CUCUMBER SANDWICHES ON RYE BREAD RECIPES

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SAVORY CUCUMBER SANDWICHES RECIPE: HOW TO MAKE IT



Savory Cucumber Sandwiches Recipe: How to Make It image

Italian salad dressing is an easy way to add zip to this simple spread. You can also use it as a dip with crackers and veggies or a sandwich filling. —Carol Henderson, Chagrin Falls, Ohio

Provided by Taste of Home

Categories     Appetizers    Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 3 dozen.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
1 envelope Italian salad dressing mix
36 slices snack rye bread
1 medium cucumber, sliced
Snipped fresh dill, optional

Steps:

  • In a small bowl, combine the cream cheese, mayonnaise and salad dressing mix. Refrigerate for 1 hour. , Just before serving, spread over each slice of rye bread; top each with a cucumber slice. If desired, sprinkle with dill.

Nutrition Facts : Calories 62 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 149mg sodium, CarbohydrateContent 4g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

CUCUMBER & RYE SANDWICH RECIPE | LAND O’LAKES



Cucumber & Rye Sandwich Recipe | Land O’Lakes image

Cucumbers and dill-flavored cream cheese on rye bread can be made for lunch or as an appetizer.

Provided by Land O'Lakes

Categories     Lunch    Vegetable    Cucumber    Sandwich    Sandwich and Wrap    Main Course    Vegetable    Side Dish

Total Time 0 minutes

Prep Time 15 minutes

Yield 4 sandwiches

Number Of Ingredients 7

1 (3-ounce) package cream cheese, softened
1/4 teaspoon dried dill weed
8 slices caraway rye bread
20 thin slices cucumber
8 (3/4-ounce) slices Land O Lakes® Deli American
4 thin slices tomato
4 lettuce leaves

Steps:

  • Combine cream cheese and dill weed in bowl; mix well. Spread 1 side of each bread slice with cream cheese mixture.
  • Assemble sandwiches by layering 1 lettuce leaf, 1 slice tomato, 2 slices cheese, 1/4 cucumber onto 4 bread slices. Cover with remaining bread slices, cream cheese-side down.

Nutrition Facts : Calories 370 calories, FatContent 23 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 65 milligrams, SodiumContent 1010 milligrams, CarbohydrateContent 27 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 16 grams

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