STRAWBERRY SHORTCAKE SHEETS RECIPES
STRAWBERRY SHORTCAKE SHEET CAKE | SOUTHERN LIVING
Not much effort is needed for this pretty (and delicious) dessert.
Provided by Ivy Odom
Total Time 2 hours 10 minutes
Number Of Ingredients 14
Steps:
- Hull 1 pound of the fresh strawberries, and cut in half lengthwise; set aside. Hull and chop strawberries from remaining 1 pound berries to measure 1 cup; set aside. (Reserve remaining whole berries for another use.)
- Preheat oven to 400°F. Coat a 13- x 9-inch rimmed baking sheet with cooking spray. Whisk together self-rising flour, all-purpose flour, salt, and ½ cup of the granulated sugar in a large bowl. Cut cold butter cubes into flour mixture until butter pieces are evenly coated and pea size. Gently fold in buttermilk, lemon zest, ? cup of the whipping cream, and 1 teaspoon of the vanilla until mixture just comes together but is still lumpy. Gently fold in reserved chopped strawberries.
- Using a ¼-cup measuring cup dusted with all-purpose flour to prevent sticking, scoop slightly rounded dough mounds onto prepared baking sheet in 3 rows of 6 side-by-side mounds, continuing to flour scoop after each mound to prevent sticking. Brush dough mounds evenly with melted butter, and sprinkle with sanding sugar. Bake in preheated oven until golden brown, 28 to 32 minutes. Transfer baking sheet with shortcake to a wire rack, and cool 10 minutes. Transfer shortcake to wire rack; cool completely, about 1 hour.
- Meanwhile, stir together halved strawberries and remaining ¼ cup granulated sugar in a medium bowl, and let stand until berries start to release their juices, 10 to 15 minutes.
- Gently stir together mascarpone cheese, powdered sugar, and remaining 2 teaspoons vanilla in a separate medium bowl until just combined. Pour remaining 1 cup whipping cream into a separate large bowl, and beat with an electric mixer fitted with a whisk attachment on high speed until stiff peaks form, 2 to 3 minutes. Gently fold whipped cream into mascarpone mixture until just combined.
- Spread whipped cream-mascarpone mixture over top of cooled shortcake, leaving edges exposed. Top with strawberry mixture and any accumulated juices. Slice evenly into 12 pieces, and serve immediately.
STRAWBERRY SHORTCAKE SHEET PAN PANCAKES RECIPE BY TASTY
Here's what you need: pancake mix, eggs, milk, cream cheese, strawberry
Provided by Claire Nolan
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F (220°C).
- Pour pancake mix, milk, and eggs into a bowl and mix just until combined.
- Pour batter onto a parchment paper-lined baking sheet and spread to the edges.
- Place cream cheese on top of the batter, followed by the strawberry slices.
- Bake for 15 minutes, or until golden brown.
- Cut into squares and serve immediately, or freeze up to 1 month. To reheat, place on a microwave-safe plate and heat for 20 seconds per pancake on the plate.
- Enjoy!
Nutrition Facts : Calories 917 calories, CarbohydrateContent 133 grams, FatContent 27 grams, FiberContent 5 grams, ProteinContent 30 grams, SugarContent 36 grams
More about "strawberry shortcake sheets recipes"
STRAWBERRY SHORTCAKE RECIPE | ALLRECIPES
An old-fashioned, tender shortcake with two layers of strawberries topped with whipped cream.
From allrecipes.com
Reviews 4.2
Total Time 50 minutes
Category Desserts, Fruit Desserts, Strawberry Dessert Recipes
Calories 430.2 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 50 minutes
Category Desserts, Fruit Desserts, Strawberry Dessert Recipes
Calories 430.2 calories per serving
- Slice partially cooled cake in half, making two layers. Place half of the strawberries on one layer and top with the other layer. Top with remaining strawberries and cover with the whipped cream.
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STRAWBERRY SHORTCAKE SHEET CAKE | SOUTHERN LIVING
Not much effort is needed for this pretty (and delicious) dessert.
From southernliving.com
Reviews 5
Total Time 2 hours 10 minutes
From southernliving.com
Reviews 5
Total Time 2 hours 10 minutes
- Spread whipped cream-mascarpone mixture over top of cooled shortcake, leaving edges exposed. Top with strawberry mixture and any accumulated juices. Slice evenly into 12 pieces, and serve immediately.
See details
STRAWBERRY BISCUIT SHEET CAKE RECIPE | MARTHA STEWART
In this strawberry shortcake that feeds a crowd, a tender biscuit cushions a cloud of lightly sweetened cream and a tumble of juiced-up berries. Peaches, plums, or nectarines can be swapped in for the strawberries if you prefer.
From marthastewart.com
Reviews 0
Total Time 55 minutes
Category Cake Recipes
From marthastewart.com
Reviews 0
Total Time 55 minutes
Category Cake Recipes
- Carefully slide biscuit onto a serving platter. Spoon 2 cups whipped cream over biscuit; top with 3 cups berry mixture, drizzling with some juices. Sprinkle with berry powder; serve immediately, with remaining whipped cream and berries on the side.
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GRANDMA'S OLD-FASHIONED STRAWBERRY SHORTCAKE RECIPE: …
When my grandma served this shortcake, she usually topped it with homemade vanilla ice cream. —Angela Lively, Conroe, Texas
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Desserts
Calories 638 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Desserts
Calories 638 calories per serving
- Combine strawberries with sugar and vanilla; mash slightly. Let stand at least 30 minutes, tossing occasionally., Preheat oven to 400°. For shortcakes, whisk together flour, 4 tablespoons sugar, baking powder, baking soda and salt. Cut in butter until crumbly. Add buttermilk; stir just until combined (do not overmix). Drop batter by 1/3 cupfuls 2 in. apart onto an ungreased baking sheet. Brush with 2 tablespoons heavy cream; sprinkle with remaining 1 tablespoon sugar. Bake until golden, 18-20 minutes. Remove to wire racks to cool completely., For topping, beat heavy whipping cream until it begins to thicken. Add sugar and vanilla; beat until soft peaks form. To serve, cut shortcakes in half; top with strawberries and whipped cream.
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THE PERFECT STRAWBERRY SHORTCAKE - GOOD HOUSEKEEPI…
From goodhousekeeping.com
Total Time 45 minutes
Category baby shower, bridal shower, Easter, Father's Day, Fourth of July, Mother's Day, picnic, dessert
Cuisine American
Calories 480 calories per serving
Total Time 45 minutes
Category baby shower, bridal shower, Easter, Father's Day, Fourth of July, Mother's Day, picnic, dessert
Cuisine American
Calories 480 calories per serving
- Prepare Shortcakes: Preheat oven to 425 degrees F. In bowl, combine flour, baking powder, baking soda, salt, and 1/3 cup sugar. With pastry blender or 2 knives used scissors-fashion, cut in butter until mixture resembles coarse crumbs. With fork, beat egg yolk with buttermilk; stir into flour mixture just until dough leaves side of bowl. On floured surface, with floured hands, knead dough 6 to 8 times to combine; pat to 3/4-inch thickness With floured 3-inch biscuit cutter, cut out shortcakes; place 1 inch apart on ungreased large cookie sheet. Press trimmings together; cut to make 8 biscuits in all. With fork, beat egg white. With pastry brush, glaze tops of shortcakes with egg white; sprinkle with remaining sugar. Bake 15 to 20 minutes or until golden. Cool on wire rack. Prepare Sugared Strawberries: Hull strawberries, then slice. In large bowl, stir strawberries, sugar, and 1 tablespoon water. Let stand 15 minutes or refrigerate up to 4 hours. Prepare Whipped Cream: In medium bowl, beat cream, sugar, and vanilla until stiff peaks form. Split each shortcake. Place bottom halves on 8 plates. Layer berries and cream over shortcake bottoms; replace tops. Dollop with cream and berries.
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STRAWBERRY SHORTCAKE NAPOLEONS RECIPE | MYRECIPES
Ring in the new spring season with sweet, fresh strawberries that make this dessert festive and beautiful. The layers of berries, pastry, and cream are light, yet rich, and create a show-stopping dessert.
From myrecipes.com
Total Time 40 minutes
From myrecipes.com
Total Time 40 minutes
- Place 1 pastry square on each of 9 plates. Top each with a generous dollop of whipped cream, 1/2 cup of the strawberry mixture (including accumulated juices), a second pastry square, a second dollop of whipped cream, and 1/2 cup of the strawberry mixture. Drizzle each serving with melted white chocolate, and garnish with a mint sprig.
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SHEET-PAN STRAWBERRY SHORTCAKE RECIPE - PUREWOW
From purewow.com
Reviews 5.0
Total Time 55 minutes
Calories 519 calories per serving
Reviews 5.0
Total Time 55 minutes
Calories 519 calories per serving
- 1. Prepare the Strawberries: Preheat the oven to 375?F. In a medium bowl, combine the strawberries, lemon juice, sugar, pepper and thyme leaves. Set aside. 2. Make the Shortcake: In a large bowl, add the flour, ? cup of the sugar, the baking powder, salt, pepper and fennel seed and whisk to combine. Add the butter, and using a pastry cutter or your fingers, combine until the mixture resembles coarse meal. 3. In a small bowl, whisk together ? cup of the buttermilk and the eggs to combine. Add the wet mixture to the flour mixture and mix to combine. The mixture should be uniform with no dry patches, but don't overmix. 4. Transfer the dough to a baking sheet and pat it into a 1-inch-tall rectangle (it will not reach the edge of the pan). Brush with the remaining 2 teaspoons buttermilk and sprinkle with the remaining 1 tablespoon sugar. Bake on the middle rack for until the top is lightly golden brown, 18 to 20 minutes. Cool on the baking sheet for at least 15 minutes. 5. Make the Whipped Ricotta: Meanwhile, in the bowl of a food processor, combine the ricotta, honey, Greek yogurt and vanilla and process until smooth. (This can also be made a day in advance and stored in an airtight container in the fridge.) 6. To serve, spoon dollops of the whipped ricotta on top of the shortcake, followed by strawberries and their juices. Finish with a pinch of togarashi or cayenne pepper, if using, and serve immediately.
See details
SHEET-PAN STRAWBERRY SHORTCAKE RECIPE - PUREWOW
From purewow.com
Reviews 5.0
Total Time 55 minutes
Calories 519 calories per serving
Reviews 5.0
Total Time 55 minutes
Calories 519 calories per serving
- 1. Prepare the Strawberries: Preheat the oven to 375?F. In a medium bowl, combine the strawberries, lemon juice, sugar, pepper and thyme leaves. Set aside. 2. Make the Shortcake: In a large bowl, add the flour, ? cup of the sugar, the baking powder, salt, pepper and fennel seed and whisk to combine. Add the butter, and using a pastry cutter or your fingers, combine until the mixture resembles coarse meal. 3. In a small bowl, whisk together ? cup of the buttermilk and the eggs to combine. Add the wet mixture to the flour mixture and mix to combine. The mixture should be uniform with no dry patches, but don't overmix. 4. Transfer the dough to a baking sheet and pat it into a 1-inch-tall rectangle (it will not reach the edge of the pan). Brush with the remaining 2 teaspoons buttermilk and sprinkle with the remaining 1 tablespoon sugar. Bake on the middle rack for until the top is lightly golden brown, 18 to 20 minutes. Cool on the baking sheet for at least 15 minutes. 5. Make the Whipped Ricotta: Meanwhile, in the bowl of a food processor, combine the ricotta, honey, Greek yogurt and vanilla and process until smooth. (This can also be made a day in advance and stored in an airtight container in the fridge.) 6. To serve, spoon dollops of the whipped ricotta on top of the shortcake, followed by strawberries and their juices. Finish with a pinch of togarashi or cayenne pepper, if using, and serve immediately.
See details
THE PERFECT STRAWBERRY SHORTCAKE - GOOD HOUSEKEEPI…
From goodhousekeeping.com
Total Time 45 minutes
Category baby shower, bridal shower, Easter, Father's Day, Fourth of July, Mother's Day, picnic, dessert
Cuisine American
Calories 480 calories per serving
Total Time 45 minutes
Category baby shower, bridal shower, Easter, Father's Day, Fourth of July, Mother's Day, picnic, dessert
Cuisine American
Calories 480 calories per serving
- Prepare Shortcakes: Preheat oven to 425 degrees F. In bowl, combine flour, baking powder, baking soda, salt, and 1/3 cup sugar. With pastry blender or 2 knives used scissors-fashion, cut in butter until mixture resembles coarse crumbs. With fork, beat egg yolk with buttermilk; stir into flour mixture just until dough leaves side of bowl. On floured surface, with floured hands, knead dough 6 to 8 times to combine; pat to 3/4-inch thickness With floured 3-inch biscuit cutter, cut out shortcakes; place 1 inch apart on ungreased large cookie sheet. Press trimmings together; cut to make 8 biscuits in all. With fork, beat egg white. With pastry brush, glaze tops of shortcakes with egg white; sprinkle with remaining sugar. Bake 15 to 20 minutes or until golden. Cool on wire rack. Prepare Sugared Strawberries: Hull strawberries, then slice. In large bowl, stir strawberries, sugar, and 1 tablespoon water. Let stand 15 minutes or refrigerate up to 4 hours. Prepare Whipped Cream: In medium bowl, beat cream, sugar, and vanilla until stiff peaks form. Split each shortcake. Place bottom halves on 8 plates. Layer berries and cream over shortcake bottoms; replace tops. Dollop with cream and berries.
See details
STRAWBERRY SHORTCAKE NAPOLEONS RECIPE | MYRECIPES
Ring in the new spring season with sweet, fresh strawberries that make this dessert festive and beautiful. The layers of berries, pastry, and cream are light, yet rich, and create a show-stopping dessert.
From myrecipes.com
Total Time 40 minutes
From myrecipes.com
Total Time 40 minutes
- Place 1 pastry square on each of 9 plates. Top each with a generous dollop of whipped cream, 1/2 cup of the strawberry mixture (including accumulated juices), a second pastry square, a second dollop of whipped cream, and 1/2 cup of the strawberry mixture. Drizzle each serving with melted white chocolate, and garnish with a mint sprig.
See details
STRAWBERRY SHORTCAKE RECIPE | MARTHA STEWART
To prevent the baked biscuits from crumbling when you cut them, wait until they are cool, and use a serrated bread knife to slice them in half very gently. Once sliced, fill them with fresh strawberries and homemade whipped cream for a classic take on this old-fashioned dessert.
From marthastewart.com
Reviews 3.3
Total Time 1 hours
Category Cake Recipes
From marthastewart.com
Reviews 3.3
Total Time 1 hours
Category Cake Recipes
- Slice biscuits in half horizontally. Spoon strawberries and their liquid over bottom halves. Spoon whipped cream on strawberries, and replace top halves of biscuits.
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STRAWBERRY SHORTCAKE CAKE RECIPE - BETTYCROCKER.COM
This simple and utterly delicious 13x9 strawberry shortcake cake is the epitome of summer, and we just can’t seem to get enough of it. Start with a box of Betty’s buttery yellow cake mix and watch this summertime sensation come to life. Once the cake is perfectly golden brown, layer with a homemade cream cheese frosting and top with sweetened strawberries. The combination of the fluffy topping and juicy berries makes for a crowd-friendly dessert you can bet will star at any potluck.
From bettycrocker.com
Reviews 4
Total Time 1 hours 45 minutes
Calories 520 per serving
From bettycrocker.com
Reviews 4
Total Time 1 hours 45 minutes
Calories 520 per serving
- In medium bowl, gently stir together sliced strawberries and strawberry glaze. Spread mixture on top of cream cheese layer. Cut and serve. Store in refrigerator.
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STRAWBERRY SHORTCAKE RECIPE | EATINGWELL
Besides succulent fresh, ripe strawberries, the key to a great strawberry shortcake lies in the quality of the biscuit. And this one is top-notch. These tender, sweet buttermilk biscuits are made with a blend of cake flour and whole-wheat flour and lightened by substituting reduced-fat cream cheese for some of the butter. As a delicately tangy alternative to whipped cream, we use a blend of cream and reduced-fat sour cream.
From eatingwell.com
Reviews 2.7
Total Time 1 hours 0 minutes
Category Healthy Strawberry Recipes
Calories 303.2 calories per serving
From eatingwell.com
Reviews 2.7
Total Time 1 hours 0 minutes
Category Healthy Strawberry Recipes
Calories 303.2 calories per serving
- To serve, split the shortcakes horizontally. Spoon the berries and juice onto the bottoms, top with the cream mixture and replace the shortcake tops.
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STRAWBERRY SHORTCAKE CAKE - THE PIONEER WOMAN – RECIPES ...
IMPORTANT: Be sure to use a cake pan that’s at least 2 inches deep! Before baking, the batter should not fill the pan more than halfway.
From thepioneerwoman.com
Reviews 5
Total Time 46 minutes
Category dessert, main dish
From thepioneerwoman.com
Reviews 5
Total Time 46 minutes
Category dessert, main dish
- IMPORTANT: Be sure to use a cake pan that’s at least 2 inches deep! Before baking, the batter should not fill the pan more than halfway. Sift together flour, salt, baking soda, and corn starch.Cream 9 tablespoons butter with the sugar until light and fluffy. Add eggs one at a time, mixing well each time. Add sour cream and vanilla and mix until combined. Add sifted dry ingredients and mix on low speed until just barely combined.Pour into greased and floured 8-inch cake pan. Bake at 350 degrees for 45 to 50 minutes, or until no longer jiggly like my bottom. Remove from cake pan as soon as you pull it out of the oven, and place on a cooling rack and allow it to cool completely.Stem strawberries and slice them in half from bottom to top. Place into a bowl and sprinkle with 3 tablespoons sugar. Stir together and let sit for 30 minutes. After 30 minutes, mash the strawberries in two batches. Sprinkle each half with 1 tablespoons sugar and allow to sit for another 30 minutes.Make icing: combine cream cheese, 2 sticks butter, sifted powdered sugar, vanilla, and dash of salt in a mixing bowl. Mix until very light and fluffy.Slice cake in half through the middle. Spread strawberries evenly over each half (cut side up), pouring on all the juices. Place cake halves into the freezer for five minutes, just to make icing easier.Remove from freezer. Use a little less than 1/3 of the icing to spread over the top of the strawberries on the bottom layer. Place the second layer on top. Add half of the remaining icing to the top spreading evenly, then spread the remaining 1/3 cup around the sides.Leave plain OR garnish with strawberry halves.IMPORTANT: Cake is best when served slightly cool. The butter content in the icing will cause it to soften at room temperature. For best results, store in the fridge!
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STRAWBERRY SHORTCAKE SHEET CAKE | WISH FARMS STRAWBERRY ...
Sheet Cake. Using a hand mixer, beat the eggs until thick. Add granulated sugar and vanilla, then continue mixing at high speed until fluffy. In a separate bowl, mix flour and baking powder. Add the dry ingredient mixture to the creamed eggs and sugar and mix until combined. Heat milk and butter (cubed) in a shallow pan over low to medium heat ...
From wishfarms.com
From wishfarms.com
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STRAWBERRY SHORTCAKE SHEET CAKE RECIPE (SIMPLE INGREDIENTS)
Jun 21, 2021 · How to make this delicious Strawberry Shortcake Sheet Cake: Preheat oven to 350 degrees …
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From sixsistersstuff.com
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STRAWBERRY SHEET SHORTCAKE - ONE HUNDRED DOLLARS A MONTH
Jun 21, 2016 · In a stand mixer, cream the butter and sugar together and …
From onehundreddollarsamonth.com
From onehundreddollarsamonth.com
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STRAWBERRY SHORTCAKE SHEET CAKE | WISH FARMS STRAWBERRY ...
Sheet Cake. Using a hand mixer, beat the eggs until thick. Add granulated sugar and vanilla, then continue mixing at high speed until fluffy. In a separate bowl, mix flour and baking powder. Add the dry ingredient mixture to the creamed eggs and sugar and mix until combined. Heat milk and butter (cubed) in a shallow pan over low to medium heat ...
From wishfarms.com
From wishfarms.com
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STRAWBERRY SHORTCAKE SHEET CAKE - TASTE OF THE SOUTH
Mar 02, 2020 · Bake until top is golden brown, 16 to 18 minutes. Let cool completely in pan. In a medium bowl, toss strawberries with 1 teaspoon vanilla. Let stand for 15 minutes, stirring every 5 minutes until strawberries release juice and make a sauce. In a large bowl, beat cream, remaining 3 tablespoons sugar, and remaining 1 teaspoon vanilla with a mixer ...
From tasteofthesouthmagazine.com
From tasteofthesouthmagazine.com
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STRAWBERRY SHEET SHORTCAKE RECIPE - TODAY'S CREATIVE LIFE
Strawberry Sheet Shortcake Recipe Today’s Creative Life is a participant in the Amazon Services LLC Associates Program, …
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From todayscreativelife.com
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STRAWBERRY SHORTCAKE PASTRIES – PUFF PASTRY
Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheet and let cool on a wire rack for 10 minutes. Split each pastry into 2 layers, making 18 in all. Spread the whipped cream on the bottom pastry layers. Top with the strawberry …
From puffpastry.com
From puffpastry.com
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STRAWBERRY SHORTCAKE RECIPE | TASTING TABLE
May 24, 2017 · Make the macerated strawberries: In a large bowl, toss all the strawberry ingredients to coat. Cover in plastic wrap and let sit at room temperature for 3 hours, tossing the …
From tastingtable.com
From tastingtable.com
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STRAWBERRY SHEET SHORTCAKE - ONE HUNDRED DOLLARS A MONTH ...
Jun 23, 2018 - My friend JJ is at is again with another amazing recipe. This one was freakin delicious! I mean, the lady can’t make a bad recipe to save her life!! This sheet cake version of strawberry shortcake …
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From pinterest.com
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STRAWBERRY SHORTCAKE - SAVEUR
Place strawberries in a medium bowl, sprinkle with 5 tbsp. of the sugar, and set aside to macerate for 30 minutes at room temperature. Preheat oven to 400°. Sift flour, baking powder, salt, and ...
From saveur.com
From saveur.com
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RICARDO LARRIVéE'S ONE-PAN STRAWBERRY SHORTCAKE | EAT NOR…
Jun 13, 2021 · Cake. With the rack in the middle position, preheat the oven to 350°F (180°C). Line the bottom of a sheet pan with parchment paper, letting it hang over two sides. Butter the paper and sides of the sheet …
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STRAWBERRY SHORTCAKE SHEET CAKE - TASTE OF THE SOUTH
Mar 02, 2020 · Bake until top is golden brown, 16 to 18 minutes. Let cool completely in pan. In a medium bowl, toss strawberries with 1 teaspoon vanilla. Let stand for 15 minutes, stirring every 5 minutes until strawberries release juice and make a sauce. In a large bowl, beat cream, remaining 3 tablespoons sugar, and remaining 1 teaspoon vanilla with a mixer ...
From tasteofthesouthmagazine.com
From tasteofthesouthmagazine.com
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STRAWBERRY SHORTCAKE - COOK N' SHARE
Aug 18, 2015 · Put the dough on a baking sheet lined with parchment paper and let it rest for 5 or 10 minutes. Place it in the oven and allow it to bake for 15 to 20 minutes until an inserted toothpick comes out clean. Remove the shortcake from the oven and allow it to cool off for a few minutes.
From cooknshare.com
From cooknshare.com
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STRAWBERRY SHORTCAKE - SAVEUR
Place strawberries in a medium bowl, sprinkle with 5 tbsp. of the sugar, and set aside to macerate for 30 minutes at room temperature. Preheat oven to 400°. Sift flour, baking powder, salt, and ...
From saveur.com
From saveur.com
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STRAWBERRY SHEET CAKE RECIPE {WITH STRAWBERRY FROSTING ...
Jul 21, 2020 · This strawberry frosting is the PERFECT partner for strawberry sheet cake! While cake is cooling, make the strawberry frosting by creaming together the butter and cream cheese. Add vanilla, powdered sugar, and strawberry puree, then mix until smooth and well combined. Once the cake is completely cooled, spread the frosting on the cake.
From lilluna.com
From lilluna.com
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STRAWBERRY SHORTCAKE - PREPPY KITCHEN
Mar 23, 2019 · 1. Add the sugar into a bowl of cut strawberries, mix, cover and refrigerate for at least 30 minutes. 2. Combine flour, baking powder, baking soda, salt, and sugar before working in the cold cubed butter. 3. Add in egg, buttermilk, and cream. 4.
From preppykitchen.com
From preppykitchen.com
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EASY STRAWBERRY SHORTCAKE - SUGAR APRON
May 08, 2017 · Preheat the oven to 350 degrees F. Grease bottom of 9x13 baking pan and line bottom with parchment paper. Beat eggs until very light. Beat in sugar, water and vanilla. Sift flour, baking powder and salt and beat quickly into mixture. Immediately pour into pan.
From sugarapron.com
From sugarapron.com
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IVY'S STRAWBERRY SHORTCAKE SHEET CAKE ?? | DELICIOUS ...
Forget everything you know about strawberry shortcake. This updated version of a classic spring dessert boasts balanced, scrumptious flavors and …
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From m.youtube.com
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