STUFFED PORTOBELLO MUSHROOMS BAKED RECIPES

Name: Stuffed Portobello Mushrooms
Prep time: 15 min
Total time: 55 min
Yield: 8 servings
Ingredients: Cooking spray; 8 portobello mushrooms, washed and stems and gills removed; 2 tbsp. extra-virgin olive oil; 1 (8-oz.) block cream cheese, softened; 1 (10-oz.) package frozen spinach, defrosted and squeezed dry; 1 c. shredded mozzarella; 6 strips bacon, cooked and roughly chopped; 1/2 c. cherry tomatoes, quartered; 2 cloves garlic, minced; 1 tsp. dried oregano; Kosher salt; Freshly ground black pepper; Pinch crushed red pepper flakes; 1/2 c. panko breadcrumbs; 1/4 c. freshly grated Parmesan; 4 tbsp. melted butter; Freshly chopped parsley, for serving

STUFFED PORTOBELLO MUSHROOMS RECIPE - HOW TO MAKE STUFFED ...

Stuffed Portobello Mushrooms Recipe - How to Make Stuffed ... image

These Stuffed Portobello Mushrooms go so fast you might want to make a double batch. Find the recipe on Delish.com.

Provided by Makinze Gore

Categories cocktail party dinner party Sunday lunch dinner lunch

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 17

Ingredients

Cooking spray
8 portobello mushrooms, washed and stems and gills removed
2 tbsp. extra-virgin olive oil
1 (8-oz.) block cream cheese, softened
1 (10-oz.) package frozen spinach, defrosted and squeezed dry
1 c. shredded mozzarella
6 strips bacon, cooked and roughly chopped
1/2 c. cherry tomatoes, quartered
2 cloves garlic, minced
1 tsp. dried oregano
Kosher salt
Freshly ground black pepper
Pinch crushed red pepper flakes
1/2 c. panko breadcrumbs
1/4 c. freshly grated Parmesan
4 tbsp. melted butter
Freshly chopped parsley, for serving

Steps:

Preheat oven to 400° and grease a large baking sheet with cooking spray. Place mushrooms, stem side down on pan and brush with oil.
Bake for 10 minutes or until beginning to soften. Soak up any excess water on pan with paper towels.
In a large bowl, combine cream cheese, spinach, mozzarella, bacon, tomatoes, garlic, and oregano. Season with salt, pepper, and a pinch of red pepper flakes.
In a medium bowl combine panko, Parmesan, and melted butter.
Flip mushroom caps over and stuff with cream cheese mixture. Top with panko mixture.
Bake until cheese is melty and tops are golden, 15 minutes.
Garnish with parsley before serving.

PHILLY CHEESESTEAK STUFFED PORTOBELLO MUSHROOMS - SKINN…

Philly Cheesesteak Stuffed Portobello Mushrooms - Skinn… image

It doesn't get much better than a low-carb, Philly Cheesesteak Stuffed in a Portobello Mushroom! Steak and mushrooms work so well together, so why not make stuff them with this cheesy deliciousness!

Provided by Gina

Categories Dinner

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 11

Ingredients

6 ounces thin sliced sirloin steaks
1/8 teaspoon kosher salt
black pepper to taste
cooking spray
3/4 cup diced onion
3/4 cup diced green pepper
1/4 cup light sour cream
2 tablespoons light mayonnaise
2 oz light cream cheese (softened)
3 oz shredded mild provolone cheese (or cheese of your choice)
4 medium portobello mushrooms (with no cracks)

Steps:

Preheat the oven to 400F. Spray a baking sheet with oil.
Gently remove the stems, scoop out the gills and spray the tops of the mushrooms with oil, season with 1/8 tsp salt and fresh pepper.
Season steak with salt and pepper on both sides.
Spray a large skillet with cooking spray and heat on high, let the pan get very hot then add the steak and cook on high heat about 1 to 1 1/2 minutes on each side, until cooked through.
Transfer to a cutting board and slice thin, set aside.
Reduce the heat to medium-low, spray with more oil and saute onions and peppers 5 to 6 minutes, until soft.
Combine all the ingredients in a medium bowl. Transfer to the mushroom caps, about 1/2 cup each.
Bake in the oven until the cheese is melted and the mushrooms are tender, about 20 minutes.

Nutrition Facts : ServingSize 1 mushroom cap, Calories 256 kcal, CarbohydrateContent 10 g, ProteinContent 19 g, FatContent 16 g, SaturatedFatContent 8.5 g, CholesterolContent 26.5 mg, SodiumContent 383.5 mg, FiberContent 4 g, SugarContent 3.5 g

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