GROUND BEEF WITH FROZEN MIXED VEGETABLES RECIPES
TATER TOT CASSEROLE WITH VEGGIES RECIPE - FOOD.COM
My DH was feeling nostalgic for foods of his youth. After an online search (and some tinkering) we came up with this winner! Ore-Ida Crispy Crowns work better than plain old Tots if you like this crispy.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F Brown ground beef with onions until cooked. Drained thoroughly, then put in bottom of a 2 qt casserole dish. Mix mushroom soup and milk. Pour over ground beef. Sprinkle 2-3 cups of frozen mixed veggies over ground beef/mushroom soup. Top with 1/2 cup cheese, Crispy Crowns and the remaining cheese. Bake (uncovered) for 45-50 minutes or until crowns are crunchy.
Nutrition Facts : Calories 730, FatContent 43, SaturatedFatContent 17.2, CholesterolContent 105.5, SodiumContent 1334.8, CarbohydrateContent 50.5, FiberContent 7.8, SugarContent 2, ProteinContent 36.9
GROUND BEEF AND VEGETABLE STEW RECIPE | ALLRECIPES
This is a stew made with ground beef. My family loves this rich and hearty stew. Good on a cold night.
Provided by armom
Categories Soups, Stews and Chili Recipes Stews Beef
Total Time 1 hours 30 minutes
Prep Time 25 minutes
Cook Time 1 hours 5 minutes
Yield 8 servings
Number Of Ingredients 15
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add 4 cups water and beef base; stir to combine. Add tomato sauce, Worcestershire sauce, pepper, celery salt, and marjoram; bring to a simmer.
- Add carrots and simmer for 35 minutes. Add potatoes and green beans; cook until tender, about 15 minutes.
- Meanwhile, mix flour and 2 tablespoons water together in a small bowl until no longer lumpy, adding more water if necessary. Stir into stew and simmer until thickened, 5 to 10 minutes.
Nutrition Facts : Calories 257 calories, CarbohydrateContent 29.2 g, CholesterolContent 34.8 mg, FatContent 9.7 g, FiberContent 4.8 g, ProteinContent 14 g, SaturatedFatContent 3.5 g, SodiumContent 1095.7 mg, SugarContent 4.9 g
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Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes
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From allrecipes.com
Reviews 4.6
Total Time 30 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes
Calories 183.7 calories per serving
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