CHOCOLATE DONUT FROSTING RECIPE RECIPES
KRISPY KREME DOUGHNUTS COPYCAT RECIPE - FOOD.COM
Make and share this Krispy Kreme Doughnuts Copycat recipe from Food.com.
Total Time 2 hours 30 minutes
Prep Time 2 hours
Cook Time 30 minutes
Yield 24 doughnuts
Number Of Ingredients 18
Steps:
- Dissolve yeast in warm water in 2 1/2-quart bowl.
- Add milk, sugar, salt, eggs, shortening and 2 cups flour.
- Beat on low for 30 seconds, scraping bowl constantly.
- Beat on medium speed for 2 minutes, scraping bowl occasionally.
- Stir in remaining flour until smooth.
- Cover and let rise until double, 50-60 minutes.
- (Dough is ready when indentation remains when touched.) Turn dough onto floured surface; roll around lightly to coat with flour.
- Gently roll dough 1/2-inch thick with floured rolling pin.
- Cut with floured doughnut cutter.
- Cover and let rise until double, 30-40 minutes.
- Heat vegetable oil in deep fryer to 350°.
- Slide doughnuts into hot oil with wide spatula.
- Turn doughnuts as they rise to the surface.
- Fry until golden brown, about 1 minute on each side.
- Remove carefully from oil (do not prick surface); drain.
- Dip the doughnuts into creamy glaze set on rack then when slightly cooled spread chocolate frosting on top.
- Dip in sprinkles or other toppings after chocolate if desired.
- Creamy Glaze: Heat butter until melted.
- Remove from heat.
- Stir in powdered sugar and vanilla until smooth.
- Stir in water, 1 tablespoon at a time, until desired consistency.
- Chocolate Frosting: Heat butter and chocolate over low heat until chocolate is melted. Remove from heat.
- Stir in powdered sugar and vanilla until smooth.
- Stir in water 1 tablespoon at a time, until desired consistency.
Nutrition Facts : Calories 316.1, FatContent 12, SaturatedFatContent 5.7, CholesterolContent 32.3, SodiumContent 160.5, CarbohydrateContent 47.9, FiberContent 1, SugarContent 26.3, ProteinContent 4.4
KRISPY KREME DOUGHNUTS COPYCAT RECIPE - FOOD.COM
Make and share this Krispy Kreme Doughnuts Copycat recipe from Food.com.
Total Time 2 hours 30 minutes
Prep Time 2 hours
Cook Time 30 minutes
Yield 24 doughnuts
Number Of Ingredients 18
Steps:
- Dissolve yeast in warm water in 2 1/2-quart bowl.
- Add milk, sugar, salt, eggs, shortening and 2 cups flour.
- Beat on low for 30 seconds, scraping bowl constantly.
- Beat on medium speed for 2 minutes, scraping bowl occasionally.
- Stir in remaining flour until smooth.
- Cover and let rise until double, 50-60 minutes.
- (Dough is ready when indentation remains when touched.) Turn dough onto floured surface; roll around lightly to coat with flour.
- Gently roll dough 1/2-inch thick with floured rolling pin.
- Cut with floured doughnut cutter.
- Cover and let rise until double, 30-40 minutes.
- Heat vegetable oil in deep fryer to 350°.
- Slide doughnuts into hot oil with wide spatula.
- Turn doughnuts as they rise to the surface.
- Fry until golden brown, about 1 minute on each side.
- Remove carefully from oil (do not prick surface); drain.
- Dip the doughnuts into creamy glaze set on rack then when slightly cooled spread chocolate frosting on top.
- Dip in sprinkles or other toppings after chocolate if desired.
- Creamy Glaze: Heat butter until melted.
- Remove from heat.
- Stir in powdered sugar and vanilla until smooth.
- Stir in water, 1 tablespoon at a time, until desired consistency.
- Chocolate Frosting: Heat butter and chocolate over low heat until chocolate is melted. Remove from heat.
- Stir in powdered sugar and vanilla until smooth.
- Stir in water 1 tablespoon at a time, until desired consistency.
Nutrition Facts : Calories 316.1, FatContent 12, SaturatedFatContent 5.7, CholesterolContent 32.3, SodiumContent 160.5, CarbohydrateContent 47.9, FiberContent 1, SugarContent 26.3, ProteinContent 4.4
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From wilton.com
From wilton.com
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From allrecipes.com
From allrecipes.com
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From jennycancook.com
From jennycancook.com
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From allrecipes.com
From allrecipes.com
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THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, …
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From vegweb.com
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From pinterest.it
From pinterest.it
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COCONUT (HAUPIA) AND CHOCOLATE PIE RECIPE | ALLRECIP…
this is a classic hawaiian dessert and a great recipe. i am from hawaii and have had countless chocolate haupia pies, the most famous are from ted's bakery, but thought this tasted even better. my …
From allrecipes.com
From allrecipes.com
See details
THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, …
From vegweb.com
From vegweb.com
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ITALIA - PINTEREST
Scopri ricette, idee per la casa, consigli di stile e altre idee da provare.
From pinterest.it
From pinterest.it
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From recipes.birchbenders.com
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CHOCOLATE CHIP RICOTTA CAKE - ONCE UPON A CHEF
Apr 01, 2021 · Adapted from Melissa Weller, this chocolate chip ricotta cake has a rich flavor and an impossibly moist texture. Adapted from the beautiful new cookbook A Good Bake by Melissa Weller and Carolynn Carreno, this chocolate chip ricotta cake …
From onceuponachef.com
From onceuponachef.com
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GALAXY DONUTS - CHOCOLATE COVERED KATIE
Mar 13, 2022 · Frosting glaze: Frost the baked donuts with melted Coconut Butter, sweetened if desired. Or use your favorite vanilla frosting (homemade or store bought), gently heated for a few seconds until thin and easily stir-able. Marble donut frosting…
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
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