CAMEMBERT ICE CREAM RECIPES
BEST CINNAMON BAKED PEARS RECIPE - HOW TO MAKE ... - DELISH
These Cinnamon Baked Pears are the best healthy dessert.
Provided by DELISH.COM
Categories dinner
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400º. Halve pears and scoop out some of the center to fit the oatmeal crumble. Brush insides of pears with 2 tablespoons melted butter and sprinkle with cinnamon sugar.
- In a medium bowl, combine oats, almonds, brown sugar, cinnamon, and a pinch of salt. Pour remaining melted butter into bowl and combine until fully coated.
- Spoon into pear halves.
- Bake until pears are soft, 35 to 40 minutes.
- Top with a small scoop of vanilla ice cream and serve warm.
PAN-SEARED RADICCHIO WITH SOFT CHEESE RECIPE - NYT COOKING
Is there a vegetable more perfectly sized for two people than a single head of radicchio? Not much bigger than a softball and wonderfully bitter, radicchio tastes otherworldly when seared briefly in a skillet, gaining a roasted kale-like savoriness while maintaining most of its crunch. A funky, strong-flavored soft cheese like Camembert or taleggio melts gloriously in the hot pan and, with a bit of sherry vinegar and honey, creates a makeshift dressing. This easy but luxurious recipe proves that you don’t need much for a stellar appetizer: just a pan, a few ingredients and a hunk of crusty bread to sop up the salty, bittersweet juices.
Provided by Eric Kim
Total Time 10 minutes
Yield 2 servings
Number Of Ingredients 7
Steps:
- Quarter the radicchio head lengthwise and slice the hard white core off of each piece, then cut each quarter in half crosswise. Don’t separate the leaves.
- Heat a large skillet over medium-high. Add the oil and carefully nestle the chopped radicchio into the pan, leaving it alone to sear on one side until golden brown, 2 to 3 minutes. Stir for a few seconds. The radicchio leaves may separate and start to smell like roasted broccoli or kale. Immediately remove the pan from the heat so the leaves don’t wilt too much. Season with salt and pepper.
- Add the cheese, placing some pieces directly over the radicchio and others in the empty spots of the pan. The cheese will start to melt and bulge slightly. Drizzle the vinegar and honey evenly over the radicchio and cheese, and finish with a final sprinkling of salt, if you’d like.
- Serve right in the pan with crusty bread for dipping into the melty cheese and pan juices.
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