RECIPE SPRING ROLL DIPPING SAUCE RECIPES

VIETNAMESE FRESH SPRING ROLLS RECIPE | ALLRECIPES

Vietnamese Fresh Spring Rolls Recipe | Allrecipes image

These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in one or both of the sauces.

Provided by Allrecipes Member

Categories Wraps and Rolls Appetizers

Total Time 50 minutes

Prep Time 45 minutes

Cook Time 5 minutes

Yield 8 spring rolls

Number Of Ingredients 15

Ingredients

2 ounces rice vermicelli
8 rice wrappers (8.5 inch diameter)
8 large cooked shrimp - peeled, deveined and cut in half
1 ⅓ tablespoons chopped fresh Thai basil
3 tablespoons chopped fresh mint leaves
3 tablespoons chopped fresh cilantro
2 leaves lettuce, chopped
4 teaspoons fish sauce
¼ cup water
2 tablespoons fresh lime juice
1 clove garlic, minced
2 tablespoons white sugar
½ teaspoon garlic chili sauce
3 tablespoons hoisin sauce
1 teaspoon finely chopped peanuts

Steps:

Bring a medium saucepan of water to boil. Boil rice vermicelli 3 to 5 minutes, or until al dente, and drain.
Fill a large bowl with warm water. Dip one wrapper into the hot water for 1 second to soften. Lay wrapper flat. In a row across the center, place 2 shrimp halves, a handful of vermicelli, basil, mint, cilantro and lettuce, leaving about 2 inches uncovered on each side. Fold uncovered sides inward, then tightly roll the wrapper, beginning at the end with the lettuce. Repeat with remaining ingredients.
In a small bowl, mix the fish sauce, water, lime juice, garlic, sugar and chili sauce.
In another small bowl, mix the hoisin sauce and peanuts.
Serve rolled spring rolls with the fish sauce and hoisin sauce mixtures.

Nutrition Facts : Calories 82.4 calories, CarbohydrateContent 15.8 g, CholesterolContent 10.8 mg, FatContent 0.7 g, FiberContent 0.6 g, ProteinContent 3.3 g, SaturatedFatContent 0.1 g, SodiumContent 305.4 mg, SugarContent 5.2 g

KFC FINGER LICKIN' GOOD SAUCE RECIPE | KFC DIPPING SAUCE

KFC Finger Lickin' Good Sauce Recipe | KFC Dipping Sauce image

This new sauce was introduced in 2015 as a dipping sauce for The Colonel's Extra Crispy Tenders. It's an obvious knock-off inspired by the Worcestershire and mayo-based sauces made famous by the fried chicken tender chains Zaxby's and Raising Cane's. But KFC's version is a little different with the addition of pickle juice, mustard, and a little more sugar than the other recipes. Many say it's better than the popular dipping sauces that inspired it. Use this sauce for dipping baked frozen chicken strips or chicken tenders you make from scratch using my recipe for cloning KFC's Extra Crispy Tenders.

Provided by Todd Wilbur

Total Time 1 hours 5 minutes0S

Prep Time 32 minutes30S

Cook Time 32 minutes30S

Number Of Ingredients 9

Ingredients

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