ITALIAN SAUSAGE STUFFED JALAPENOS RECIPES

Name: Italian Stuffed Jalapenos
Prep time: 15 min
Cook time: 15 min
Total time: 40 min
Yield: 4 to 6 servings
Cuisine: italian
Ingredients: 15 jalapenos, preferably red, cut in 1/2, seeded and deveined; 1 tablespoon canola oil; 2 pounds mild Italian sausage, casings removed; 1/4 cup minced red onion; 1/4 cup minced red bell pepper; 3 tablespoons minced garlic; 2 cups mascarpone or cream cheese; 1/4 cup grated Parmesan, plus more for garnish; Salt and pepper; 1/2 cup shredded mozzarella cheese

ITALIAN STUFFED JALAPENOS RECIPE | GUY FIERI | FOOD NETWORK

Italian Stuffed Jalapenos Recipe | Guy Fieri | Food Network image

Provided by Guy Fieri

Categories appetizer

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

15 jalapenos, preferably red, cut in 1/2, seeded and deveined
1 tablespoon canola oil
2 pounds mild Italian sausage, casings removed
1/4 cup minced red onion
1/4 cup minced red bell pepper
3 tablespoons minced garlic
2 cups mascarpone or cream cheese
1/4 cup grated Parmesan, plus more for garnish
Salt and pepper
1/2 cup shredded mozzarella cheese

Steps:

Preheat oven to 350 degrees F and set a rack in the middle of the oven.
Place jalapenos on a sheet tray and roast for 10 minutes. Remove from the oven and let cool. Turn broiler on medium.
Heat the oil in a medium saute pan. Add the sausage and cook for 5 to 7 minutes. Add the onions, peppers, and garlic and cook to soften for about 5 minutes. Remove and place in a large bowl. Cool to room temperature, then add mascarpone, and Parmesan. Mix ingredients thoroughly and season with salt and pepper.
Place approximately 1 tablespoon of mixture into each jalapeno half, and top with 1/2 teaspoon of mozzarella cheese.
Place the sheet tray of stuffed peppers in oven and broil until mozzarella cheese melts.

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