RICOTTA CAKE WITH YELLOW CAKE MIX RECIPES

RICOTTA CHEESE CAKE RECIPE | ALLRECIPES

Ricotta Cheese Cake Recipe | Allrecipes image

It's a wonderful, easy, light cheese filled cake... but not a cheesecake!

Provided by GINGEE

Categories Desserts Cakes Cake Mix Cake Recipes

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 1 9x13-inch cake

Number Of Ingredients 6

Ingredients

1 (18.25 ounce) package yellow cake mix
24 ounces ricotta cheese
¾ cup white sugar
3 eggs
¼ teaspoon vanilla extract
? cup confectioners' sugar for dusting

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch pan.
Make yellow cake mix according to package directions. Pour batter into the greased 9x13 inch pan.
Mix together the ricotta cheese, sugar, eggs and vanilla extract and spoon over cake batter.
Bake at 350 degrees F (175 degrees C) for about 45 minutes. Sprinkle cake with confectioners' sugar when cool.

Nutrition Facts : Calories 167.9 calories, CarbohydrateContent 25.2 g, CholesterolContent 32.5 mg, FatContent 5.4 g, FiberContent 0.2 g, ProteinContent 5 g, SaturatedFatContent 2 g, SodiumContent 185.7 mg, SugarContent 16.3 g

RICOTTA CAKE RECIPE - FOOD.COM

Ricotta Cake Recipe - Food.com image

Make and share this Ricotta Cake recipe from Food.com.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 18-20 three inch by three inch squares, 18-20 serving(s)

Number Of Ingredients 8

Ingredients

18 ounces yellow cake mix (no pudding in it)
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (15 ounce) container ricotta cheese
1 teaspoon vanilla
3/4 cup sugar
cinnamon sugar

Steps:

Preheat oven to 350.
Grease and flour 9x13 pan.
Follow cake mix direction and pour into prepared pan.
Mix ricotta, vanilla and sugar until well blended with hand mixer.
Place by spoonfuls on top of batter as close together and evenly as possible.
Bake for 25 mins and then sprinkle with cinnamon sugar mixture and continue to bake until toothpick comes out clean,about 15-20 more minutes.
The ricotta will be on the bottom and the nice moist cake on the top.
ENJOY!

Nutrition Facts : Calories 246, FatContent 11.3, SaturatedFatContent 3.3, CholesterolContent 44.1, SodiumContent 219.7, CarbohydrateContent 31.4, FiberContent 0.3, SugarContent 20.8, ProteinContent 5.1

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