OYSTER STEW FROM CANNED OYSTERS RECIPES

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ITALIAN CHICKEN CACCIATORE RECIPE • CIAOFLORENTINA



Italian Chicken Cacciatore Recipe • CiaoFlorentina image

Authentic Italian Chicken Cacciatore Recipe or Hunter Style Chicken cooked in a rustic red wine sauce with San Marzano tomatoes and wild mushrooms. Sprinkle with black olives or artichokes to your preference.

Provided by Florentina

Categories     Main Dishes

Total Time 90 minutes

Prep Time 10 minutes

Cook Time 80 minutes

Yield 6

Number Of Ingredients 17

4.5 lb chicken legs (drumsticks or thighs or a mix)
1 oz x28 can San Marzano tomatoes (lightly crushed)
1 1/4 c red wine or dry white wine
1 lb oyster mushrooms
1/2 lb wild mushrooms (mixed)
1 large leek (sliced)
8 cloves garlic (whole)
1 bell pepper (sliced)
1 carrot (chopped)
3 tbsp olive oil
4 tsp sea salt + more to taste
1 tsp red pepper flakes + more to taste
2 tbsp Sicilian oregano (crumbled or 1 sprig rosemary 10 thyme sprigs)
2 leaves bay
1/3 c Italian parsley (roughly chopped)
2 c Artichoke hearts (steamed, optional)
1 c black olives (optional)

Steps:

  • Preheat your oven to 375”F
  • Slice the leek in half lengthwise and then thinly slice it crosswise. Rinse well in a bowl of cold water, allowing all the dirt to fall to the bottom of the bowl. Gently scoop out all the leeks and lightly pad dry on paper towels.
  • Heat up a large cast iron dutch oven over medium flame. Add the olive oil and the garlic cloves and sear them until golden all over. Add the leeks with a pinch of sea salt. Sautee for about 10 minutes then stir in the oyster mushrooms and carrots. Toss to coat and cook for a couple of more minutes to create layers of flavor.
  • Add the chicken legs to the pot and sprinkle with the sea salt, then toss to coat well. Pour in the red wine and bring to a simmer. Allow it to reduce a little, about 5 minutes. Add the sliced bell pepper, bay leaves, thyme, red pepper flakes, and tomatoes to the pot. Bring to a simmer and cover with a tight lid.
  • Oven Method:
  • Stove Top Method:
  • Slow Cooker Method:

Nutrition Facts : ServingSize 2 g, Calories 229.4 kcal, CarbohydrateContent 18.1 g, ProteinContent 17.2 g, FatContent 10 g, SaturatedFatContent 1.7 g, CholesterolContent 46.8 mg, SodiumContent 1.798 mg, FiberContent 5.1 g, SugarContent 6.4 g, UnsaturatedFatContent 5.7 g

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