OVER HARD EGGS RECIPES

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HOW TO HARD BOIL EGGS | HARD BOILED EGGS RECIPE | FOOD ...



How to Hard Boil Eggs | Hard Boiled Eggs Recipe | Food ... image

Provided by Food Network Kitchen

Categories     appetizer

Total Time 10 minutes

Cook Time 5 minutes

Yield 1 dozen eggs

Number Of Ingredients 1

1 dozen eggs

Steps:

  • Place your eggs in a pot and cover with cold water by 1 inch. Bring to a boil over medium-high heat, then cover, remove from the heat and set aside 8 to 10 minutes. Drain, cool in ice water and peel.
  • Bring a pot of water to a boil over high heat. Reduce the heat to low, then add your eggs and cook 4 to 5 minutes. Drain, cool in ice water and peel.
  • Bring a pot of water to a boil over high heat. Reduce the heat to low, then add your eggs and cook 7 to 8 minutes. Drain, cool in ice water and peel.

CREAMED HARD BOILED EGGS RECIPE | ALLRECIPES



Creamed Hard Boiled Eggs Recipe | Allrecipes image

An excellent way to use up those Easter eggs. The cheese is optional, and you can use any kind you prefer.

Provided by GOURMETFOX

Categories     Appetizers and Snacks    Cheese

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 6

8 eggs
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
¼ cup grated Parmesan cheese
salt and pepper to taste

Steps:

  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • Melt butter in a small saucepan over medium heat. Whisk in flour; when thoroughly blended, slowly add milk, stirring constantly. Cook until thickened. Stir in cheese.
  • Pour sauce over chopped, boiled eggs.

Nutrition Facts : Calories 260.2 calories, CarbohydrateContent 6.8 g, CholesterolContent 396.5 mg, FatContent 18.4 g, FiberContent 0.1 g, ProteinContent 17 g, SaturatedFatContent 8.4 g, SodiumContent 282.4 mg, SugarContent 3.7 g

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