CHICKEN CASHEW CHILI RECIPES
CHICKEN CASHEW CHILI RECIPE - FOOD.COM
Make and share this Chicken Cashew Chili recipe from Food.com.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Chile Puree:.
- Heat a small skillet over high heat until very hot. Place chiles in pan, one at a time and press down with tongs for about 1 minute on each side. Next, seed and devein the chiles.
- Place chiles in a blender with cashews and chicken stock.
- Puree until smooth.
- Chili: In a stock pot, briefly saute onion, garlic, cumin, chile powder, and salt in the olive oil.
- Add chicken and stir to coat. Stir in chile puree, cilantro, and tomatoes.
- Cover and simmer for 45 minutes.
- Add cashews, chocolate and beans.
- Stir until chocolate melts.
- Serve NOTES : F or spicy chili, add 2 or 3 chipotles to the puree and double the chile powder.
Nutrition Facts : Calories 575.3, FatContent 32.1, SaturatedFatContent 6.7, CholesterolContent 72.3, SodiumContent 1404.2, CarbohydrateContent 40.3, FiberContent 9, SugarContent 10.3, ProteinContent 36.3
CHILLI, CHICKEN AND CASHEW STIR-FRY RECIPE | GOOD FOOD
A recipe from the Good Food collection.
Provided by goodfood.com.au
Categories Lunch
Total Time 45 minutes
Yield SERVES 4
Number Of Ingredients 15
Steps:
1. Combine the chicken, cornflour, soy sauce, oyster sauce, chilli, garlic and ginger in a small bowl, tossing to coat the chicken well. Cover and refrigerate for at least 30 minutes (chicken can be marinated up to 12 hours in advance).
2. Heat the oil in a wok or frying pan over medium–high heat, then add the chicken mixture and stir-fry for 1 minute. Add the capsicum, carrot and spring onion and stir-fry for 1 minute or until the vegetables begin to soften and the chicken is browned.
3. Add the rice wine, cashew nuts and sesame oil, if using, and toss to combine well. Remove from the heat and serve immediately with the steamed rice.
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Reviews 98
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