WHITE RICE CAKE RECIPES RECIPES
10-MINUTE RICE CAKES RECIPE | ALLRECIPES
Growing up, I remember my dad making these for me every time we had leftover rice in the fridge. I generally make these for breakfast but occasionally enjoy them for dinner when my husband is out of town and I want to make something quick and easy. This recipe is a great base. Have fun changing it up and making it your own! Great topped with salsa!
Provided by Lauren
Categories Everyday Cooking
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2 rice cakes
Number Of Ingredients 6
Steps:
- Mix rice, egg, basil, milk, salt, and pepper together in a bowl.
- Melt butter in a skillet over medium heat. Pour rice mixture into the skillet in 2 equal portions. Cook until browned on the bottom, about 3 minutes. Flip and continue cooking until second side is browned, about 2 minutes more.
Nutrition Facts : Calories 228.6 calories, CarbohydrateContent 22.7 g, CholesterolContent 202.1 mg, FatContent 11.3 g, FiberContent 0.4 g, ProteinContent 8.6 g, SaturatedFatContent 5.5 g, SodiumContent 269.1 mg, SugarContent 0.4 g
RICE CAKES RECIPE - NYT COOKING
Crispy rice has a revered place in many cultures. These rice cakes, which work well as a side dish to a piece of grilled meat or fish, offer the delicious crunch of Korean nurunji or Middle eastern hkaka, with some of the herbed cheesy goodness of Italian arancini. The basic recipe can be used to accommodate vegetables other than zucchini and herbs other than mint, or can be made without either for a more simple backdrop for a fried egg or a simple snack for a child.
Provided by Kim Severson
Total Time 20 minutes
Yield 4 to 6 cakes
Number Of Ingredients 9
Steps:
- In a large bowl, gently mix everything except the butter. Over medium-high heat, heat the butter in a large frying pan until it is foaming. (A nonstick pan is good for this purpose but cast iron can work well, too.)
- Working in batches if necessary, and adding more butter as needed, use a large spoon or measuring cup to place a scoop of the rice mixture in the pan. Press down with the back of a spatula to form a patty. Cook 3 to 4 minutes, or until golden and crisp on the bottom. Gently flip patty and cook another 3 minutes or until golden. Keep warm on a paper-towel-covered plate or pan in a warm oven.
Nutrition Facts : @context http//schema.org, Calories 558, UnsaturatedFatContent 6 grams, CarbohydrateContent 80 grams, FatContent 18 grams, FiberContent 1 gram, ProteinContent 17 grams, SaturatedFatContent 10 grams, SodiumContent 461 milligrams, SugarContent 1 gram, TransFatContent 1 gram
More about "white rice cake recipes recipes"
RICE CAKES RECIPE - NYT COOKING
Crispy rice has a revered place in many cultures. These rice cakes, which work well as a side dish to a piece of grilled meat or fish, offer the delicious crunch of Korean nurunji or Middle eastern hkaka, with some of the herbed cheesy goodness of Italian arancini. The basic recipe can be used to accommodate vegetables other than zucchini and herbs other than mint, or can be made without either for a more simple backdrop for a fried egg or a simple snack for a child.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Calories 558 per serving
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Calories 558 per serving
- Working in batches if necessary, and adding more butter as needed, use a large spoon or measuring cup to place a scoop of the rice mixture in the pan. Press down with the back of a spatula to form a patty. Cook 3 to 4 minutes, or until golden and crisp on the bottom. Gently flip patty and cook another 3 minutes or until golden. Keep warm on a paper-towel-covered plate or pan in a warm oven.
See details
WHITE RICE RECIPE BY TASTY
Getting fluffy, fully-cooked white rice without burning the bottom isn’t hard, but there are a few steps to make the process a little easier. You’ll always want to rinse white rice in a sieve until the water is clear to remove excess starch that can make the rice gummy and unevenly cooked. You should also let the rice steam for five minutes before you fluff with a fork, so that the rice doesn’t dry out or get clumpy. Enjoy your now-perfect rice!
From tasty.co
Reviews 96
Total Time 30 minutes
Calories 190 calories per serving
From tasty.co
Reviews 96
Total Time 30 minutes
Calories 190 calories per serving
- Enjoy!
See details
10 BEST WHITE RICE FLOUR CAKE RECIPES | YUMMLY
Dogfish in Coconut Milk with White Rice Receitas Da Felicidade! dogfish, salt, ground black pepper, garlic cloves, coconut milk and 7 more. Cashew Butter or Peanut Butter Chocolate Marble Cake. Vegan Gluten free Cake Vegan Richa. oil, salt, cocoa powder, baking soda, cashew butter, baking powder and 10 more.
From yummly.com
From yummly.com
See details
10 BEST DESSERT RICE CAKES RECIPES | YUMMLY
tapioca starch, kosher salt, rice flour, sugar, water. Leftover-Rice Cakes30 Pounds of Apples. salt, eggs, cooked white rice, canola oil. Filipino Puto Maya - Rice Cakes - Instant Pot + Stove-topAsian in America. white rice, coconut meat, cocoa, water, granulated sugar, frozen banana leaves and 5 more.
From yummly.com
From yummly.com
See details
10 BEST CHINESE RICE CAKE RECIPES | YUMMLY
Dec 26, 2021 · Korean Rice Cake Soup – Dduk Guk Kimchimari. rice cakes, carrots, soy sauce, sesame oil, eggs, salt, oil, ground black pepper and 10 more.
From yummly.com
From yummly.com
See details
10 BEST BAKED RICE CAKE RECIPES | YUMMLY
carrots, white onion, rice cakes, fresh parsley, apple cider vinegar and 16 more Any Shape Snack Bars The Dr.Oz Show cinnamon, dried cranberries, orange juice, rice cakes, toasted walnuts and 3 more
From yummly.com
From yummly.com
See details
CLASSIC CHINESE STEAMED RICE CAKE DONE THE RIGHT WAY ...
Jul 10, 2018 · 150g white rice; 220ml water; 70g granulated sugar; ¼ tsp salt; ½ tsp instant yeast (Yield: 400ml rice batter) Instructions: 1 Wash white rice with running water or rinse 3-4 times until water is clear. 2 Add drinking water and keep refrigerated to soak overnight or at least 12 hours. 3 Drain soaked rice. 4 Prepare 220ml of drinking water, set aside 1 tablespoon. 5 Add about 50ml-60ml to the soaked rice and blend until fine, about 2-3 minutes on high speed.
From mykitchen101en.com
From mykitchen101en.com
See details
SWEET WHITE RICE CAKE – PAK TONG GOU - KUALI
Welcome to ‘Shop Kuali Recipes’! In this ‘This is in-Kuih-dible’ series, Pak Tong Gou or steamed white rice cake is one of the Chinese dessert classic, it’s bouncy texture and slightly sweet taste is loved by every age group. Save this recipe to refer later and check out at our Trusted Partner, Tesco. Want more […]
From kuali.com
From kuali.com
See details
CHINESE STYLE WHITE RICE CAKE RECIPES | SPARKRECIPES
Top chinese style white rice cake recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
10 BEST BAKED RICE CAKE RECIPES | YUMMLY
carrots, white onion, rice cakes, fresh parsley, apple cider vinegar and 16 more Any Shape Snack Bars The Dr.Oz Show cinnamon, dried cranberries, orange juice, rice cakes, toasted walnuts and 3 more
From yummly.com
From yummly.com
See details
15 RICE DESSERTS YOU SHOULD TRY | ALLRECIPES
Nov 23, 2020 · 35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.
From allrecipes.com
From allrecipes.com
See details
WHITE RICE FLOUR RECIPES | ALLRECIPES
Rating: 3.12 stars. 34. Delicious coconut muffins that contain no eggs, no oil, no wheat flour, and it's very easy to make. Crunchy on the outside and very moist on the inside. This is actually a recipe from Indonesia, and they use a different type of cooking tool, which is heavy steel and the dough cooked on the stove.
From allrecipes.com
From allrecipes.com
See details
CLASSIC CHINESE STEAMED RICE CAKE DONE THE RIGHT WAY ...
Jul 10, 2018 · The cake is often white in color with honeycomb-like appearance on the inside. Tips: If you prefer the rice cake to have slight sourness, proof of 4-6 hours. It is not recommended to use rice flour for this recipe as it will yield a slightly sticky cake with tint of yellow instead of snow white rice cake.
From mykitchen101en.com
From mykitchen101en.com
See details
WHITE SUGAR SPONGE CAKE (BAI TANG GAO - THE WOKS OF LIFE
Aug 11, 2020 · Bai Tang Gao: Recipe Instructions. In a heat proof mixing bowl, mix the rice flour with 80g (80 ml) water to form large clumps. Set aside. In a small pot, add the sugar and 200g water. Bring to a boil and stir just until the sugar is completely dissolved.
From thewoksoflife.com
From thewoksoflife.com
See details
WHITE SUGAR SPONGE CAKE / CHINESE HONEYCOMB CAKE (BANH BO ...
Aug 16, 2019 · Stir the batter, combining all ingredients well. Cover the batter bowl with plastic wrap. Transfer the bowl into a microwave or oven. Place 2 cups boiling water next to the bowl to generate heat. Close the door and let the batter rest for 1 1/2 - 2 hours or until large bubbles form on the surface.
From runawayrice.com
From runawayrice.com
See details
WHITE STEAMED RICE CAKE (BAEKSEOLGI-TTEOK) RECIPE BY MAANGCHI
Oct 18, 2012 · Sift the rice flour twice, then add sugar and sift once more. Add 10 cups of water to the bottom of a steamer and bring to a boil. When the water boils, place a wet cloth or cheese cloth over the rack and put the cake ring on top. Put the sifted rice flour into the ring and flatten it out so the mixture sits level.
From maangchi.com
From maangchi.com
See details
WHITE SUGAR RICE PUDDING CAKE RECIPE - GROUP RECIPES
Mix rice flour, water and sugar together in a mixing bowl. In a nonstick pan, cook over low heat until the mixture has thickened. Keep stirring to avoid any lump during cooking. Strain mixture and cool. Mix the yeast and warm water and add in the cooled rice mixture together with the baking powder. Rest for 6 or 8 hours at the room temperature.
From grouprecipes.com
From grouprecipes.com
See details
ARE RICE CAKES HEALTHY? PROS, CONS, NUTRITION, CALORIES ...
Dec 31, 2020 · Rice cakes are made with puffed rice, sometimes rice flour, and in some cases other ingredients like grains, sugar, salt and flavoring. While they tend to be pretty low in calories, rice cakes don’t offer much in terms of nutrients. The healthiest types are made with whole grain rice and no added sugar or artificial ingredients.
From draxe.com
From draxe.com
See details
TORTA DI RISO (ITALIAN RICE CAKE) | COMMUNITY RECIPES ...
1. Combine the remaining egg, spices, butter & white sugar & mix well. Drizzle this over the top of the cake. Bake at 180c for around an hour or until cooked through & golden. Serve with cream if desired. 1.In a food processor put the flours & salt & pulse to mix. Add brown sugar, 1 egg, 120g of the butter & mix until combined. 1.
From nigella.com
From nigella.com
See details
