RECIPE FOR MEATLOAF MADE WITH STOVE TOP STUFFING RECIPES

Name: Super Easy Stove Top Stuffing Meatloaf
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 6 serving(s)
Ingredients: 2 lbs hamburger meat; 2 eggs; 6 ounces Stove Top stuffing mix, any flavor; 1 cup beef broth; 1/4 teaspoon salt; 1/4-1/2 cup ketchup

SUPER EASY STOVE TOP STUFFING MEATLOAF RECIPE - FOOD.COM

Super Easy Stove Top Stuffing Meatloaf Recipe - Food.com image

This is a very quick and easy meatloaf recipe, where Stove Top Stuffing provides much of the flavor.

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Cook Time 1 hours 5 minutes

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs hamburger meat
2 eggs
6 ounces Stove Top stuffing mix, any flavor
1 cup beef broth
1/4 teaspoon salt
1/4-1/2 cup ketchup

Steps:

In a large mixing bowl put the hamburger meat, eggs, stuffing, broth and salt.
Mix well.
Place the mixture in a bread loaf pan.
Bake at 350F for 60-70 minutes, or until done.
The last 15 minutes of cooking, spread the ketchup on top of the meatloaf.
If you don't want to use ketchup, put a can of condensed cream of mushroom soup on top of the meatloaf right before you put it in the oven.

Nutrition Facts : Calories 470.9, FatContent 25.5, SaturatedFatContent 9.6, CholesterolContent 173.7, SodiumContent 877.7, CarbohydrateContent 24.2, FiberContent 0.9, SugarContent 4.8, ProteinContent 33.8

STOVE TOP MEATLOAF - COOKING MAMAS

Stove Top Meatloaf - Cooking Mamas image

"This is Not Yo Mama's Meatloaf!" My whole family had seconds & thirds! If you have any leftovers, this would make an awesome meatloaf sandwich the next day! Recipe by my cousin Tonya McNutt Bailey, Sandy Glenn & Kimberly Hilde Anderson

Provided by Cooking Mamas

Categories Entrée

Yield 10

Number Of Ingredients 5

Ingredients

2 lbs. lean ground beef (ground chicken or ground turkey)
1 (6 oz.) box Stove Top stuffing mix ((Chicken or Savory))
1 c. water
2 lg. eggs (beaten)
BBQ sauce or Ketchup

Steps:

Preheat oven to 350 degrees. Spray a 10x5x3-inch loaf pan with nonstick cooking spray; set aside.
Place the meat, stuffing mix, water, and eggs, into a gallon-size zip top bag or bowl. Smoosh it all together, then dump it into the prepared loaf pan.
Spread BBQ sauce or Ketchup over the top and bake for 1 hour.
Let rest for 5-10 minutes before serving.

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