SMOKED PORK CHOPS RECIPES RECIPES

Name: Juicy Pork Chops
Prep time: 7 min
Cook time: 15 min
Yield: 2 people
Cuisine: Modern
Ingredients: 1 large egg; 1 cup cornmeal; 1 tsp smoked paprika; 1 tsp salt; 1/2 tsp ground black pepper; 2 bone-in pork chops (1"-thick); 2 tbsp olive oil; 1 cup water

JUICY PORK CHOPS – INSTANT POT RECIPES

Juicy Pork Chops – Instant Pot Recipes image

These pork chops are so easy to make and taste delicious served with Mashed Sweet Potatoes and/or Cinnamon Applesauce.

Provided by Michelle Fagone

Prep Time 7 minutes

Cook Time 15 minutes

Yield 2 people

Number Of Ingredients 8

Ingredients

1 large egg
1 cup cornmeal
1 tsp smoked paprika
1 tsp salt
1/2 tsp ground black pepper
2 bone-in pork chops (1"-thick)
2 tbsp olive oil
1 cup water

Steps:

In a small bowl, whisk egg. In a second small bowl, combine cornmeal, paprika, salt, and pepper.
Dip each pork chop in whisked egg and then dredge in cornmeal mixture. Set aside.
Press the Sauté button on the Instant Pot and heat oil. Place pork chops in pot and brown 2–3 minutes on each side until browned. Press the Cancel button. Remove pork chops.
Add water to the Instant Pot and insert steamer basket. Place pork chops in basket. Lock lid.
Press the Steam button and adjust time to 3 minutes. When timer beeps, let pressure release naturally for 5 minutes. Quick-release any additional pressure until float valve drops. Unlock lid.
While pressure is releasing, preheat oven to broiler for 500°F. Line a baking sheet with parchment paper.
Transfer pork chops to prepared baking sheet. Broil 2 minutes until tops are browned. Remove from heat and serve.

SLOW-COOKER PORK CHOPS RECIPE: HOW TO MAKE IT

Slow-Cooker Pork Chops Recipe: How to Make It image

Everyone will enjoy these fork-tender, slow-cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. These are the best slow cooker pork chops. —Sue Bingham, Madisonville, Tennessee

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 15 minutes

Prep Time 15 minutes

Cook Time 02 hours 00 minutes

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1/2 cup all-purpose flour, divided
1/2 teaspoon ground mustard
1/2 teaspoon garlic pepper blend
1/4 teaspoon seasoned salt
4 boneless pork loin chops (4 ounces each)
2 tablespoons canola oil
1 can (14-1/2 ounces) chicken broth

Steps:

In a shallow bowl, combine 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, one at a time, and dredge to coat. In a large skillet, brown chops in oil on both sides. , Transfer to a 5-qt. slow cooker. Pour broth over chops. Cook, covered, on low for 2-3 hours or until meat is tender. , Remove pork to a serving plate and keep warm. Whisk remaining flour into cooking juices until smooth; cook, covered, on high until gravy is thickened.

Nutrition Facts : Calories 279 calories, FatContent 14g fat (3g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 606mg sodium, CarbohydrateContent 12g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 24g protein. Diabetic Exchanges 3 lean meat

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JUICY PORK CHOPS – INSTANT POT RECIPES

These pork chops are so easy to make and taste delicious served with Mashed Sweet Potatoes and/or Cinnamon Applesauce.
From recipes.instantpot.com
Cuisine Modern

Transfer pork chops to prepared baking sheet. Broil 2 minutes until tops are browned. Remove from heat and serve.

See details

SLOW-COOKER PORK CHOPS RECIPE: HOW TO MAKE IT

Everyone will enjoy these fork-tender, slow-cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. These are the best slow cooker pork chops. —Sue Bingham, Madisonville, Tennessee
From tasteofhome.com
Reviews 4.4
Total Time 02 hours 15 minutes
Category Dinner
Calories 279 calories per serving

In a shallow bowl, combine 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, one at a time, and dredge to coat. In a large skillet, brown chops in oil on both sides. , Transfer to a 5-qt. slow cooker. Pour broth over chops. Cook, covered, on low for 2-3 hours or until meat is tender. , Remove pork to a serving plate and keep warm. Whisk remaining flour into cooking juices until smooth; cook, covered, on high until gravy is thickened.

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