STRACCIATELLA SOUP RECIPES
STRACCIATELLA SOUP RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
Provided by Giada De Laurentiis
Total Time 16 minutes
Prep Time 10 minutes
Cook Time 6 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring the broth to a boil in a large saucepan over medium-high heat. In a bowl, whisk the eggs, cheese, parsley, and basil to blend. Reduce the heat to medium-low. Stir the broth in a circular motion. Gradually drizzle the egg mixture into the moving broth, stirring gently with a fork to form thin strands of egg, about 1 minute. Stir in the spinach, then season the soup, to taste, with salt and pepper.
- Ladle the soup into bowls and serve.
STRACCIATELLA RECIPE | ALLRECIPES
This soup is definitely not boring! You can substitute your favorite small pasta shape in place of the ditalini, if you prefer.
Provided by Jo Johnson
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Melt butter in 3-quart saucepan. Add onion and garlic; cook till onion is soft. Add chicken strips and cook 2-3 minutes or till no longer pink. Add broth, water, spinach, and pasta. Cover, increase heat to high and bring to a boil. Reduce heat; simmer covered 5-7 minutes till chicken and pasta are cooked.
- Meanwhile, whisk together eggs and both peppers.
- Bring soup back to a boil, and add egg mixture in a slow steady stream, using a back and forth motion. Remove from heat as soon as egg has set. Pour into 4 bowls, sprinkle each serving with cheese.
Nutrition Facts : Calories 283.5 calories, CarbohydrateContent 11.6 g, CholesterolContent 200.9 mg, FatContent 10.8 g, FiberContent 2.7 g, ProteinContent 34.3 g, SaturatedFatContent 4.5 g, SodiumContent 926.5 mg, SugarContent 2.5 g
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