MUSSEL DIPPING SAUCE RECIPES
MUSSELS MARINARA RECIPE | ROBERT IRVINE | FOOD NETWORK
Provided by Robert Irvine : Food Network
Categories appetizer
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a large saute pan over medium heat. Add the onion and garlic and saute until cooked. Add the wine and reduce it by half, then add the plum tomatoes, oregano and parsley. Add the mussels to the pan and allow to cook for about 10 minutes until all the mussels are open. Transfer mussels to a platter. (Discard any mussels that do not open.)
- You can mound some pasta in the center of the plate surrounded by the mussels or have some bruschetta handy for dipping into the sauce.
- Adjust the seasoning for the sauce with salt and pepper, as necessary. Coat the mussels with the sauce and sprinkle with fresh chopped basil just before serving.
MUSSELS MARINARA RECIPE | ROBERT IRVINE - FOOD NETWORK
Provided by Robert Irvine : Food Network
Categories appetizer
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a large saute pan over medium heat. Add the onion and garlic and saute until cooked. Add the wine and reduce it by half, then add the plum tomatoes, oregano and parsley. Add the mussels to the pan and allow to cook for about 10 minutes until all the mussels are open. Transfer mussels to a platter. (Discard any mussels that do not open.)
- You can mound some pasta in the center of the plate surrounded by the mussels or have some bruschetta handy for dipping into the sauce.
- Adjust the seasoning for the sauce with salt and pepper, as necessary. Coat the mussels with the sauce and sprinkle with fresh chopped basil just before serving.
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Half Fried & Half Yangnyum Yangnyum is our own version made with top-secret recipes. The key to a really crunchy coating around moist and juicy meat is the double-fry method that Korean cooks use. ... are filled with Squid, Shrimps, green onions and served with an addictive our own special house dipping sauce…
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Use seltzer water for the batter, if you can. You can also often buy already shelled mussel meat in the freezer section. I used the same mustard dipping sauce that I had for the steamed mussels, but you can also make a remoulade sauce or one of your own liking. Fried mussels. 8 oz (225 grams) mussel …
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