PINTO BEAN SOUP RECIPE SLOW COOKER RECIPES

Name: Southwestern Pinto Bean Soup
Prep time: 8 min
Cook time: 8 min
Total time: 16 min
Yield: 8
Cuisine: Southwestern
Ingredients: 1 (16 ounce) package dried pinto beans; 5 cups water; 1 (32 ounce) container beef broth - can substitute chicken or vegetable; 1 large onion, chopped; 1/4 teaspoon cayenne pepper; 1 teaspoon cumin; 1 teaspoon garlic powder; 2 teaspoons salt; 1 14.5 ounce can fire roasted tomatoes; Optional items for serving: fresh cilantro, green onions, sour cream, shredded cheddar cheese

SIMPLE SLOW COOKER SOUTHWESTERN PINTO BEAN SOUP

Simple Slow Cooker Southwestern Pinto Bean Soup image

Bean soup with a Southwestern flair. You will enjoy the heartiness of this soup, and how it's simply made in the slow cooker.

Provided by Michaela Kenkel

Total Time 16 minutes

Prep Time 8 minutes

Cook Time 8 minutes

Yield 8

Number Of Ingredients 10

Ingredients

1 (16 ounce) package dried pinto beans
5 cups water
1 (32 ounce) container beef broth - can substitute chicken or vegetable
1 large onion, chopped
1/4 teaspoon cayenne pepper
1 teaspoon cumin
1 teaspoon garlic powder
2 teaspoons salt
1 14.5 ounce can fire roasted tomatoes
Optional items for serving: fresh cilantro, green onions, sour cream, shredded cheddar cheese

Steps:

Place the beans in a bowl and cover with 5 cups of water. Soak overnight. Drain the beans and rinse.
Place beans, broth, onion and spices in the slow cooker. Cover and set to low. Cook for 8-hours on low or 4 on high.
You may find you need to add more liquid, as all slow cookers vary. I added about 2 more cups of beef stock to mine, to give us more broth.
minutes before serving, add the tomatoes and cover until ready.
Slightly mash your beans, leaving some whole.
Serve with toppings of choice..

Nutrition Facts : Calories 104 calories, CarbohydrateContent 11 grams carbohydrates, CholesterolContent 14 milligrams cholesterol, FatContent 4 grams fat, FiberContent 4 grams fiber, ProteinContent 8 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 1, SodiumContent 1083 grams sodium, SugarContent 3 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 2 grams unsaturated fat

PINTO BEAN/HAM SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pinto Bean/Ham Soup Recipe: How to Make It - Taste of Home image

This soup simmering on your stove will fill the whole house with the most tantalizing aromas. By the time that you ladle it out, your family (or guests) will likely be standing in line! I adapted the recipe from a Hungarian cookbook. When my family's extra-hungry, I serve it with "pocket bread" I've filled with either jam or cheese for a hearty variation.

Provided by Taste of Home

Categories Lunch

Total Time 03 hours 20 minutes

Prep Time 20 minutes

Cook Time 03 hours 00 minutes

Yield 4 quarts.

Number Of Ingredients 15

Ingredients

1 pound dried pinto beans
6 large carrots, sliced 1/2 inch thick
1 large onion, chopped
6 celery ribs, sliced
1 large garlic clove
3-1/2 to 4 pounds smoked ham hocks
2 teaspoons paprika
CSIPETKE:
1 cup all-purpose flour
1/2 teaspoon salt
1 large egg
1 tablespoon vegetable oil
1/2 cup sour cream, optional
1 tablespoon minced fresh parsley
2 teaspoons vinegar

Steps:

Wash and sort beans. Soak in cold water overnight; drain. In a large 8-qt. soup kettle, combine the beans, carrots, onions, celery, garlic, meat and paprika. Add enough water to cover ingredients by 2 in. simmer, partly covered, for 2-1/2 hours or until the beans are tender, adding more water as needed. When beans are tender; remove meat to side dish. , To make Csipetke, mix flour, salt, egg and oil into stiff dough; let rest for 30 minutes. Divide into four parts. Flatten each part and pinch off pieces about the size of a cherry pit; roll between fingers and drop into hot soup. Cook 30 minutes. Blend in sour cream if desired. Mix in parsley and vinegar; adjust seasoning. Cut reserved ham into bite-size pieces; stir into soup.

Nutrition Facts : Calories 482 calories, FatContent 25g fat (9g saturated fat), CholesterolContent 121mg cholesterol, SodiumContent 191mg sodium, CarbohydrateContent 28g carbohydrate (4g sugars, FiberContent 8g fiber), ProteinContent 35g protein.

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