OVEN BAKED FROZEN HASH BROWNS RECIPES
HOW TO COOK FROZEN HASH BROWNS - I REALLY LIKE FOOD!
Hash browns are the perfect addition to your breakfast or make a great meal on their own. I'm going to show you how to cook frozen hash browns at home..
Provided by Pauline
CHEESY HASH BROWN BAKE RECIPE: HOW TO MAKE IT
These cheesy hashbrown potatoes were so popular at the morning meetings of our Mothers of Preschoolers group that we published it in our newsletter. It's a great dish for busy moms because it can be prepared ahead of time. It's perfect for brunches or to serve on Christmas morning. It's creamy, comforting and tasty. —Karen Burns, Chandler, Texas
Provided by Taste of Home
Categories Side Dishes
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a large bowl, combine potatoes, soup, sour cream, 1-3/4 cups cheddar cheese and the Parmesan cheese. Place in a greased 3-qt. baking dish. Sprinkle with remaining cheddar cheese. , Bake, uncovered, until bubbly and cheese is melted, 40-45 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 305 calories, FatContent 18g fat (12g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 554mg sodium, CarbohydrateContent 21g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 12g protein.
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A package of frozen potatoes makes this hash brown egg casserole simple to prepare. Featuring bacon and cheddar cheese, this easy egg bake is tasty breakfast or brunch fare. You can even make it the night before, keep in the fridge and bake the next morning—so convenient! —Cheryl Johnson, Plymouth, Minnesota
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Reviews 3.8
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Reviews 3.8
Total Time 01 hours 05 minutes
Category Breakfast, Brunch
Calories 354 calories per serving
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To frozen hash browns in the oven, place the potatoes in a single layer in an oven-safe dish sprayed with cooking spray. Bake Fahrenheit for 25 minutes or until golden brown and crispy at 450 degrees Cooking frozen hash browns in the oven means they get crispy but are not left soggy, so they are perfect for serving eggs or whole grains.
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