RECIPE FOR 2 CHOCOLATE CUPCAKES RECIPES

FUDGY DARK CHOCOLATE CUPCAKES FOR TWO - THE BAKER CHICK

Fudgy Dark Chocolate Cupcakes for Two - The Baker Chick image

Provided by THEBAKERCHICK.COM

Total Time 0S

Prep Time 0S

Cook Time 0S

Yield 2

Number Of Ingredients 14

Ingredients

3 tablespoons flour
2 tablespoons sugar
1 1/2 teaspoons dark cocoa powder
1/8 teaspoon baking soda
pinch of salt
2 tablespoon water
1 tablespoon vegetable oil
1/8 teaspoon of vanilla extract
1 tablespoon chocolate chips (optional)


2 tablespoons of unsalted butter, very soft
1 tablespoon of dark cocoa powder
4-5 tablespoons of powdered sugar

Steps:

Preheat oven to 350F. In a small bowl whisk together the flour, sugar, cocoa, baking soda and salt.
Make a small well in the middle of the bowl and add the water, oil and vanilla. Whisk together until smooth.
Evenly distribute the batter between two liners and sprinkle with chocolate chips if using. Bake for about 18 minutes or until a toothpick inserted into a cupcake comes out clean.
In another small bowl, use a spatula to spread the butter around making sure it's super soft and pliable.
Add the cocoa powder and stir into the soft butter.
Using the spatula, a spoon or small whisk, add the powdered sugar one tablespoon at a time until the frosting is creamy and thick.
Frost cooled cupcakes as desired.

CHOCOLATE CUPCAKES RECIPE | ALLRECIPES

Chocolate Cupcakes Recipe | Allrecipes image

Chocolate cupcakes are the ultimate party food. Make some for your next party!

Provided by Ladan M Miller

Categories Desserts Cakes Cupcake Recipes Chocolate

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 16 cupcakes

Number Of Ingredients 10

Ingredients

1?? cups all-purpose flour
¼ teaspoon baking soda
2 teaspoons baking powder
¾ cup unsweetened cocoa powder
? teaspoon salt
3 tablespoons butter, softened
1?½ cups white sugar
2 eggs
¾ teaspoon vanilla extract
1 cup milk

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with the milk; beat well. Fill the muffin cups 3/4 full.
Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Frost with your favorite frosting when cool.

Nutrition Facts : Calories 157.8 calories, CarbohydrateContent 29.8 g, CholesterolContent 30.5 mg, FatContent 3.9 g, FiberContent 1.6 g, ProteinContent 3.2 g, SaturatedFatContent 2.2 g, SodiumContent 114.5 mg, SugarContent 19.6 g

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