MEXICAN FOOD WITH CHEESE RECIPES

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EASY MEXICAN MAC AND CHEESE RECIPE - FOOD.COM



Easy Mexican Mac and Cheese Recipe - Food.com image

Creamy, cheesy, spicy...and cooks up easily in your crockpot even if you don't have a kitchen. At your desk at work? Yes! Anywhere with an electrical outlet! This is not one of those "dump and go" recipes as you can't leave your crockpot unattended, but a tastier alternative to boxed mac and cheese. It is not, however, better texture or taste than from-scratch mac and cheese on the stove. This recipe was created for a crockpot cooking contest and truthfully, you will love it even more it you make the recipe in a pot on the stove. You can always transfer to a crockpot for party-style serving. Enjoy!

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Cook Time 2 hours

Yield 6 serving(s)

Number Of Ingredients 9

8 ounces penne pasta, uncooked
1/2 cup mexican lager beer (such as Corona)
4 slices bacon, diced
10 ounces rotel diced tomatoes and green chilies (not drained)
8 ounces cream cheese
2 cups milk
12 ounces monterey jack pepper cheese, cubed (I used one and a half 8 oz. blocks of KRAFT Natural Pepper Jack)
green onion, sliced
tortilla chips, crushed

Steps:

  • SPRAY crockpot with cooking spray.
  • DUMP pasta, then all other ingredients (except garnishes) in your crockpot.
  • COOK ON HIGH for at least 45 minutes without disturbing; from that point on, stir every half hour or so, checking to see if the pasta is done (based on the reviews it can take anywhere between 45 minutes and two hours). When your pasta is cooked, proceed to Step #4.
  • SERVE -- topped generously with green onions and crushed tortilla chips! Be sure to turn off the crockpot or switch to the warm setting, so the pasta doesn't get mushy.

Nutrition Facts : Calories 569.1, FatContent 36.4, SaturatedFatContent 20.9, CholesterolContent 107.2, SodiumContent 701.6, CarbohydrateContent 38.3, FiberContent 4.2, SugarContent 1.5, ProteinContent 22.7

MEXICAN CHEESE OMELET RECIPE - FOOD.COM



Mexican Cheese Omelet Recipe - Food.com image

I have to say our 15 year old started making them and I luv them so thought I would share You can add more cheese if you like and throw in some veggies too. We have made this with cut up ham also.

Total Time 9 minutes

Prep Time 2 minutes

Cook Time 7 minutes

Yield 1 serving(s)

Number Of Ingredients 4

2 eggs
1/4 cup shredded mexican cheese
salt
pepper

Steps:

  • Scramble eggs in a bowl.
  • Melt 1/2 TB butter in a pan.
  • Add your eggs and when it looks like the edges are starting to set add your mexican cheese.
  • Gently fold your omelet and flip.
  • If you would like you can sprinkle extra cheese!
  • Enjoy!

Nutrition Facts : Calories 270.1, FatContent 19.8, SaturatedFatContent 9.4, CholesterolContent 457.6, SodiumContent 513.2, CarbohydrateContent 2.3, FiberContent 0, SugarContent 2.3, ProteinContent 19.7

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