CHICKEN RECIPE USING CREAM OF CHICKEN SOUP RECIPES
CREAM OF CHICKEN SOUP RECIPE - FOOD.COM
This soup makes a great meal on a cold winter night. Just add a salad and some hot crusty french bread. This also makes a first course for dinner. I like to make this when I have left over baked chicken. If using as a first course or appetizer servings would be for 4. If using as a main dish servings would be for 2
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in large heavy saucepan.
- Add onion, celery and garlic and saute until soft.
- Add flour mixing well.
- Cook for 3-4 minutes.
- Add milk, cream and broth mixing well.
- Cook and stir until mixture thickens and comes to a boil.
- Reduce heat and stir in chicken and remaining seasonings.
- Adjust seasonings to taste.
- Cook over low heat 2-3 minutes.
Nutrition Facts : Calories 363.4, FatContent 27.7, SaturatedFatContent 16.2, CholesterolContent 96.1, SodiumContent 1061.8, CarbohydrateContent 12.8, FiberContent 0.7, SugarContent 1.2, ProteinContent 15.8
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Top 20 Filipino Chicken Recipes - Why should you try out Filipino Chicken recipes? Aside from the flavorful aroma, it brings out the best in your chicken.
Provided by Ed Joven
More about "chicken recipe using cream of chicken soup recipes"
CREAM OF CHICKEN SOUP RECIPE - FOOD.COM
This soup makes a great meal on a cold winter night. Just add a salad and some hot crusty french bread. This also makes a first course for dinner. I like to make this when I have left over baked chicken. If using as a first course or appetizer servings would be for 4. If using as a main dish servings would be for 2
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 363.4 per serving
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 363.4 per serving
- Cook over low heat 2-3 minutes.
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