DOGS AND CHOCOLATE BROWNIES RECIPES

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CORNBREAD CORN DOGS RECIPE - PILLSBURY.COM



Cornbread Corn Dogs Recipe - Pillsbury.com image

Create simple and delicious Cornbread Corn Dogs that will even please picky eaters. Have your kids wrap Pillsbury™ Cornbread Swirls around bun-length hotdogs for an easy meal that makes family time even more delicious. With only two ingredients, you'll have irresistible cornbread hot dogs and a whole lot of fun.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 2

1 can (11 oz) refrigerated Pillsbury™ Cornbread Swirls (6 Count)
6 bun-length hot dogs (from 12-oz package)

Steps:

  • Heat oven to 375°F. Spray cookie sheet with cooking spray.
  • Remove dough from can, and separate into 6 rounds. Unroll each round into dough strip (about 12 inches long).
  • Starting near one end of hot dog, wrap dough strip around to other end. Place on cookie sheet, dough ends facing down (underneath hot dog). Repeat for remaining dough strips and hot dogs.
  • Bake 13 to 17 minutes or until dough is baked through and golden brown.

Nutrition Facts : Calories 300 , CarbohydrateContent 25 g, CholesterolContent 40 mg, FatContent 2 , FiberContent 0 g, ProteinContent 7 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 840 mg, SugarContent 6 g, TransFatContent 0 g

EVERYTHING BAGEL CRESCENT DOGS RECIPE - PILLSBURY.COM



Everything Bagel Crescent Dogs Recipe - Pillsbury.com image

Everything bagel fans, rejoice! This amazing twist on classic crescent dogs has ingredients reminiscent of your favorite bagel, including a chive & onion cream cheese spread and everything bagel spice topping.

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 7

1/2 cup chive & onion cream cheese spread (from 7.5-oz container)
1/2 teaspoon garlic powder
2 tablespoons sesame seed
1 tablespoon poppy seed
1 tablespoon dried minced onions
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
8 hot dogs

Steps:

  • Heat oven to 375°F. In small bowl, mix cream cheese spread and garlic powder. In another bowl, mix sesame seed, poppy seed and dried onions; pour onto medium-size plate.
  • Separate dough into rectangles; press perforations to seal. Cut each rectangle in half to make eight 3 1/2-inch squares of dough.
  • Spread each dough square with 1 tablespoon cream cheese mixture, to within 1/4 inch of edges of dough.
  • Place hot dog on each square of dough; roll up. Pinch edges to seal. Gently roll top half of hot dog in sesame seed mixture to coat evenly.
  • Place seam side down on ungreased cookie sheet. Bake 16 to 18 minutes or until golden brown.

Nutrition Facts : Calories 310 , CarbohydrateContent 16 g, CholesterolContent 40 mg, FatContent 3 , FiberContent 0 g, ProteinContent 8 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 820 mg, SugarContent 5 g, TransFatContent 0 g

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