CAJUN BRINE RECIPE RECIPES
CAJUN BRINE ROASTED TURKEY RECIPE | MYRECIPES
Skip the cumbersome wet brines that call for soaking turkey and making the skin flabby. This overnight dry brine--a simple herb, salt, and sugar mixture--gives the turkey deep flavor and a crackly crust. Be adventurous and create your own signature dry brine using our sugar and salt ratios as a guide.
Provided by MyRecipes
Total Time 13 hours 25 minutes
Yield Makes 8 to 10 servings
Number Of Ingredients 11
Steps:
- Stir together first 6 ingredients.
- Remove giblets and neck from turkey; pat turkey dry. Sprinkle 1 Tbsp. brine into cavity; rub into cavity. Reserve 1 Tbsp. brine, and sprinkle outside of turkey with remaining brine; rub into skin. Chill turkey 10 to 24 hours.
- Preheat oven to 350°. Stir together butter and reserved 1 Tbsp. brine. Loosen skin from turkey breast without totally detaching skin; spread butter mixture under skin. Replace skin, securing with wooden picks.
- Tie ends of legs together with string; tuck wing tips under. Place turkey, breast side up, on a lightly greased (with cooking spray) rack in a large roasting pan.
- Bake at 350° for 2 hours and 30 minutes or until a meat thermometer inserted in thickest portion of turkey thigh registers 165°. Remove from oven; let stand 30 minutes before carving.
CAJUNBOY'S CHICKEN BRINING AND ROASTING RECIPE RECIPE ...
Make and share this Cajunboy's Chicken Brining and Roasting Recipe recipe from Food.com.
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Cook Time 2 hours
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Mix the water, sugar, salt, soy sauce, and olive oil. Stir thoroughly. This makes enough brine for a 3-4 pound roasting chicken. Before submersing chicken in brine, be sure to put some small cuts in the skin and meat of the chicken. This will help the brine to get deeper into the chicken. Also, be sure to remove all giblets and other stuff from the cavity of the chicken before brining.
- After about 6 hours or so, remove the chicken, rinse it with warm water, then DRY IT WELL both inside and out with a paper towel. You are ready to go. Mix melted butter, vegetable oil, salt, pepper, cayenne, garlic powder, thyme, and rosemary to coat the bird both inside and out. I also put a quartered onion, 2 tbs butter, and some garlic inside the cavity. The can of chicken stock at bottom of pan is good for basting about every 15 minutes. Cook at 350 for about 1 hour and 15 minutes under aluminum foil. Cook another 20 minutes w/ foil off to finish the bird. Make sure that juices run clear and chicken is white throughout. Internal temperature should be 180°F.
Nutrition Facts : Calories 803, FatContent 55.4, SaturatedFatContent 15.8, CholesterolContent 178.4, SodiumContent 14556.2, CarbohydrateContent 29.1, FiberContent 1.6, SugarContent 20.4, ProteinContent 46.9
More about "cajun brine recipe recipes"
CAJUN BRINE ROASTED TURKEY RECIPE | MYRECIPES
Skip the cumbersome wet brines that call for soaking turkey and making the skin flabby. This overnight dry brine--a simple herb, salt, and sugar mixture--gives the turkey deep flavor and a crackly crust. Be adventurous and create your own signature dry brine using our sugar and salt ratios as a guide.
From myrecipes.com
Total Time 13 hours 25 minutes
From myrecipes.com
Total Time 13 hours 25 minutes
- Bake at 350° for 2 hours and 30 minutes or until a meat thermometer inserted in thickest portion of turkey thigh registers 165°. Remove from oven; let stand 30 minutes before carving.
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DEEP-FRIED TURKEY BRINED IN CAYENNE AND BROWN SUGAR RECIPE ...
Cooking a deep-fried a turkey for Thanksgiving isn't as hard as it sounds (though it does require caution). And there's a great payoff: an exquisitely moist, crispy turkey. You can use different kinds of equipment: a stockpot, an electric fryer, a pot-and-propane setup, or a deep-fryer. The best deep fryers come with a thermostat and a metal basket for lowering the turkey into the hot oil and removing it once it's done. Whatever equipment you use, the procedure is the same: Heat the oil—it can take up to an hour—then slowly lower the turkey into it. A 12-pound turkey cooks in just 36 minutes following the timing of 3 minutes of frying per pound or turkey. Related: More Thanksgiving Turkey Recipes
From foodandwine.com
Reviews 5
Total Time 1 hours 0 minutes
Category Turkey
From foodandwine.com
Reviews 5
Total Time 1 hours 0 minutes
Category Turkey
- Lower the turkey into the hot oil and fry for 3 minutes per pound, 36 minutes. Lift the basket out of the fryer and drain the turkey on a rack set over a rimmed baking sheet for 15 minutes. Carve and serve.
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CAJUN TURKEY BRINE - DELICIOUS CAJUN TURKEY BRINE RECIPE ...
1 Turkey (This brine will work for up to an 18# turkey. Double recipe for a larger bird.) 2 gallon Water; 2 cup Kosher Salt; 1 cup Brown Sugar (light) 1/4 cup Paprika; 1/4 cup Chili Powder; 2 Tbsp Onion Powder; 2 Tbsp Garlic Powder; 2 tsp Cayenne; 1 tsp Red Pepper Flakes
From lakegenevacountrymeats.com
From lakegenevacountrymeats.com
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CAJUN BRINE SOLUTION FOR TURKEY - YODER SMOKERS
Jul 23, 2019 · Ingredients 6 quarts Water 2 cups Sugar 1 cup Salt 1/2 cup Cajun Seasoning (Your favorite brand will work) 6 cloves of Garlic 2 stalks Celery 1 medium Onion 4 Bay leaves 1 Tablespoon Whole Black Peppercorns 1 bundle of Fresh Poultry herbs (Rosemary, Thyme & Sage) Juice of 2 lemons
From yodersmokers.com
From yodersmokers.com
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CAJUN BRINED SMOKED CHICKEN - CAJUN COOKING RECIPES
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CAJUN-BRINED SMOKED TURKEY BREAST | WILLIAMS SONOMA
To make the Cajun brine, in a saucepan over medium-high heat, combine 3 Tbs. of the Cajun rub, the salt and water. Bring to a boil, stirring to dissolve the salt. Remove from the heat and let cool completely, then transfer to a large, deep, nonreactive container that will hold the turkey breast.
From williams-sonoma.com
From williams-sonoma.com
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CAJUN-BRINED SMOKED TURKEY BREAST | WILLIAMS SONOMA
To make the Cajun brine, in a saucepan over medium-high heat, combine 3 Tbs. of the Cajun rub, the salt and water. Bring to a boil, stirring to dissolve the salt. Remove from the heat and let cool completely, then transfer to a large, deep, nonreactive container that will hold the turkey breast. Rinse the turkey breast halves and add them to ...
From williams-sonoma.com
From williams-sonoma.com
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CAJUN BRINED MAPLE SMOKED TURKEY BREAST | TRAEGER GRILLS
In a large food-safe container or bucket, combine the canning and pickling salt, garlic, brown sugar, Worcestershire sauce, Cajun seasoning, and water. Stir until the salt and sugar are dissolved. Add A Note
From traeger.com
From traeger.com
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SPICY CAJUN TURKEY BRINE RECIPES
Preheat oven to 325 degrees. Remove turkey from brine and rinse under cold water. Pat turkey dry with paper towels and place on a roasting rack in a large roasting pan. Sprinkle the Cajun seasoning all over and inside the turkey. Place the onion, garlic, and lemon in the turkey cavity.
From tfrecipes.com
From tfrecipes.com
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CAJUN-BRINED FRIED CHICKEN RECIPE - LOUISIANA COOKIN'
Jun 26, 2014 · Instructions. In a large nonreactive container, combine 1 gallon water, 1 cup salt, and 1 cup Cajun seasoning, stirring until salt dissolves. Add chicken to water mixture. Cover, and refrigerate at least 8 hours or overnight. Preheat oven to 350°. Spray the rack of a broiler pan with nonstick cooking spray; place rack in pan.
From louisianacookin.com
From louisianacookin.com
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CAJUN TURKEY BRINE RECIPES THANKSGIVING - ALL INFORMATION ...
Place the turkey in a brine bag or food safe bucket. Fill the container with the brine and refrigerate overnight. Remove turkey from brine, rinse thoroughly and pat dry. Prepare fryer with peanut oil at a temperature of 350 degrees F. Inject the turkey in a grid like pattern. We like to inject 3-4 spots on the breast.
From therecipes.info
From therecipes.info
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17 CAJUN TURKEY BRINE RECIPE IDEAS | CAJUN TURKEY BRINE ...
Nov 17, 2021 - Explore Nasim Gillani's board "Cajun turkey brine recipe" on Pinterest. See more ideas about cajun turkey brine recipe, cajun turkey, turkey brine recipes.
From pinterest.com
From pinterest.com
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CAJUN ROAST TURKEY - SPICY SOUTHERN KITCHEN
Dec 05, 2020 · Let brine for 12 to 24 hours. Preheat oven to 325 degrees. Remove turkey from brine and rinse under cold water. Pat turkey dry with paper towels and place on a roasting rack in a large roasting pan. Sprinkle the Cajun seasoning all over and inside the turkey. Place the onion, garlic, and lemon in the turkey cavity.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
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TURKEY BRINE RECIPES | ALLRECIPES
16. Delicious apple cider brining liquid for turkey. Brined turkeys tend to shorten your roasting time by about half an hour. But be sure your bird cooks to an internal temperature of 180 degrees when tested through the thigh. Season and roast according to any of your favorite recipes.
From allrecipes.com
From allrecipes.com
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CAJUN INJECTION MARINADE RECIPE - SHARE-RECIPES.NET
Dec 19, 2021 · Cajun Chicken (Moist and Juicy Recipe) Rasa Malaysia. 9 hours ago Add the chicken and Cajun butter mixture together. Marinate the chicken for 30 minutes. Preheat oven to 400°F (207°C). Transfer the Cajun-marinated chicken to a baking dish. Bake for 20-25 minutes or until the chicken is cooked through and the skin starts to brown.
From share-recipes.net
From share-recipes.net
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CAJUN SEAFOOD BOIL RECIPE EASY – JUST EASY RECIPE
Oct 19, 2021 · To the melted butter add minced garlic, parsley, and combine. In a large bowl, place the shrimp, sausage, zucchini, potatoes, and corn. My cajun seafood boil recipe is easy to make, uses a ton of delicious louisiana flavors, and can be made in a pressure cooker, crockpot, or using a regular pot. Put the oven bag in a large pan with sides.
From justeasyrecipe.com
From justeasyrecipe.com
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HOW TO BRINE A TURKEY FOR BAKING - SAINTJOHN
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From celine-therapeute.com
From celine-therapeute.com
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CAJUN SMOKED TURKEY ON THE GRILL WITH CAJUN SEASONINGS
Nov 09, 2017 · Cajun Turkey Brine: Bring 2 quarts of water, sugar, salt, & Cajun seasoning to a boil in a large pot over medium high heat. Stir to dissolve and pour into gallon pitcher. Add remaining ingredients along with 2 more quarts of water and steep for 1 hour or until mixture cools to room temperature.
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From howtobbqright.com
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