WHITE WINE SAUCE RECIPES

WHITE WINE LEMON-CAPER SAUCE RECIPE | EATINGWELL

White Wine Lemon-Caper Sauce Recipe | EatingWell image

Got leftover white wine to use up? Lucky for you, using white wine for cooking can ramp up the flavor of your dish. Make this mouthwatering lemony sauce that's great for drizzling on roasted chicken, fish, halloumi or tofu. Or, use it as an easy homemade pasta sauce.

Provided by Breana Killeen

Total Time 20 minutes

Number Of Ingredients 12

Ingredients

1 tablespoon extra-virgin olive oil
¼ cup minced shallot (about 1 medium)
¼ cup dry white wine
½ teaspoon lemon zest
3 tablespoons lemon juice
1 cup unsalted chicken broth plus 1 tablespoon, divided
1 tablespoon chopped capers
1 tablespoon chopped fresh parsley
¼ teaspoon salt
¼ teaspoon ground pepper
1 tablespoon cornstarch
2 tablespoons butter

Steps:

Heat oil in a medium skillet over medium-high heat. Add shallot and cook, stirring occasionally, until softened, about 1 minute. Add wine, lemon zest and lemon juice; bring to a boil. Cook, scraping up any browned bits from the bottom of the pan, until the liquid is reduced by about half, 2 to 3 minutes. Add 1 cup broth, capers, parsley, salt and pepper. Cook, stirring, until the sauce is reduced by about half, about 4 minutes.
Whisk the remaining 1 tablespoon broth with cornstarch in a small bowl. While whisking, add the cornstarch slurry to the pan. Cook, stirring constantly, until thickened, about 1 minute. Remove from heat and stir in butter until melted.

Nutrition Facts : Calories 46.5 calories, CarbohydrateContent 2.8 g, CholesterolContent 3.8 mg, FatContent 3.2 g, FiberContent 0.1 g, ProteinContent 0.6 g, SaturatedFatContent 1.1 g, SodiumContent 116.1 mg, SugarContent 0.5 g

WHITE WINE LEMON-CAPER SAUCE RECIPE - EATINGWELL

White Wine Lemon-Caper Sauce Recipe - EatingWell image

Got leftover white wine to use up? Lucky for you, using white wine for cooking can ramp up the flavor of your dish. Make this mouthwatering lemony sauce that's great for drizzling on roasted chicken, fish, halloumi or tofu. Or, use it as an easy homemade pasta sauce.

Provided by Breana Killeen

Categories Healthy Lemon Recipes

Total Time 20 minutes

Number Of Ingredients 12

Ingredients

1 tablespoon extra-virgin olive oil
¼ cup minced shallot (about 1 medium)
¼ cup dry white wine
½ teaspoon lemon zest
3 tablespoons lemon juice
1 cup unsalted chicken broth plus 1 tablespoon, divided
1 tablespoon chopped capers
1 tablespoon chopped fresh parsley
¼ teaspoon salt
¼ teaspoon ground pepper
1 tablespoon cornstarch
2 tablespoons butter

Steps:

Heat oil in a medium skillet over medium-high heat. Add shallot and cook, stirring occasionally, until softened, about 1 minute. Add wine, lemon zest and lemon juice; bring to a boil. Cook, scraping up any browned bits from the bottom of the pan, until the liquid is reduced by about half, 2 to 3 minutes. Add 1 cup broth, capers, parsley, salt and pepper. Cook, stirring, until the sauce is reduced by about half, about 4 minutes.
Whisk the remaining 1 tablespoon broth with cornstarch in a small bowl. While whisking, add the cornstarch slurry to the pan. Cook, stirring constantly, until thickened, about 1 minute. Remove from heat and stir in butter until melted.

More about "white wine sauce recipes"

WHITE WINE SAUCE RECIPE | BBC GOOD FOOD

White Wine Sauce Recipe is the combination of Mediterranean aromatic herbs thyme, chervil, basil and red pepper. If you are suffering from the digestive problem, then White wine sauce is the best option for you because it is easy to digest. Most of the Italian people like to take this sauce with various dishes. http://www.recipeparlour.com/cuisine/italian/whitewinesaucerecipe
From bbcgoodfood.com
Reviews 5
Total Time 20 minutes
Cuisine Italian

Next, decrease heat to low and simmer till thickened.

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CHICKEN IN WHITE WINE SAUCE RECIPE: HOW TO MAKE IT

Want to welcome dinner guests with a healthy meal? This saucy chicken will wow them with its moist and tender texture and golden brown coating. —Lucia Johnson, Massena, New York
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Category Dinner
Calories 165 calories per serving

In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add chicken, a few pieces at a time, and shake to coat. , In a large ovenproof skillet coated with cooking spray, brown chicken in oil for 1-2 minutes on each side. Add broth and wine; bring to a boil. Remove from the heat., Cover and bake at 350° for 20-25 minutes or until a thermometer reads 170°. Sprinkle with cheese.

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MUSSELS IN WHITE WINE SAUCE RECIPE - FOOD.COM

This recipe is almost exactly the recipe from a restaurant that I ALWAYS order the mussel appetizer when I go there! I found this recipe on the copy cat website and am sooo thankful! These are absolutely divine!
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Reviews 5.0
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Calories 746 per serving

ENJOY!

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SEAFOOD LINGUINI WITH WHITE WINE SAUCE RECIPE - FOOD.COM

We were craving shrimp and white wine sauce on night, and this is what I came up with. Bay scallops were on sale at the store, so I threw those in too. Please feel free to use any white wine you like. I happened to have a nice bottle of sauvignon blanc on hand, and it worked just fine. As a matter of fact, it tasted amazing. Note on the sea salt: I have some Tuscan flavored sea salt which is what I used for seasoning. If you don't have a flavored salt, please feel free to add some dried spices to taste such as dried Italian spice or a little rosemary. This also tastes great reheated the next day after the pasta absorbs more of the sauce.
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 761.1 per serving

I like to let the pasta sit for a bit covered in foil to absorb some of the sauce before serving.

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CHICKEN IN CREAMY WHITE WINE SAUCE RECIPE - BBC FOOD

This simple recipe for poached chicken in a creamy white wine sauce is smart enough for a dinner party.
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Reviews 5

To serve, spoon the mashed potato on serving plates, top with a chicken breast, pour over some sauce and garnish with chopped parsley.

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WHITE WINE SPRITZER RECIPE | REE DRUMMOND | FOOD NETWORK

From foodnetwork.com
Reviews 4.8
Total Time 5 minutes
Category beverage

Then take a slice of lime and put it on the rim of the glass.

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CREAMY WHITE WINE SAUCE RECIPE | ALLRECIPES

This is a very basic white wine sauce that has potential to be amazing! When I made this, I added some 1/4 tsp garlic salt (in place of normal salt), 1 TBS garlic powder, and freshly chopped garlic as well. I also added a little flour to thicken. I let the heavy cream, wine …
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Sep 10, 2021 · Italian and French style recipes often call for white wine in the ingredient list. It’s used to de-glaze the pan or add a complex, acidic flavor to dishes. It adds incredible complexity to risotto or pan sauces like this white wine sauce!
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SCALLOPS WITH WHITE WINE SAUCE II RECIPE | ALLRECIPES

excellent recipe! i read through the other reviews before trying it, and found good advice re: doubling the sauce, cooking the scallops in the skillet with the sauce, and reducing the white wine before adding the other ingredients. i used a very dry white Italian table wine which gave the sauce …
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Oct 05, 2017 · Chicken Dijon with White Wine Sauce is an easy ONE PAN meal with so much flavor! The Dijon Chicken in white win sauce is so juicy and moist and smothered in the most amazing sauce. Nothing is better than White Wine …
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ROASTED SALMON WITH WHITE-WINE SAUCE RECIPE | MARTHA ST…

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WHITE WINE PASTA SAUCE - FOOD WITH FEELING

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Aug 17, 2020 · Quick and easy Chicken in White Wine Lemon Butter Sauce is a restaurant-quality meal you can have on your table in 20 minutes. After I posted my Chicken Francaise recipe, I got a little addicted to the buttery, lemony chicken pasta, but I wanted a quicker, easier version for weeknights.So this Chicken in White Wine Lemon Butter Sauce …
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