THINGS TO DO WITH GOAT CHEESE RECIPES

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11 GOAT CHEESE LOG RECIPE IDEAS • CIAOFLORENTINA



11 Goat Cheese Log Recipe Ideas • CiaoFlorentina image

11 Epic Ways to Dress Up a Goat Cheese Log! From cranberries to chocolate, pistachio and chives, these goat cheese logs are sure to impress!

Provided by Florentina

Categories     Appetizer

Total Time 20 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 15

11 oz creamy goat cheese
Zest from 1 large organic lemon
5 tbsp wild honey
2 tbsp dried cranberries + 1 tbsp dark chocolate covered Acai + 1 tbsp lemon balm leaves
2 tbsp edible flower petals + 1 tbsp lemon thyme leaves
2 tbsp toasted walnuts (roughly chopped)
2 tbsp dried cranberrie + 2 tbsp slated pistachios
1 tbsp poppy seeds + 1 tsp lemon zest
1 tbsp ground walnuts + 1 tbsp ground poppy
1/4 c extra virgin olive oil
2 tbsp fresh chives +chive blossoms
1 tbsp cracked peppercorns + 1/4 tsp coarse sea salt + lemon zest
1 tbsp sun dried tomatoes + basil blossoms
1 tbsp toasted pine nuts + 1 tbsp fresh basil chiffonade
1 tbsp caraway seeds + 1 tbsp fresh dill + 1 tbsp dill blossoms

Steps:

  • Cut the goat cheese into 11 thin logs. Depending on the size of your initial log you'll want to cut it lengthwise and crosswise to make 11 thin goat cheese logs.
  • Transfer each log to a sheet of parchment paper and roll it to create a round log as the initial one only smaller and skinnier.
  • Drizzle the honey on a plate or cutting board and roll the goat cheese logs in it, except the ones you want to coat in a savory mix, like the chives.
  • Spread all your toppings in different piles on another plate.
  • Take each goat cheese log coated in honey and roll it in any of your sweet toppings, using your fingers to gently pat on the mixture and make sure it sticks to the goat cheese. Garnish with the fresh lemon balm or mint and transfer to a cheese board and refrigerate covered with plastic wrap until ready to serve.
  • Repeat the above process with the savory toppings, only this time you will coat the goat cheese log in the olive oil first. Transfer to the cheese board and refrigerate covered with plastic wrap until ready to serve.
  • Grate the lemon zest over the cheese board just before serving.

AVOCADO AND GOAT CHEESE DIP RECIPE - FOOD.COM



Avocado and Goat Cheese Dip Recipe - Food.com image

Make and share this Avocado and Goat Cheese Dip recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 cups

Number Of Ingredients 7

2 ripe avocados
4 ounces goat cheese, crumbled
1 lime, juice of
3 cloves garlic, minced
3 red fresno chilies, seeded and minced (jalapenos or Serranos ok)
1/4 cup chopped fresh cilantro
1/2 teaspoon salt

Steps:

  • Cut avocados in half with knife and separate.
  • Remove seed, and with a large spoon, scoop out flesh into a bowl.
  • Squeeze the lime juice over the avocado and mash the flesh with a fork.
  • Stir in remaining ingredients.
  • Serve immediately or store refrigerated, with one of the avocado seeds pressed into the dip to help retain its color (also cover with plastic wrap pressed down to keep air off).
  • Goes well with tortilla chips, warm tortillas, toasted pita bread, fresh veggies and crudites, as a topping for chimichangas, whatever you desire; just don't go putting dallops into your margaritas!

Nutrition Facts : Calories 566.9, FatContent 46.6, SaturatedFatContent 16, CholesterolContent 44.8, SodiumContent 894.2, CarbohydrateContent 28.1, FiberContent 14.7, SugarContent 6.6, ProteinContent 18

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