PUMPKIN PIE RECIPE WITH SWEETENED CONDENSED MILK RECIPES

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EASY PUMPKIN PIE RECIPE WITH SWEETENED CONDENSED MILK ...



Easy Pumpkin Pie Recipe With Sweetened Condensed Milk ... image

This easy pumpkin pie is simply amazing and is everybody's favorite on Thanksgiving! Super simple recipe that anyone can follow, you'll never want to make pumpkin pie any other way!

Provided by MelanieCooks.com

Categories     Dessert

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 50 minutes

Yield 8

Number Of Ingredients 7

1 15 ounce can pumpkin puree
1 14 ounce can sweetened condensed milk
2 eggs
2 tsp pumpkin spice
1 tsp ground cinnamon
1/2 teaspoon salt
1 9 inch unbaked pie crust

Steps:

  • Preheat the oven to 425F.
  • Put pumpkin puree, sweetened condensed milk, eggs, pumpkin spice, cinnamon and salt in a large bowl and mix until smooth.
  • Pour the pumpkin batter into the pie crust. Put in the oven on the bottom rack. Bake for 15 minutes.
  • Reduce oven temperature to 350F and bake for 40 minutes. Turn off the oven and leave the pumpkin pie in the oven for another 5 minutes.
  • Remove the pumpkin pie in the oven and cool completely. Serve the pumpkin pie at room temperature. If serving the next day, keep the pumpkin pie in the refrigerator, then bring to room temperature for an hour before serving.

BEST EVER PUMPKIN PIE RECIPE - FOOD.COM - RECIPES, FOOD ...



Best Ever Pumpkin Pie Recipe - Food.com - Recipes, Food ... image

Make and share this Best Ever Pumpkin Pie recipe from Food.com.

Total Time 1 hours 19 minutes

Prep Time 15 minutes

Cook Time 1 hours 4 minutes

Yield 6 serving(s)

Number Of Ingredients 11

1 3/4 cups canned pumpkin
1 3/4 cups sweetened condensed milk
2 large eggs, beaten
2/3 cup firmly packed light brown sugar
2 tablespoons sugar
1 1/4 teaspoons ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 (9 inch) pie crusts, unbaked

Steps:

  • Combine pumpkin and remaining ingredients in a large bowl; beat at medium speed with an electric mixer 2 minutes.
  • Pour into prepared piecrust.
  • Bake at 425 degrees for 15 minutes.
  • Reduce heat to 350 degrees; bake 50 additional minutes or until a knife inserted in center comes out clean.
  • Cool on a wire rack.

Nutrition Facts : Calories 598.6, FatContent 19.6, SaturatedFatContent 8.1, CholesterolContent 92.3, SodiumContent 666.1, CarbohydrateContent 97, FiberContent 3.5, SugarContent 79, ProteinContent 11.9

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