PIONEER WOMAN CITRUS PRESS RECIPES

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PUFFED PASTRY PIZZA - THE PIONEER WOMAN



Puffed Pastry Pizza - The Pioneer Woman image

The Oscars is this Sunday night, and if you’re the kind of human that likes to put on your favorite new top, dab on a little extra lip gloss, brush yo

Provided by Ree Drummond

Categories     appetizers    main dish

Total Time 1 hours 15 minutes

Prep Time 1 hours

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 11

1

whole Sheet Frozen Puffed Pastry

Olive Oil For Brushing

1/2 c.

Fresh Mozzarella, Grated

1 tbsp.

Butter

8 oz.

weight Mushrooms, Washed And Sliced

2

cloves Garlic, Minced

1/4 c.

White Wine

Salt And Pepper, to taste

8

whole Yellow And/or Red Grape Tomatoes, Halved

1/4 c.

Goat Cheese (chevre)

12

whole Basil Leaves (chiffonade)

Steps:

  • Thaw the puffed pastry on the counter for 45 minutes or in the fridge for several hours.When thawed, carefully open the sheet, then slice it in half down the middle. Place both halves on a baking sheet lined with parchment or a baking mat. Preheat oven to 415 degrees, then start on the pizza toppings.In a large skillet over medium-high heat, saute mushrooms and garlic in the butter for 2 minutes, then pour in the wine and season with salt and pepper. Allow to continue cooking for 5-7 minutes, until mushrooms are cooked down and liquid is mostly gone. Remove from heat and set aside.To build the pizzas: Brush a thin layer of olive oil in the center part of each half of puffed pastry.On each half, sprinkle on half the cheese so that it covers all but a 1/2 inch border all around the pastry.On one half, sprinkle on the cooked mushrooms. On the other half, sprinkle on the halved tomatoes. Press both mushrooms and tomatoes lightly into the cheese.Place the pan in the oven and bake for 15 minutes pastry could go crazy and puff up in areas here and there, but don't worry! It'll be fine. Remove from the oven and sprinkle the goat cheese crumbles on both halves. Allow the pizzas to sit for 10 minutes. If there are any big air bubbles/puffs, just give them a little smush or wait and they'll calm down.Sprinkle on basil, slice into pieces, and serve!

MOM'S SPICY BLOODY MARY RECIPE | CARISSA SEWARD - FOOD NETWORK



Mom's Spicy Bloody Mary Recipe | Carissa Seward - Food Network image

Provided by Carissa Seward

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 serving

Number Of Ingredients 12

1 large lime wedge
Coarse salt, for garnish
1 1/2 ounces high quality vodka
4 ounces tomato juice
Dash celery salt
Dash freshly ground cracked pepper
8 good shakes Worcestershire sauce
1/8 teaspoon horseradish
1 to 2 good dashes good hot sauce
Pimento stuffed green olive, for garnish
Spicy pickled asparagus, for garnish
Pickled green bean, for garnish

Steps:

  • Take a glass and run the lime wedge around the rim to dampen. Dip top of the rim into coarse salt to completely go around the rim. Add first 7 ingredients together in the glass, squeeze the lime wedge into the glass and mix all together. Add the green olive on a toothpick, the pickled asparagus spear and pickled green bean, for garnish and enjoy.

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