CHINESE SPARE RIB SOUP RECIPES
CHINESE SPARE RIB SOUP | FOODTALK
Provided by Elle | SimpletoScratch
Total Time 125 minutes
Prep Time 20 minutes
Cook Time 105 minutes
Yield 6
Number Of Ingredients 14
Steps:
- In a large stock pot, heat the oil on medium heat. Sear the ribs 2 minutes per side.
- Add shoaxing wine. Add water until ribs are just covered. Bring to boil, skim off all foamy scum that forms at the top for the first 10 minutes.
- Add the white parts of the green onions, ginger, garlic, light soy sauce, dark soy sauce, five spice, white pepper powder, and sugar. Simmer uncovered for 30 minutes.
- Gently make two slits in the white part of the hard boiled eggs. Make them on opposite sides and don't cut into the yolk. Add the eggs to the pot. Continue simmering for another 50 minutes, or until the ribs are at desired tenderness.
- Boil water in a medium sized pot. Cook 6 servings of noodles according to package instructions. Remove and place into serving bowls. Blanch 6 servings of bok choy for 2 minutes. Separate into serving bowls. Spoon broth, ribs, and eggs into each bowl. Garnish with the green parts of the green onions.
CHINESE SPARERIBS RECIPE | ALLRECIPES
After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven.
Provided by IBNSHISHA
Categories World Cuisine Asian Chinese
Total Time 2 hours 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 2 servings
Number Of Ingredients 11
Steps:
- In a shallow glass dish, mix together the hoisin sauce, ketchup, honey, soy sauce, sake, rice vinegar, lemon juice, ginger, garlic and five-spice powder. Place the ribs in the dish, and turn to coat. Cover and marinate in the refrigerator for 2 hours, or as long as overnight.
- Preheat the oven to 325 degrees F (165 degrees C). Fill a broiler tray with enough water to cover the bottom. Place the grate or rack over the tray. Arrange the ribs on the grate.
- Place the broiler rack in the center of the oven. Cook for 40 minutes, turning and brushing with the marinade every 10 minutes. Let the marinade cook on for the final 10 minutes to make a glaze. Finish under the broiler if desired. Discard any remaining marinade.
Nutrition Facts : Calories 502.8 calories, CarbohydrateContent 23 g, CholesterolContent 120.5 mg, FatContent 30.9 g, FiberContent 0.8 g, ProteinContent 30.4 g, SaturatedFatContent 11.2 g, SodiumContent 1014.9 mg, SugarContent 17.5 g
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CHINESE SPARERIBS RECIPE | ALLRECIPES
After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven.
From allrecipes.com
Reviews 4.4
Total Time 2 hours 45 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 502.8 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 2 hours 45 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 502.8 calories per serving
- Place the broiler rack in the center of the oven. Cook for 40 minutes, turning and brushing with the marinade every 10 minutes. Let the marinade cook on for the final 10 minutes to make a glaze. Finish under the broiler if desired. Discard any remaining marinade.
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Reviews 3.2
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Category Soups, Stews and Chili Recipes, Soup Recipes, Pork Soup Recipes
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