BLUEBERRY MUFFIN RECIPE NO MILK RECIPES
BLUEBERRY MUFFINS - DAIRY FREE RECIPE - FOOD.COM
Make and share this Blueberry Muffins - Dairy Free recipe from Food.com.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 400, grease muffin cups.
- Sift flour, sugar, baking powder and salt together into a mixing bowl.
- Stir in blueberries.
- Mix egg, oil, vanilla and water together, then stir them into the flour mixture.
- Stir until well combined.
- Spoon into muffin cups.
- Sprinkle top with optional sugar and cinammon (if desired).
- Bake 13 - 20 minutes.
Nutrition Facts : Calories 214.6, FatContent 14.2, SaturatedFatContent 1.9, CholesterolContent 15.5, SodiumContent 164.1, CarbohydrateContent 19.6, FiberContent 0.7, SugarContent 5.2, ProteinContent 2.5
THE NO-FAT BLUEBERRY MUFFINS RECIPE - FOOD.COM - RECIPES ...
Make and share this The No-Fat Blueberry Muffins Recipe recipe from Food.com.
Total Time 29 minutes
Prep Time 14 minutes
Cook Time 15 minutes
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Spray twelve 2 to 2 1/2 inch muffin pan cups.
- Into large bowl, sift flour with soda, powder and salt.
- Into medium size bowl beat egg whites and milk.
- Add sugar, then egg mixture into large bowl.
- With spatula, blend until throughly combined (mixture should be slightly lumpy).
- Gently fold blueberries into mixture.
- Spoon batter into prepared muffin cups about 2/3 cups from top.
- Bake 18 to 22 minutes.
Nutrition Facts : Calories 131.6, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0.5, SodiumContent 296.2, CarbohydrateContent 27.7, FiberContent 0.8, SugarContent 9.7, ProteinContent 4.5
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