HOW TO MAKE POUND CAKE CUPCAKES RECIPES

Name: Buttermilk Pound Cake
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 20 servings.
Cuisine: North America, Southern
Ingredients: 1 cup butter, softened; 2-1/2 cups sugar; 4 large eggs, room temperature; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1/4 teaspoon baking soda; 1 cup buttermilk; Confectioners' sugar, optional

BUTTERMILK POUND CAKE RECIPE: HOW TO MAKE IT

Buttermilk Pound Cake Recipe: How to Make It image

Now that I've retired from teaching, I have more time to bake. This buttermilk pound cake is the one I make most often. It is a truly southern recipe, and one I think can't be topped—once people taste it, they won't go back to their other recipes with buttermilk. —Gracie Hanchey, De Ridder, Louisiana

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 20 minutes

Prep Time 10 minutes

Cook Time 01 hours 10 minutes

Yield 20 servings.

Number Of Ingredients 8

Ingredients

1 cup butter, softened
2-1/2 cups sugar
4 large eggs, room temperature
1 teaspoon vanilla extract
3 cups all-purpose flour
1/4 teaspoon baking soda
1 cup buttermilk
Confectioners' sugar, optional

Steps:

In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine flour and baking soda; add alternately with buttermilk and beat well. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° until a toothpick inserted in the center comes out clean, about 70 minutes. Cool in pan for 15 minutes before removing to a wire rack to cool completely. Dust with confectioners' sugar if desired.

Nutrition Facts : Calories 285 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 134mg sodium, CarbohydrateContent 45g carbohydrate (30g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

PERFECT POUND CAKE RECIPE - HOW TO MAKE THE BEST POUND C…

Perfect Pound Cake Recipe - How to Make the Best Pound C… image

This is a beautiful, moist, flavorful, delicious, yummy, happy pound cake…and it contains pop. Get Ree Drummond's perfect pound cake recipe right here.

Provided by Ree Drummond

Categories Christmas Easter Valentine's Day dessert

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 12 servings

Number Of Ingredients 7

Ingredients

3 sticks butter
3 c. sugar
5 whole eggs
1 tsp. butter flavoring
2 tsp. lemon flavoring
3 c. all-purpose flour
1 c. Sprite, 7-UP, or Sierra Mist

Steps:

Preheat oven to 325 degrees. Cream butter. Add sugar, 1 cup at a time, mixing after each addition. Add eggs, 1 at a time, mixing after each addition. Add butter and lemon extracts and mix well. Add flour, 1 cup at a time, mixing well after each addition. Add soft drink, then mix together until combined. Scrape sides of bowl, then mix briefly. Pour into a greased Bundt pan and bake for 1 hour to 1 hour 10 minutes, until the cake is no longer jiggly. Remove cake from oven and invert pan until cake drops out. Slice and chow down!

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BUTTERMILK POUND CAKE RECIPE: HOW TO MAKE IT

Now that I've retired from teaching, I have more time to bake. This buttermilk pound cake is the one I make most often. It is a truly southern recipe, and one I think can't be topped—once people taste it, they won't go back to their other recipes with buttermilk. —Gracie Hanchey, De Ridder, Louisiana
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 20 minutes
Category Desserts
Cuisine North America, Southern
Calories 285 calories per serving

In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine flour and baking soda; add alternately with buttermilk and beat well. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° until a toothpick inserted in the center comes out clean, about 70 minutes. Cool in pan for 15 minutes before removing to a wire rack to cool completely. Dust with confectioners' sugar if desired.

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This is a beautiful, moist, flavorful, delicious, yummy, happy pound cake…and it contains pop. Get Ree Drummond's perfect pound cake recipe right here.
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Reviews 5
Total Time 1 hours 15 minutes
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Preheat oven to 325 degrees. Cream butter. Add sugar, 1 cup at a time, mixing after each addition. Add eggs, 1 at a time, mixing after each addition. Add butter and lemon extracts and mix well. Add flour, 1 cup at a time, mixing well after each addition. Add soft drink, then mix together until combined. Scrape sides of bowl, then mix briefly. Pour into a greased Bundt pan and bake for 1 hour to 1 hour 10 minutes, until the cake is no longer jiggly. Remove cake from oven and invert pan until cake drops out. Slice and chow down!

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