FISH WITH ORANGE SAUCE RECIPES

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BEST FISH RECIPES - OLIVEMAGAZINE



Best Fish Recipes - olivemagazine image

Try our inspiring recipes, from baked salmon to pan-fried cod and seared tuna, and follow our tips to achieve a perfectly crispy skin and succulent, flaky flesh every time

Provided by OLIVEMAGAZINE.COM

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Number Of Ingredients 1

CRANBERRY AND ORANGE SAUCE - RECIPES AT SAINSBURY'S



Cranberry and orange sauce - Recipes at Sainsbury's image

Rosemary Shrager's cranberry and orange sauce from Sainsbury's magazine is the classic Christmas condiment, and very hard to beat with a traditional turkey roast

Provided by Rosemary Shrager

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 12

Number Of Ingredients 4

fresh or frozen cranberries
zest and juice of 1 small orange
caster sugar
medium Amontillado sherry

Steps:

  • Bring the cranberries and orange juice to the boil; simmer for 1 minute. Stir in the sugar, orange zest and the sherry, then simmer gently for 6-7 minutes until the cranberries are tender. Leave to cool.

    Transfer the sauce to a serving dish.

     

    You can make this sauce up to 3 days ahead; chill. It also freezes well.

Nutrition Facts : Calories 40 calories, FatContent 0.6 grams, SaturatedFatContent 0.0 grams, SugarContent 6.5 grams, SodiumContent 0.0 milligrams salt, CarbohydrateContent 19.0 grams, FiberContent 2.5 grams, ProteinContent 3.7 grams

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