CAKE FOR DOGS RECIPE RECIPES

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BEST DOG FRIENDLY ICING THAT HARDENS RECIPE - CAKE DECORIST



Best Dog Friendly Icing That Hardens Recipe - Cake Decorist image

Dog owners love to spoil their dogs in every way possible. Whether its toys, treats or a trip to the dog park, people will do whatever it takes to make their furry friends happy. Fortunately, the best dog-friendly icing that hardens recipe is simple to make and is the perfect way to spoil your pooch.

Provided by cakedecorist.com

Categories     Dessert

Prep Time 5 minutes

Yield 8

Number Of Ingredients 4

2 tablespoons cornstarch (you can also use rice or potato flour)
2 teaspoons water
1 teaspoon honey
Food coloring (optional)

Steps:

  • Add the cornstarch to the bowl - Substitute with rice or potato flour if desired.
  • Add the Water and Honey - Add water to the cornstarch, mix together, then add the honey. Thoroughly combine the mix with a whisk and add more water if needed. The icing will likely seem a bit thin at first, but it will harden.
  • Add Food Coloring - Add food coloring to the icing if desired. Add the icing to separate bowls and add different colors, mixing thoroughly. Be sure the food coloring you use is dog-friendly.
  • This icing will harden, making it great to decorate your dog’s favorite biscuits. Adding some food coloring will allow you to make adorable different decorations for your pooch.

HOMEMADE CHOCOLATE CAKE RECIPE| BEST OLD-FASHIONED CLA…



Homemade Chocolate Cake Recipe| BEST old-fashioned cla… image

a delicious homemade chocolate cake recipe just like Grandma made. Pair it with our delicious butter frosting!

Provided by Nellie

Categories     Dessert

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 17 minutes

Yield 12

Number Of Ingredients 10

3/4 cup butter (softened)
3 eggs (at room temperature)
2 c. all-purpose flour (We love Bob’s Red Mill for great quality!)
3/4 cup cocoa
1 tsp baking soda
3/4 tsp baking powder
1/2 tsp salt
2 cup sugar
2 tsp vanilla
1 1/2 cup milk (optional: try subbing 1/4 cup of milk with coffee to enhance the flavor.)

Steps:

  • grease bottom and sides of pan (I use 2 round 10inch pans or 1 9 by 13). preheat oven to 350 degrees. I would even suggest lining the bottom with parchment paper and then spraying.
  • Combine flour,  cocoa, baking soda, baking powder, and salt. Set aside. 
  • In a separate bowl beat butter for 30 seconds or so. slowly add sugar.
  • Add eggs 1 at a time beating after each one. Beat in vanilla.
  • Add dry ingredients beating after each addition.
  • Add 1/2 of the milk, beat. Then add the other 1/2. Beat just until everything is combined nicely.
  • Spread batter about into pans making them about 2/3 full. You may have remaining batter (I sometimes make a few cupcakes.)
  • Bake for 30-35 minutes for round pans, 5 min longer or so for the 9 by 13 pan. Watch it though! a knife coming out clean from the center means it is done. NOTE: Many readers are finding they need to increase the baking time. This is probably due to the difference in ovens, pans, and elevation. Always go by the way the cake looks and if the cake is done in the center.

Nutrition Facts : Calories 423 kcal, CarbohydrateContent 68 g, ProteinContent 7 g, FatContent 14 g, SaturatedFatContent 8 g, CholesterolContent 74 mg, SodiumContent 334 mg, FiberContent 2 g, SugarContent 35 g, ServingSize 1 serving

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