EGG SAUCE FOR FISH RECIPES

SALMON WITH EGG SAUCE RECIPE - FOOD.COM

Salmon With Egg Sauce Recipe - Food.com image

Make and share this Salmon With Egg Sauce recipe from Food.com.

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

6 lbs whole salmon, cleaned and dressed
1 medium lemon, thinly sliced
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups 2% low-fat milk
2 tablespoons parsley, chopped
2 hard-boiled eggs, peeled and coarsely chopped
salt and pepper

Steps:

Preheat the oven to 450°F.
Rinse the fish and pat dry with paper towels. Lay the fish on a large piece of heavy-duty aluminum foil. Put half the lemon slices inside the fish's cavity; place the remainder on top. Fold the foil to encase the fish, securing the ends sono liquid escapes during baking. Place the package in a large roasting pan.
Bake for about 45 minutes, until the fish flakes easily.
While the fish bakes, prepare the sauce. Melt the butter in a med saucepan over med heat. Stir in the flour to form a smooth paste. Cook for about 2 minutes, then slowly stir in the milk and continue cooking, stirring constantly, until the sauce thickens, about 2 minutes more. Add the parsley, eggs, and salt and pepper to taste.
Divide the salmon into serving portions and spoon the sauce over each before serving.

Nutrition Facts : Calories 495.7, FatContent 18.6, SaturatedFatContent 5.8, CholesterolContent 246.1, SodiumContent 300, CarbohydrateContent 6.7, FiberContent 0.7, SugarContent 3.2, ProteinContent 71.9

SALMON WITH EGG SAUCE | RICARDO

Salmon with Egg Sauce | RICARDO image

Provided by Ricardocuisine

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup (125 ml) 35% cream
3 egg yolks
3 tablespoons (45 ml) butter
3 tablespoons (45 ml) flour
2 cups (500 ml) chicken broth
4 hard-cooked eggs, coarsely chopped
Salt and pepper
4 salmon fillets, about 6 oz (170 g) each
2 tablespoons (30 ml) olive oil
2 tablespoons (30 ml) lemon juice
1 tablespoon (15 ml) chopped fresh chives

Steps:

Salmon with Egg Sauce
Egg sauce
Salmon

Nutrition Facts : Calories 745 calories

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