EASY PUMPKIN PIE RECIPE WITH SWEETENED CONDENSED MILK ...
This easy pumpkin pie is simply amazing and is everybody's favorite on Thanksgiving! Super simple recipe that anyone can follow, you'll never want to make pumpkin pie any other way!
Provided by MelanieCooks.com
Categories Dessert
Total Time 55 minutes
Prep Time 5 minutes
Cook Time 50 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 425F.
- Put pumpkin puree, sweetened condensed milk, eggs, pumpkin spice, cinnamon and salt in a large bowl and mix until smooth.
- Pour the pumpkin batter into the pie crust. Put in the oven on the bottom rack. Bake for 15 minutes.
- Reduce oven temperature to 350F and bake for 40 minutes. Turn off the oven and leave the pumpkin pie in the oven for another 5 minutes.
- Remove the pumpkin pie in the oven and cool completely. Serve the pumpkin pie at room temperature. If serving the next day, keep the pumpkin pie in the refrigerator, then bring to room temperature for an hour before serving.
BEST EVER PUMPKIN PIE RECIPE - FOOD.COM - RECIPES, FOOD ...
Make and share this Best Ever Pumpkin Pie recipe from Food.com.
Total Time 1 hours 19 minutes
Prep Time 15 minutes
Cook Time 1 hours 4 minutes
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine pumpkin and remaining ingredients in a large bowl; beat at medium speed with an electric mixer 2 minutes.
- Pour into prepared piecrust.
- Bake at 425 degrees for 15 minutes.
- Reduce heat to 350 degrees; bake 50 additional minutes or until a knife inserted in center comes out clean.
- Cool on a wire rack.
Nutrition Facts : Calories 598.6, FatContent 19.6, SaturatedFatContent 8.1, CholesterolContent 92.3, SodiumContent 666.1, CarbohydrateContent 97, FiberContent 3.5, SugarContent 79, ProteinContent 11.9
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