CHILI WINGS WITH BLUE CHEESE RANCH DIPPING SAUCE RECIPE ...
Provided by Food Network
Categories appetizer
Total Time 45 minutes
Cook Time 45 minutes
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the dipping sauce: Combine the sour cream, blue cheese, buttermilk, chives, dill, parsley, hot sauce, lemon juice and garlic in a small bowl and season with salt and pepper. Keep the sauce in the fridge until ready to serve.
- For the wings: Melt the butter in a saucepan and add the garlic. Cook the garlic for 1 minute. Add the hot sauce, soy sauce and Worcestershire and bring to a simmer. Remove the sauce from the heat and set aside.
- Fill a large, heavy pot just over halfway with oil. Heat the oil over medium-high heat until a deep-fry thermometer inserted in the oil registers 350 degrees F. Fry the wings in batches until golden brown and cooked through, 8 to 10 minutes. Immediately toss the hot wings with the sauce.
- Serve the wings with the dipping sauce on the side.
BLUE CHEESE RANCH DRESSING RECIPE | MYRECIPES
Provided by MyRecipes
Total Time 50 minutes
Yield Makes about 2 cups
Number Of Ingredients 14
Steps:
- Combine all ingredients in a 1-qt. glass jar with a tight-fitting lid. Cover and shake vigorously to blend. Chill 30 minutes. Refrigerate in covered jar up to 1 week. Shake well before serving.
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