SESAME POWDER RECIPE RECIPES

SESAME SEED POWDER RECIPE - FOOD.COM

Sesame Seed Powder Recipe - Food.com image

Make and share this Sesame Seed Powder recipe from Food.com.

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 1 1/2 cups

Number Of Ingredients 2

Ingredients

2 cups sesame seeds
3 teaspoons salt

Steps:

Place sesame seeds in a strainer and run water over the seeds, wetting them throughly.
Place in a cast iron pan over low heat. Stir the seeds constanly to ensure even browning and plumping, about 4-5 minutes. Do not burn the seeds.
Remove from stove and sprinkle with salt. Pound, mash or blend the seeds until they turn into a fine powder.
Store in a glass jar.

Nutrition Facts : Calories 1100.2, FatContent 95.4, SaturatedFatContent 13.4, CholesterolContent 0, SodiumContent 4672.1, CarbohydrateContent 45, FiberContent 22.7, SugarContent 0.6, ProteinContent 34

NUVVU PODI (SESAME SEED POWDER) RECIPE | ALLRECIPES

Nuvvu Podi (Sesame Seed Powder) Recipe | Allrecipes image

This is my favourite podi (powder). 'Nuvvu' is the Telugu word for 'til' or 'sesame seeds.' This powder is great eaten with rice. It also adds a lovely flavor when sprinkled into Andhra kooras (sabjis).

Provided by SUSMITA

Categories World Cuisine Asian Indian

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 cups

Number Of Ingredients 4

Ingredients

1?? cups sesame seeds
½ teaspoon sesame oil
10 dried red chile peppers, or to taste
salt to taste

Steps:

Toast the sesame seeds in a skillet over medium-low heat until fragrant, about 5 minutes. Spread onto a baking sheet to cool.
Heat 1/2 teaspoon sesame oil in the skillet, again over medium-low heat. Fry the red chile peppers in the hot oil until they begin to change color, about 5 minutes. Cool on the baking sheet.
Use a mortar and pestle to grind the sesame seeds, chile peppers, and salt into a powder. Nuvvu podi will keep for a few months on the shelf.

Nutrition Facts : Calories 7.4 calories, CarbohydrateContent 0.3 g, FatContent 0.6 g, FiberContent 0.2 g, ProteinContent 0.2 g, SaturatedFatContent 0.1 g, SodiumContent 0.2 mg

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