BLUE CHEESE RANCH DIP RECIPES

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CHILI WINGS WITH BLUE CHEESE RANCH DIPPING SAUCE RECIPE ...



Chili Wings with Blue Cheese Ranch Dipping Sauce Recipe ... image

Provided by Food Network

Categories     appetizer

Total Time 45 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 17

1 cup sour cream
1/2 cup crumbled blue cheese
1/3 cup buttermilk
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh parsley
1 teaspoon hot sauce, such as Tabasco
1 teaspoon lemon juice
2 cloves garlic, minced
Salt and freshly ground black pepper
1/2 stick (4 tablespoons) butter
2 cloves garlic, minced
1/2 cup hot sauce, such as Frank's RedHot
1/4 cup soy sauce
2 tablespoons Worcestershire sauce
Canola oil, for frying
2 to 3 pounds chicken wing drumettes

Steps:

  • For the dipping sauce: Combine the sour cream, blue cheese, buttermilk, chives, dill, parsley, hot sauce, lemon juice and garlic in a small bowl and season with salt and pepper. Keep the sauce in the fridge until ready to serve.
  • For the wings: Melt the butter in a saucepan and add the garlic. Cook the garlic for 1 minute. Add the hot sauce, soy sauce and Worcestershire and bring to a simmer. Remove the sauce from the heat and set aside.
  • Fill a large, heavy pot just over halfway with oil. Heat the oil over medium-high heat until a deep-fry thermometer inserted in the oil registers 350 degrees F. Fry the wings in batches until golden brown and cooked through, 8 to 10 minutes. Immediately toss the hot wings with the sauce.
  • Serve the wings with the dipping sauce on the side. 

BLUE CHEESE RANCH DRESSING RECIPE | MYRECIPES



Blue Cheese Ranch Dressing Recipe | MyRecipes image

Provided by MyRecipes

Total Time 50 minutes

Yield Makes about 2 cups

Number Of Ingredients 14

1 cup buttermilk
¼ cup mayonnaise
¼ cup sour cream
1 small garlic clove, pressed
2 ounces mashed blue cheese
2 ounces crumbled blue cheese
2 tablespoons minced shallot
1 tablespoon finely chopped fresh flat-leaf parsley
4 teaspoons finely chopped fresh chives
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon whole grain Dijon mustard
½ teaspoon paprika
¼ teaspoon hot sauce

Steps:

  • Combine all ingredients in a 1-qt. glass jar with a tight-fitting lid. Cover and shake vigorously to blend. Chill 30 minutes. Refrigerate in covered jar up to 1 week. Shake well before serving.

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