GOOEY CINNAMON ROLLS WITH CREAM CHEESE ICING RECIPES
GOOEY CINNAMON BUNS WITH THICK CREAM CHEESE ICING RECIPE ...
Provided by Nancy Fuller
Categories dessert
Total Time 3 hours 5 minutes
Cook Time 30 minutes
Yield 12 servings
Number Of Ingredients 14
Steps:
- For the dough: Place the yeast and 1 cup lukewarm water in the bowl of a stand mixer and whisk to combine. Fit the mixer with the dough hook and add the flour, butter, granulated sugar, salt and egg. Knead on medium-low speed until the dough forms a ball and releases easily from the sides of the bowl, about 4 minutes.
- Butter a large bowl; transfer the dough to the bowl. Cover with a towel and set aside in a warm, draft-free place until the dough has doubled in size, about 1 1/2 hours.
- Preheat the oven to 375 degrees F. Butter a 9-by-13-inch baking dish.
- For the filling: In a medium bowl, stir together the pecans, brown sugar, cinnamon, salt and butter. Set aside.
- Punch down the dough, then roll or press it into a 16-by-12-inch rectangle on a lightly floured surface. Spread with the filling, leaving a 1/2-inch border.
- Starting at one of the short ends, roll the dough into a cylinder and then slice into 12 rolls. Arrange the rolls, cut-side up, in four rows in the prepared baking dish. Cover with a clean kitchen towel and leave to rise in a warm, draft-free spot until nearly doubled in volume, about 45 minutes. Uncover and bake until golden on top, about 20 minutes.
- For the thick cream cheese icing: Blend the cream cheese and confectioners' sugar in a stand mixer fitted with the paddle attachment. Add the milk and mix until smooth. Top the warm cinnamon buns with icing and serve.
HUNGRY GIRL'S GOOEY CINNAMON ROLLS WITH CREAM CHEESE ICING ...
This is one of my favorite recipes from my Hungry Girl cookbook. A typical cinnamon roll has 600-800 calories, and these have only 126 calories per roll. Of course, if you are feeling naughty, you could also substitute the fat-free versions of ingredients with the real thing. Honestly though, these are still a decadent treat as they are.
Total Time 33 minutes
Prep Time 20 minutes
Cook Time 13 minutes
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- To make filling, combine all ingredients in a medium bowl, stirring well to make sure the butter gets mixed in evenly. Set aside.
- To make icing, combine all ingredients in a small bowl and mix until smooth & blended. Place in fridge to chill and set.
- Sprinkle a dry, clean surface with a small amount of flour to prevent sticking. Remove dough and knead entire thing into one ball.
- Using a rolling pin lightly dusted with flour, very firmly roll dough into thin sheet about 8 X 12 inches. Spray the dough's surface evenly with butter.
- Spread filling out evenly over dough leaving a 1/2 inch border around the edges.
- Starting with a long side of the dough, roll it up tightly, forming a log. Once dough is completely rolled up, pinch the long seam to seal.
- Turn log over so that seam faces down. Using a very sharp knife, cut log into 8 even pieces, being careful not to squish dough.
- Spray a baking pan with non-stick spray, and arrange pieces of dough in the pan with swirl sides facing up. Use your hands to firmly press down on the tops of the pieces. Pinch side seams to seal, if necessary.
- Cover pan with aluminum foil. Bake in oven for 8 minutes.
- Remove foil, and return pan to oven. Bake for an additional 5 minutes, or until cinnamon rolls have risen and are slightly brown on top.
- Evenly distribute icing over cinnamon rolls and then ENJOY!
Nutrition Facts : Calories 55.1, FatContent 0.5, SaturatedFatContent 0.3, CholesterolContent 1.3, SodiumContent 43.9, CarbohydrateContent 12.9, FiberContent 0.2, SugarContent 11.9, ProteinContent 0.2
More about "gooey cinnamon rolls with cream cheese icing recipes"
CINNAMON ROLL CHEESECAKE RECIPE BY TASTY
Here's what you need: cream cheese, sugar, sour cream, vanilla extract, eggs, butter, light brown sugar, cinnamon, refrigerated cinnamon rolls
From tasty.co
Reviews 95
Calories 531 calories per serving
From tasty.co
Reviews 95
Calories 531 calories per serving
- Enjoy!
See details
NO-YEAST CINNAMON ROLLS WITH BROWN BUTTER-CREAM CHEESE ...
Most classic cinnamon roll recipes require yeast, which means these recipes also require you to let the dough rest and rise a couple of times before they make it into the oven… so the cinnamon rolls you start in the morning won't actually be ready until later that day. But hold tight, no need to reach for the canned rolls—there's another way. We developed these yeast-free cinnamon rolls specifically to deliver big on homemade flavor, while allowing you to wake, bake, and enjoy the gooey goodness all within an hour. Here, we swap the yeast for baking powder for instant lifting power and incorporate plain (not Greek) yogurt to enrich the dough with a little bit of tang to make up for the lack of yeasty flavor. They come together in a snap and you don't even have to break out a mixer, as everything is combined by hand. Filled with buttery, gooey cinnamon-sugar ribbons and topped with a decadent, lick-the-bowl-worthy brown butter-cream cheese glaze, these buns are worth every bite.
From myrecipes.com
Reviews 4
Total Time 1 hours 0 minutes
From myrecipes.com
Reviews 4
Total Time 1 hours 0 minutes
- To prepare the frosting, place the cream cheese in a mixing bowl. Melt the 3 tablespoons butter in a skillet or saucepan over medium-low heat; cook, stirring often, until the milk solids turn golden-brown and the butter smells nutty, about 10-12 minutes. Pour the butter, scraping all the browned bits from the pan, over the cream cheese and whisk until smooth and combined. Mix in the powdered sugar, vanilla extract, and ¼ teaspoon salt. Spread evenly over rolls.
See details
GOOEY CINNAMON ROLLS WITH CREAM CHEESE ICING | HUNGRY GIRL
Oct 16, 2012 · Evenly spread filling onto dough, leaving a 1-inch border. Tightly roll up dough into a log. Pinch the long seam to seal. Turn log so the seam side is down. Cut widthwise into 8 equally sized rolls, and lay rolls on the baking sheet, swirl sides up. Bake until golden brown, 12 to 15 minutes. Drizzle icing over rolls and enjoy! MAKES 8 SERVINGS
From hungry-girl.com
From hungry-girl.com
See details
SOUTHERN GOOEY CINNAMON ROLLS WITH CREAM CHEESE ICING ...
Southern Gooey Cinnamon Rolls with Cream Cheese Icing Directions: For the dough: Using a mixer with a dough hook, combine all ingredients until smooth, about 10 minutes. Coat a large bowl with cooking spray and gently place the dough inside. Lightly coat the top of the dough with the cooking spray. Cover the bowl with plastic wrap.
From aldi.us
From aldi.us
See details
THE BEST GOOEY CINNAMON ROLL RECIPE WITH CREAM CHEESE ...
From kayteelauren.com
See details
BEST GOOEY CINNAMON ROLLS (CREAM CHEESE FROSTING ...
Oct 30, 2020 · Cinnamon Roll Frosting: 4 ounces light cream cheese softened (full fat also works) 1/4 cup salted butter softened 1 1/2 cups powdered sugar pinch of salt 1/2 tsp vanilla extract 1 Tbsp milk (more or less)
From creationsbykara.com
From creationsbykara.com
See details
GOOEY CINNAMON ROLLS RECIPE - HANDLE THE HEAT
Aug 13, 2019 · 8 ounces (227 grams) cream cheese, at room temperature; 2 tablespoons corn syrup; 2 tablespoons heavy cream; 1 cup (125 grams) powdered sugar, sifted; 1 teaspoon vanilla extract; Pinch salt; How to Make Cinnamon Rolls Ahead of Time. Cinnamon rolls are best served fresh and warm. Right out of the oven if possible!
From handletheheat.com
From handletheheat.com
See details
GOOEY CINNAMON ROLLS - EASY PEASY MEALS
Sep 14, 2020 · Preheat the oven to 375 degrees. While rolls rise, in a small bowl, whisk heavy cream, powdered sugar, and cinnamon together. Once the rolls have risen, pour the cream mixture over the top. Bake at 375 degrees for 23-25 minutes, until the rolls are golden brown and the center rolls are cooked through.
From eazypeazymealz.com
From eazypeazymealz.com
See details
GOOEY CINNAMON ROLLS - EASY PEASY MEALS
Sep 14, 2020 · Gooey cinnamon rolls with a cream cheese frosting. Mix up the dough: Pay attention to the kneading times listed, as kneading is what gives dough structure and allows the glutens to develop and form chains. The dough should be tacky and soft, but not too sticky. You don’t want it to be dry or flour-y. So add your flour slowly to get it right.
From eazypeazymealz.com
From eazypeazymealz.com
See details
GOOEY (AND FLUFFY) KETO CINNAMON ROLLS WITH CREAM CHEESE ICING
Spread with your wet hands into a 1/4-inch-thick rectangle. To make the filling, in a small bowl combine the cinnamon and sweetener. Brush the dough with softened butter. Sprinkle with cinnamon mixture. Using the cling film as an aid, roll the dough up into a tight log. Seal the edge with wet fingertips.
From ketopots.com
From ketopots.com
See details
BEST EVER CINNAMON ROLLS WITH CINNAMON CREAM CHEESE ICING
Smothered in a silky smooth Cinnamon Cream Cheese Icing, this will undoubtedly be your new favourite cinnamon roll recipe! Who doesn't love Cinnamon Rolls? A soft and fluffy dough with layers of ooey gooey brown sugar/cinnamon filling and a creamy, smooth, mouth-watering cream cheese icing that melts in between each crevice.
From queensleeappetit.com
From queensleeappetit.com
See details
OVERNIGHT CINNAMON ROLLS - WITH CREAM CHEESE ICING - COCO ...
I just take it out when I take the rolls out in the morning. You could also whip it up when the cinnamon rolls are baking. It only takes about 5 minutes. And there you have it! Ooey-gooey overnight cinnamon rolls with the best cream cheese frosting! Other recipes you might like: Cinnamon Roll Cobbler (Only 3 ingredients!!) Sausage and Egg ...
From cocoandash.com
From cocoandash.com
See details
OOEY GOOEY CINNAMON BUNS WITH CREAM CHEESE FROSTING | RECIPE
Make the Cinnamon Buns. Warm the milk in a microwave safe bowl for a few seconds until luke-warm. Add the yeast packets to the milk and let it sit for a few minutes until bubbly. Whisk in the eggs, melted butter, sugar and salt. Add the flour one cup at a time, until the dough comes together. A sticky dough is fine.
From kosher.com
From kosher.com
See details
CINNAMON ROLLS WITH CREAM CHEESE ICING - BROWN EYED BAKER
Mar 04, 2021 · Putting the Cinnamon Rolls Together. Roll the dough out: Remove the dough to a clean work surface and roll into a 12×18-inch rectangle. Spread the filling: Using an offset spatula, spread the filling evenly, all over the dough, leaving a 1/2-inch border around the edges. Roll the dough up: Starting with the short side of the dough, roll the dough up tightly into a cylinder, sealing the edges ...
From browneyedbaker.com
From browneyedbaker.com
See details
GOOEY, SOFT CINNAMON ROLLS: CINNABON COPYCAT RECIPE
Gooey, Soft Cinnamon Rolls: Cinnabon Copycat Recipe. Homemade cinnamon rolls with cinnamon cream cheese frosting. As close to Cinnabon as you can get at home. Gooey, soft, delicious.
From thehousewifemodern.com
From thehousewifemodern.com
See details
CREAM CHEESE STUFFED CINNAMON ROLL CASSEROLE | RECIPELION.COM
This recipe takes your average cinnamon roll casserole and adds a gooey cream cheese layer in the middle for one decadent breakfast that tastes like dessert! Cream Cheese Stuffed Cinnamon Roll Casserole is a shortcut recipe that uses packaged cinnamon rolls and pre-made frosting, so preparing it couldn't be easier. A thick layer of cinnamon roll dough is topped with a sweet cream cheese layer ...
From recipelion.com
From recipelion.com
See details
HOMEMADE CINNAMON ROLLS {SECRET INGREDIENT} | TASTES OF ...
Dec 15, 2021 · While the dough is rising, prepare the cinnamon filling. In a medium bowl, combine the soft butter, brown sugar and cinnamon, mixing until well combined. Set aside. Sprinkle a pastry mat generously with flour. Turn out the dough onto the pastry mat and sprinkle the top of the dough with additional flour.
From tastesoflizzyt.com
From tastesoflizzyt.com
See details
GOOEY VEGAN CINNAMON ROLLS WITH CREAM CHEESE ICING RECIPE ...
This is my idea of the perfect cinnamon roll: soft and fluffy, filled with cinnamon and sugar with a gooey, caramelized and slightly crispy base and topped w...
From m.youtube.com
From m.youtube.com
See details
BEST GOOEY CINNAMON ROLLS RECIPE EVER - SWEETLY CAKES ...
Sep 17, 2021 · Best tools for making cinnamon rolls from scratch. Stand mixer ; Square dish 9 x 9 inch; Rolling pin; Ingredients to make this recipe Brioche dough. Milk : Use semi-skimmed milk slightly heated in a microwave or in a saucepan, you can touch with your finger the temperature it should not be too hot at the risk of killing the yeast. Yeast: An instant dry baker's yeast that needs to be ...
From sweetlycakes.com
From sweetlycakes.com
See details
CINNAMON ROLLS WITH ICING FOOD - ALLFOODSRECIPES.COM
Starting at one of the short ends, roll the dough into a cylinder and then slice into 12 rolls. Arrange the rolls, cut-side up, in four rows in the prepared baking dish. Cover with a clean kitchen towel and leave to rise in a warm, draft-free spot until nearly doubled in volume, about 45 minutes.
From allfoodsrecipes.com
From allfoodsrecipes.com
See details
