EGG SALAD BACON RECIPES

Name: Whole30 Bacon and Egg Cups
Cook time: 25 min
Total time: 45 min
Yield: 12 servings (1 egg cup)
Ingredients: 12 strips sugar-free bacon (about 10 ounces); 2 red potatoes, sliced 1/8 inch thick, rounded ends discarded; 1 small red bell pepper, finely choppedu00A0; 12 large eggs; 2 tablespoons chopped fresh chives; Hot sauce, for serving

WHOLE30 BACON AND EGG CUPS RECIPE - FOOD NETWORK

Whole30 Bacon and Egg Cups Recipe - Food Network image

Everything you've ever craved from a diner breakfast is present in this Whole30-friendly recipe, which is easy to prepare for a crowd.

Provided by Food Network Kitchen

Categories main-dish

Total Time 45 minutes

Cook Time 25 minutes

Yield 12 servings (1 egg cup)

Number Of Ingredients 6

Ingredients

12 strips sugar-free bacon (about 10 ounces)
2 red potatoes, sliced 1/8 inch thick, rounded ends discarded
1 small red bell pepper, finely chopped
12 large eggs
2 tablespoons chopped fresh chives
Hot sauce, for serving

Steps:

Preheat the oven to 400 degrees F. Wrap 1 piece of bacon around the inside of each cup of a 12-cup muffin tin to create rings. Put 1 slice of potato on the bottom of each cup and divide the bell pepper pieces among the cups.
Bake until the fat starts to render from the bacon (it will bubble in the bottom of each cup) and the bacon begins to crisp and turn light brown on the top edges, 10 to 12 minutes.
Remove the tin from the oven and crack an egg into each cup, making sure the yolk is inside the bacon ring. Continue baking until the bacon is crisp, the egg whites are cooked through and the yolks are still runny, about 10 minutes longer. Run an offset spatula around the edges and remove to a platter. Sprinkle with the chives and serve with hot sauce if desired.

Nutrition Facts : Calories 130, FatContent 7 grams, SaturatedFatContent 2.5 grams, CholesterolContent 190 milligrams, SodiumContent 340 milligrams, CarbohydrateContent 7 grams, FiberContent 1 grams, ProteinContent 9 grams, SugarContent 1 grams

BACON, EGG AND CHEESE BREAKFAST SANDWICHES - PILLSB…

Bacon, Egg and Cheese Breakfast Sandwiches - Pillsb… image

A hearty, savory breakfast ready in 30 minutes? Yes, please! These delicious crescent-shaped breakfast sandwiches are loaded with bacon, eggs and cheese and pair as well with slow, cozy mornings at home as they do with busy ones when you need to get going.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 6

Ingredients

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
8 slices bacon, crisply cooked, crumbled (1/2 cup)
4 eggs, scrambled
1/2 cup finely shredded Cheddar cheese (2 oz)
1 egg, beaten, if desired
1 tablespoon cracked black pepper, if desired

Steps:

Heat oven to 350°F. Unroll dough on work surface; separate into triangles.
Top each triangle with bacon, scrambled egg and cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape. Brush with beaten egg; sprinkle with pepper.
Bake 18 to 20 minutes or until golden brown.

Nutrition Facts : Calories 200 , CarbohydrateContent 12 g, CholesterolContent 105 mg, FatContent 2 , FiberContent 0 g, ProteinContent 8 g, SaturatedFatContent 5 g, ServingSize 1 Sandwich, SodiumContent 410 mg, SugarContent 3 g, TransFatContent 1 1/2 g

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WHOLE30 BACON AND EGG CUPS RECIPE - FOOD NETWORK

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