TARTAR SAUCE RECIPE | BBC GOOD FOOD
Make an easy tartar sauce with the classic trio of mayonnaise, gherkins and capers. Sharp and tangy, it's perfect with crispy battered fish and chips
Provided by Good Food team
Categories Dinner, Fish Course, Lunch, Supper
Total Time 5 minutes
Prep Time 5 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Mix the mayonnaise, chopped gherkin or cornichons, capers, lemon juice, parsley and tarragon in a bowl and season.
Nutrition Facts : Calories 195 calories, FatContent 21 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 1 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 0.1 grams fiber, ProteinContent 0.4 grams protein, SodiumContent 0.22 milligram of sodium
TARTAR SAUCE RECIPE | FOOD NETWORK
Provided by Food Network
Categories condiment
Total Time 5 minutes
Prep Time 5 minutes
Yield 5 servings
Number Of Ingredients 5
Steps:
- Mix ingredients together, refrigerate, and serve as needed.
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Total Time 10 minutes
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TARTAR SAUCE - WIKIPEDIA
Tartar sauce (French: sauce tartare; spelled tartare sauce in the UK, Ireland, New Zealand, Australia, Fiji, India, Pakistan, South Africa, and other parts of the Commonwealth) is a cold sauce made of mayonnaise, chopped pickles, capers and herbs such as tarragon and dill.Tartar sauce …
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