CHICKEN CLUB SUB RECIPES

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CHICKEN CLUB SANDWICH RECIPE | MARTHA STEWART



Chicken Club Sandwich Recipe | Martha Stewart image

Provided by Martha Stewart

Categories     Chicken Breast Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield Makes 4 sandwiches

Number Of Ingredients 7

2 Breaded Chicken Cutlets
4 slices of American or Cheddar cheese
Mayonnaise
4 kaiser rolls
8 slices of cooked bacon
4 leaves lettuce
4 slices tomato

Steps:

  • Top cutlets with cheese for the last 2 minutes of cooking so cheese melts. Spread mayonnaise on rolls. For each sandwich, top with 1/2 cutlet, 2 slices of cooked bacon, 1 leaf lettuce, and 1 slice tomato.

ROASTED CHICKEN CLUB SANDWICH RECIPE | MARTHA STEWART



Roasted Chicken Club Sandwich Recipe | Martha Stewart image

Make this roasted chicken club sandwich for a succulent, tasty lunch that's sure to please. 

Provided by Martha Stewart

Categories     Chicken Breast Recipes

Yield Makes 1 sandwich

Number Of Ingredients 9

3 slices white bread, lightly toasted
2 tablespoons mayonnaise
1 Roasted Chicken Breast, thinly sliced
2 1/4-inch-thick slices beefsteak tomato
1/2 avocado, thinly sliced
4 slices cooked bacon
Coarse salt and freshly ground black pepper
2 iceberg lettuce leaves
2 small pickles

Steps:

  • Lay toasted bread slices side by side on a clean work surface and divide mayonnaise between them. Divide chicken between two slices of bread, followed by tomato slices, avocado, and bacon. Season with salt and pepper. Top with lettuce, place one bread "stack" on top of the other, and close sandwich with remaining slice of bread.
  • Spear each pickle with a 6- to 8-inch wooden or metal skewer and secure two corners of the sandwich from top to bottom with skewers. Cut sandwich in half and serve immediately.

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