LOUISIANA CRAWFISH SHRIMP AND CRAB BOIL RECIPES

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LOW-COUNTRY BOIL WITH SHRIMP, CORN, AND SAUSAGE RECIPE ...



Low-Country Boil With Shrimp, Corn, and Sausage Recipe ... image

You'll need seafood seasoning and your biggest pot for this Low-Country Boil (also called Frogmore Stew) brimming with shrimp, sweet corn, sausage, and potatoes.

Provided by Rhoda Boone

Total Time 45 minutes

Cook Time 20 minutes

Yield 10–12 servings

Number Of Ingredients 19

2 lemons, quartered
2 bay leaves
3 tablespoons kosher salt
2 tablespoons whole black peppercorns
½-¾ cup crab and shrimp boil seasoning, such as Old Bay, plus more, or 4 (3-ounce) bags Zatarain's Crawfish, Shrimp, and Crab Boil (See Cooks' Note)
4 pounds small new potatoes (about 1½" in diameter)
2 pounds smoked pork sausage (about 4 links), such as kielbasa, cut into 2" pieces
2 sweet or yellow onions, peeled, quartered
8 ears of corn, shucked, cut in half
4 pounds fresh large shrimp (31–35 count; preferably wild-caught), unpeeled
1 cup ketchup
2 tablespoons plus 2 teaspoons prepared horseradish
2 tablespoons plus 2 teaspoons Worcestershire sauce
1 tablespoon fresh lemon juice
Louisiana-style hot sauce, such as Crystal (to taste; optional)
¼ cup (½ stick) unsalted butter, melted
2 tablespoons (or more) fresh lemon juice
Louisiana-style hot sauce, such as Crystal (to taste; optional)
A large (at least 12-quart) stockpot, preferably with a perforated insert, or 2 large (at least 6-quart) pots

Steps:

  • Fill stockpot with 6 qt. water (if using 2 pots, divide ingredients and water between them). Add lemons, bay leaves, salt, peppercorns, and ½ cup seasoning, cover, and bring to a rolling boil. Add potatoes, return to a boil, and cook 7 minutes. Add sausage and onions, return to a boil, and cook 5 minutes. Add corn, return to a boil, and cook until corn is cooked and potatoes are tender when pierced with a knife, about 5 minutes more.
  • Add shrimp and cook (no need to return to a boil), stirring gently, until shrimp turn pink, about 3 minutes. Remove insert or drain through a very large colander.
  • Stir ketchup, horseradish, Worcestershire, lemon juice, and hot sauce, if using, in a medium bowl.
  • Melt butter in a small saucepan over medium-high heat. Transfer to a medium bowl and stir in lemon juice and hot sauce, if using. Taste and add more lemon juice, if needed. Cover and let sit in a warm place.
  • Serve shrimp boil on a newspaper-lined table or large platters. Dust with additional Old Bay, if using. Serve with sauces alongside, if desired.
  • Cocktail sauce can be made 1 week ahead. Transfer to an airtight container and chill.

LOUISIANA CRAWFISH BOIL | ALLRECIPES
Feed a crowd with a Cajun-style crawfish boil prepared outside over propane heat or inside atop the stove. Use your largest stockpot and boil artichokes, potatoes, corn, onions, mushrooms, green beans, and sausage with crawfish in a spicy broth brimming with …
From allrecipes.com
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LOUISIANA SHRIMP AND CRAB BOIL RECIPE - TODAY'S DELIGHT
Sep 01, 2018 · Louisiana Shrimp and Crab Boil Recipe is a concoction of seafood, corn, potato and sausage boiled in a blend of aromatic seasonings. This crab boil recipe uses a bag of Louisiana crawfish, Crab, and Shrimp boil that fills the air with its savory and spicy …
From todaysdelight.com
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From louisianafishfry.com
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LOUISIANA CRAWFISH BISQUE RECIPE | ALLRECIPES
I made this for dinner last night. The only thing I did differently from the recipe was add some shrimp with the crawfish tails. I had added 2 Tbls of the Tony Chachere's seasoning and barely stopped myself from pouring in the 3rd before I thought to taste it first. It …
From allrecipes.com
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From en.m.wikipedia.org
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From en.m.wikipedia.org
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Flush shrimp with tap water until water runs clear and the eyes of the shrimp grow in size, about 5 minutes.* When water comes to a boil, add the potatoes, cook 10 minutes, and then add the ears of corn and the shrimp. Bring the water back to a boil and cook for an …
From louisianaseafood.com
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From thespruceeats.com
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From cajungrocer.com
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OKRA STEW WITH CHICKEN, SAUSAGE, SHRIMP AND CRAWFISH TAILS ...
Dec 25, 2021 · Stir in tomatoes and chicken stock, bring to a low boil and cook approximately 45 minutes, stirring occasionally. Add shrimp and continue to cook additional 15–20 minutes. Season to taste. Cooking Tips: Cajun Trinity: You may have come across recipes …
From geuria.info
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From thespruceeats.com
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From nospoonnecessary.com
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THE ULTIMATE SEAFOOD BOIL | I HEART RECIPES
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BENS CRAB | OCEANSIDE | UNIONDALE | MASSAPEQUA | VALLEY STREAM
Bens Crab is a restaurant, bar and Louisiana Cajun Style Seafood. We have awesome recipes and the most talented chefs in town! ... It’s started with us. We are the first and original Lousiana Cajun seafood boil in Long Island. We opened since 2017 at our original place in Oceanside. ... Crawfish (1lb) Shrimp …
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