4 HOUR COOK RECIPES
4 HOUR BEEF STEW RECIPE - FOOD.COM
Adopted recipe.The original recipe calls for baking in the oven, but you could also make this in a slow cooker on low if you don't want to tie up your oven for that long. This is a very easy stew to make. There isn't much prep to it, just some rough chopping of the veggies.Make sure you don't lift the foil in the oven b/c the steam helps cook the veggies just right!This would be great with a nice crusty bread on the side.
Total Time 5 hours 30 minutes
Prep Time 30 minutes
Cook Time 5 hours
Yield 1 nine x thirteen pan, 8 serving(s)
Number Of Ingredients 10
Steps:
- Place meat on bottom of 9 X 13 pan.
- Spread veggies over top.
- Mix sugar, salt and tapioca in small bowl and then sprinkle over all the meat and veggies.
- Mix V8 and ketchup in small bowl and pour over all.
- Cover tightly with foil and bake in oven at 250 for about 4-5 hours, no peeking.
Nutrition Facts : Calories 240.1, FatContent 5.3, SaturatedFatContent 2.2, CholesterolContent 72.6, SodiumContent 475.9, CarbohydrateContent 22, FiberContent 3.3, SugarContent 4.6, ProteinContent 27
EASIEST POT ROAST EVER RECIPE | ALLRECIPES
Easy Pot Roast made in the slow cooker.
Provided by Jennifer Miles
Categories Main Dishes Beef Pot Roast Recipes
Total Time 5 hours 10 minutes
Prep Time 10 minutes
Cook Time 5 hours 0 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Cut up potatoes, onions, and celery in to fairly large chunks and place in a slow cooker. Put roast on top of vegetables. Place 3 bouillon cubes randomly on top of roast and pour in water.
- Cover, and cook on low for 6 to 8 hours or High for 4 to 5 hours.
Nutrition Facts : Calories 526.4 calories, CarbohydrateContent 42.4 g, CholesterolContent 103.2 mg, FatContent 25.3 g, FiberContent 6.2 g, ProteinContent 31.7 g, SaturatedFatContent 10 g, SodiumContent 547.4 mg, SugarContent 4.5 g
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