CHICKEN CHEESESTEAK HOAGIE RECIPES

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PHILLY CHICKEN CHEESESTEAK HOAGIE RECIPE | NICK LAFFERTY



Philly Chicken Cheesesteak Hoagie Recipe | Nick Lafferty image

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Provided by Nick Lafferty

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 9

1lb ground chicken
1/3 cup yellow onion
2 tomatoes, sliced
1 bag shredded iceberg lettuce
4 slices white american cheese
2 hoagie rolls
1tbsp oregano
1tbsp salt
1tsp pepper

Steps:

  • Dice the yellow onion and add to skillet greased with olive oil. Cook on medium heat for 2-3 minutes until onions have caramelized.
  • Add in ground chicken, cook until thoroughly cooked, about 4-5 minutes.
  • Separate meat into two piles, top each pile with two slices of white american cheese. Cover with lead to let cheese melt, 1 minute
  • Once cheese has melted, add bread on on top to steam for about 2 minutes.
  • Remove bread from skillet. Using a metal spatula, remove the chicken and melted cheese from the skillet and place each pile on one hoagie roll. Top with lettuce, tomatoes, olive oil, and oregano. Serve immediately.

Nutrition Facts : Calories 510

CHICKEN CHEESETEAK HOAGIES RECIPE | LAURA IN THE KITCHEN ...



Chicken Cheeseteak Hoagies Recipe | Laura in the Kitchen ... image

Provided by Laura Vitale

Prep Time 10 minutes

Cook Time 5 minutes

Yield Serves 2

Number Of Ingredients 10

8oz of Chicken Cheesesteak Meat (found in the frozen section)
2 tsp of Vegetable Oil
Salt and Pepper
4 Slices of American Cheese, or any cheese of your choice
2 Medium size Hoagie Rolls
Shredded Lettuce for topping
Sliced Tomatoes for topping
Sliced Red Onion for topping
Tiny Bit of Olive Oil
Pinch of Oregano

Steps:

  • 1) Using the biggest skillet you have, preheat it over high heat, add the oil and allow it to get hot enough to smoke. 2) Add the chicken (frozen) and break it up with a wooden (or metal depending on the kind of pan you?re using) spoon as much as you can and move it around the skillet. The heat will drop a little since you?re adding frozen meat but do not panic, after a few minutes the water will be evaporated and the chicken will develop some color. 3) Allow the chicken to cook for several minutes or until fully cooked through, make 2 piles of chicken in the skillet, top with the cheese, put a lid on and allow the cheese to melt. 4) Once your chicken is cooked and ready, build your sandwich by stuffing the chicken cheesteak mixture in the rolls, topping it with the lettuce tomatoes and onions, olive oil and oregano!

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