CLASSIC FRENCH RECIPES
CLASSIC FRENCH ONION SOUP RECIPE: HOW TO MAKE IT
Enjoy my signature French onion soup the way my granddaughter Becky does: I make onion soup for her in a crock bowl, complete with garlic croutons and gobs of melted Swiss cheese on top. —Lou Sansevero, Ferron, Utah
Provided by Taste of Home
Total Time 02 hours 15 minutes
Prep Time 20 minutes
Cook Time 01 hours 55 minutes
Yield 12 servings (2-1/4 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, heat 2 tablespoons oil and butter over medium heat. Add onions; cook and stir until softened, 10-13 minutes. Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, 30-40 minutes. Add minced garlic; cook 2 minutes longer., Stir in wine. Bring to a boil; cook until liquid is reduced by half. Add broth, pepper and salt; return to a boil. Reduce heat. Simmer, covered, stirring occasionally, for 1 hour. , Meanwhile, preheat oven to 400°. Place baguette slices on a baking sheet; brush both sides with remaining 3 tablespoons oil. Bake until toasted, 3-5 minutes on each side. Rub toasts with halved garlic. , To serve, place twelve 8-oz. broiler-safe bowls or ramekins on baking sheets; place 2 toasts in each. Ladle with soup; top with cheese. Broil 4 in. from heat until cheese is melted.
Nutrition Facts : Calories 172 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 773mg sodium, CarbohydrateContent 16g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
CLASSIC FRENCH ONION SOUP RECIPE: HOW TO MAKE IT
Enjoy my signature French onion soup the way my granddaughter Becky does: I make onion soup for her in a crock bowl, complete with garlic croutons and gobs of melted Swiss cheese on top. —Lou Sansevero, Ferron, Utah
Provided by Taste of Home
Total Time 02 hours 15 minutes
Prep Time 20 minutes
Cook Time 01 hours 55 minutes
Yield 12 servings (2-1/4 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, heat 2 tablespoons oil and butter over medium heat. Add onions; cook and stir until softened, 10-13 minutes. Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, 30-40 minutes. Add minced garlic; cook 2 minutes longer., Stir in wine. Bring to a boil; cook until liquid is reduced by half. Add broth, pepper and salt; return to a boil. Reduce heat. Simmer, covered, stirring occasionally, for 1 hour. , Meanwhile, preheat oven to 400°. Place baguette slices on a baking sheet; brush both sides with remaining 3 tablespoons oil. Bake until toasted, 3-5 minutes on each side. Rub toasts with halved garlic. , To serve, place twelve 8-oz. broiler-safe bowls or ramekins on baking sheets; place 2 toasts in each. Ladle with soup; top with cheese. Broil 4 in. from heat until cheese is melted.
Nutrition Facts : Calories 172 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 773mg sodium, CarbohydrateContent 16g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
30 CLASSIC FRENCH RECIPES - INSANELY GOOD
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From insanelygoodrecipes.com
From insanelygoodrecipes.com
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From saveur.com
From saveur.com
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From breakingone.com
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From thebakermama.com
From thebakermama.com
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From insanelygoodrecipes.com
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From jamieoliver.com
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From damndelicious.net
From damndelicious.net
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From food52.com
From food52.com
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From chefjeanpierre.com
From chefjeanpierre.com
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From thebakermama.com
From thebakermama.com
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From insanelygoodrecipes.com
From insanelygoodrecipes.com
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From jamieoliver.com
From jamieoliver.com
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CLASSIC FRENCH ONION SOUP RECIPE - DAMN DELICIOUS
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From damndelicious.net
From damndelicious.net
See details
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From food52.com
From food52.com
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From chefjeanpierre.com
From chefjeanpierre.com
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From thespruceeats.com
From thespruceeats.com
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From allrecipes.com
From allrecipes.com
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From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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From eatthis.com
From eatthis.com
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From easy-french-food.com
From easy-french-food.com
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From pbs.org
From pbs.org
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