ROLO STUFFED PUMPKIN SPICE PUDDING COOKIES
""
Total Time 30 minutes
Prep Time 30 minutes
Yield 24
Number Of Ingredients 10
Steps:
- "Preheat oven to 350. Combine flour and soda until combined, set aside. In mixing bowl beat crisco and sugars until smooth. Beat in pumpkin spice pudding until completely mixed in. Add vanilla and eggs and beat until combined. Mix in dry ingredients. Stir in chocolate chips. Using a cookie scoop, scoop dough onto cookie sheets lined with parchment paper. Flatten the dough slightly and press a rolo into the center. Form round ball of dough around the rolo. Bake for 8-10 minutes and let cool. (I like to undercook slightly and then let them cook a little more on the baking sheet after I've removed from the oven). Notes If you can't find the Jell-O Instant Pumpkin Spice Pudding, use Vanilla instant pudding combined with 1- 1 1/2 tsp pumpkin pie spice."
Nutrition Facts : Calories 183 calories, FatContent 8.1161159375 g, CarbohydrateContent 28.1156041838522 g, CholesterolContent 21.678125 mg, FiberContent 0 g, ProteinContent 0.472091979187691 g, SaturatedFatContent 5.12128223958333 g, ServingSize 1 1 Recipe (49g), SodiumContent 70.5020000049056 mg, SugarContent 28.1156041838522 g, TransFatContent 0.583298572916667 g
ROLO STUFFED PUMPKIN SPICE PUDDING COOKIES
""
Total Time 30 minutes
Prep Time 30 minutes
Yield 24
Number Of Ingredients 10
Steps:
- "Preheat oven to 350. Combine flour and soda until combined, set aside. In mixing bowl beat crisco and sugars until smooth. Beat in pumpkin spice pudding until completely mixed in. Add vanilla and eggs and beat until combined. Mix in dry ingredients. Stir in chocolate chips. Using a cookie scoop, scoop dough onto cookie sheets lined with parchment paper. Flatten the dough slightly and press a rolo into the center. Form round ball of dough around the rolo. Bake for 8-10 minutes and let cool. (I like to undercook slightly and then let them cook a little more on the baking sheet after I've removed from the oven). Notes If you can't find the Jell-O Instant Pumpkin Spice Pudding, use Vanilla instant pudding combined with 1- 1 1/2 tsp pumpkin pie spice."
Nutrition Facts : Calories 183 calories, FatContent 8.1161159375 g, CarbohydrateContent 28.1156041838522 g, CholesterolContent 21.678125 mg, FiberContent 0 g, ProteinContent 0.472091979187691 g, SaturatedFatContent 5.12128223958333 g, ServingSize 1 1 Recipe (49g), SodiumContent 70.5020000049056 mg, SugarContent 28.1156041838522 g, TransFatContent 0.583298572916667 g
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