CHICKEN RECIPE USING CREAM OF CHICKEN SOUP RECIPES

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CREAM OF CHICKEN SOUP RECIPE - FOOD.COM



Cream of Chicken Soup Recipe - Food.com image

This soup makes a great meal on a cold winter night. Just add a salad and some hot crusty french bread. This also makes a first course for dinner. I like to make this when I have left over baked chicken. If using as a first course or appetizer servings would be for 4. If using as a main dish servings would be for 2

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 13

6 tablespoons butter
1/4 cup celery, chopped fine
1/4 cup onion, chopped fine
1 teaspoon minced garlic
1/3 cup all-purpose flour
1/2 cup milk
1/2 cup light cream
3 cups chicken broth
1 cup cooked chicken, chopped
1/4 teaspoon white pepper
1/4 teaspoon black pepper
1/2 teaspoon salt
1/8 teaspoon ground cayenne pepper (or to taste)

Steps:

  • Melt butter in large heavy saucepan.
  • Add onion, celery and garlic and saute until soft.
  • Add flour mixing well.
  • Cook for 3-4 minutes.
  • Add milk, cream and broth mixing well.
  • Cook and stir until mixture thickens and comes to a boil.
  • Reduce heat and stir in chicken and remaining seasonings.
  • Adjust seasonings to taste.
  • Cook over low heat 2-3 minutes.

Nutrition Facts : Calories 363.4, FatContent 27.7, SaturatedFatContent 16.2, CholesterolContent 96.1, SodiumContent 1061.8, CarbohydrateContent 12.8, FiberContent 0.7, SugarContent 1.2, ProteinContent 15.8

TOP 20 FILIPINO CHICKEN RECIPES - PINOY RECIPE AT IBA PA



Top 20 Filipino Chicken Recipes - Pinoy Recipe at iba pa image

Top 20 Filipino Chicken Recipes - Why should you try out Filipino Chicken recipes? Aside from the flavorful aroma, it brings out the best in your chicken.

Provided by Ed Joven

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CREAM OF CHICKEN SOUP RECIPE - FOOD.COM
This soup makes a great meal on a cold winter night. Just add a salad and some hot crusty french bread. This also makes a first course for dinner. I like to make this when I have left over baked chicken. If using as a first course or appetizer servings would be for 4. If using as a main dish servings would be for 2
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 363.4 per serving
  • Cook over low heat 2-3 minutes.
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