RED SKINNED POTATO RECIPES RECIPES

RED SKINNED POTATO SALAD RECIPE | ALLRECIPES

Red Skinned Potato Salad Recipe | Allrecipes image

This creamy salad is made with red potatoes, which give this dish--chock full of melt-in-your-mouth bacon, bits of hard boiled egg, crunchy celery and spicy onion--a delectable, firm texture.

Provided by Donna

Categories Salad Potato Salad Recipes Red Potato Salad Recipes

Total Time 2 hours 0 minutes

Prep Time 1 hours 0 minutes

Yield 12 servings

Number Of Ingredients 7

Ingredients

2 pounds clean, scrubbed new red potatoes
6 eggs
1 pound bacon
1 onion, finely chopped
1 stalk celery, finely chopped
2 cups mayonnaise
salt and pepper to taste

Steps:

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and set in the refrigerator to cool.
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Chop the cooled potatoes, leaving skin on. Add to a large bowl, along with the eggs, bacon, onion and celery. Add mayonnaise, salt and pepper to taste. Chill for an hour before serving.

Nutrition Facts : Calories 429.6 calories, CarbohydrateContent 16.2 g, CholesterolContent 120.6 mg, FatContent 36.9 g, FiberContent 1.4 g, ProteinContent 9.5 g, SaturatedFatContent 6.9 g, SodiumContent 535.8 mg, SugarContent 1.7 g

ROASTED RED-SKINNED POTATOES RECIPE | EATINGWELL

Roasted Red-Skinned Potatoes Recipe | EatingWell image

This easy side dish of roasted red potatoes has a simple flavoring of olive oil, salt, and pepper.

Provided by Diabetic Living Magazine

Categories Healthy Roasted Potato Recipes

Total Time 35 minutes

Number Of Ingredients 5

Ingredients

Nonstick cooking spray
1 pound tiny new red potatoes, scrubbed
1?½ teaspoons olive oil
¼ teaspoon kosher salt
? teaspoon black pepper

Steps:

Preheat oven to 425 degrees F. Line a 15x10x1-inch baking pan with foil; lightly coat with cooking spray. Set aside. Halve larger potatoes.
In a large bowl toss potatoes with oil, kosher salt, and pepper. Arrange potatoes in a single layer in the prepared baking pan. Roast for 25 to 30 minutes or until outsides of potatoes are lightly brown and crispy and centers are tender, stirring once.

Nutrition Facts : Calories 94.6 calories, CarbohydrateContent 18.1 g, FatContent 1.9 g, FiberContent 2 g, ProteinContent 2.2 g, SaturatedFatContent 0.3 g, SodiumContent 143.5 mg, SugarContent 1.5 g

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