HOW TO PREPARE SALMON EGGS RECIPES

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SALMON SCRAMBLED EGGS RECIPE - BETTYCROCKER.COM



Salmon Scrambled Eggs Recipe - BettyCrocker.com image

Combine egg and salmon sprinkled with cheese to make delicious skillet dinner – ready in 15 minutes.

Provided by Betty Crocker Kitchens

Total Time 0 minutes

Prep Time 15 minutes

Yield 2

Number Of Ingredients 9

4 eggs
1 tablespoon milk
1/4 teaspoon dried dill weed
1/8 teaspoon pepper
Dash salt
1 tablespoon butter or margarine
1/4 cup sliced green onions
1 (7 1/4-oz.) can red salmon, drained, bones and skin removed, flaked
1 oz. (1/4 cup) shredded Jarlsberg or Swiss cheese

Steps:

  • Beat eggs in medium bowl. Add milk, dill, pepper and salt; beat well.
  • Melt butter in medium nonstick skillet over medium-low heat. Add onions; cook and stir 2 to 3 minutes or until crisp-tender. Add egg mixture; gently stir in salmon. Cook until eggs are set but still moist, stirring constantly.
  • Sprinkle cheese over eggs. Cover; cook 1 minute or until cheese is melted.

Nutrition Facts : Calories 380 , CarbohydrateContent 3 g, CholesterolContent 490 mg, FiberContent 0 g, ProteinContent 34 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 730 mg, SugarContent 2 g

SALMON AND SCRAMBLED EGGS RECIPE | MARTHA STEWART



Salmon and Scrambled Eggs Recipe | Martha Stewart image

Salmon with eggs is a perfect food choice for breakfast, lunch or dinner. Throw in some toast and you've got a great meal in under 15 minutes.

Provided by Martha Stewart

Categories     Breakfast & Brunch Recipes

Number Of Ingredients 5

1/2 pound skinless salmon fillets
6 beaten eggs
Heavy cream
Chopped dill
Toast (for serving)

Steps:

  • Cut salmon fillets into large cubes, season, and saute in an oiled nonstick skillet over medium-high until opaque throughout, about 5 minutes. Reduce heat to medium; add eggs, a splash of cream, and dill. Season and cook, stirring, until eggs are just set; serve with toast.

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Salmon with eggs is a perfect food choice for breakfast, lunch or dinner. Throw in some toast and you've got a great meal in under 15 minutes.
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  • Cut salmon fillets into large cubes, season, and saute in an oiled nonstick skillet over medium-high until opaque throughout, about 5 minutes. Reduce heat to medium; add eggs, a splash of cream, and dill. Season and cook, stirring, until eggs are just set; serve with toast.
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