FIG GLAZE RECIPES

ORANGE GLAZE FOR HAM RECIPE | ALLRECIPES

Orange Glaze for Ham Recipe | Allrecipes image

This is a easy, sweet but tangy glaze that goes perfectly with ham.

Provided by KRISTYLYNNER

Categories Ham Glaze

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 12 servings

Number Of Ingredients 3

Ingredients

1 (15 ounce) can mandarin oranges, drained and liquid reserved
1 cup packed brown sugar
2 tablespoons orange juice

Steps:

Drain the juice from the can of mandarin oranges into a microwave-safe bowl. Eat the oranges, or reserve for other uses. Stir in the brown sugar and orange juice. Cook in the microwave for 5 minutes on full power, then stir and cook for another 5 minutes. Glaze will be runny.
Use to glaze a whole ham every 10 minutes during the last hour of cooking. Also baste a few times after you take the ham out of the oven.

Nutrition Facts : Calories 83.8 calories, CarbohydrateContent 21.6 g, FiberContent 0.3 g, ProteinContent 0.3 g, SodiumContent 6.9 mg, SugarContent 21.1 g

FRESH FIG CAKE RECIPE | ALLRECIPES

Fresh Fig Cake Recipe | Allrecipes image

This recipe makes a moist cake filled with a mixture of fresh figs, brown sugar, and lemon juice.

Provided by Karin Christian

Categories Fig Desserts

Total Time 1 hours 10 minutes

Prep Time 40 minutes

Cook Time 30 minutes

Yield 1 8-inch layer cake

Number Of Ingredients 14

Ingredients

¼ cup butter, softened
1 cup white sugar
1 egg
2 cups all-purpose flour
½ teaspoon salt
2 teaspoons baking powder
1 cup fat-free evaporated milk
1 teaspoon vanilla extract
¼ teaspoon almond extract
1 cup chopped fresh figs
2 cups chopped fresh figs
¼ cup packed brown sugar
¼ cup water
1 tablespoon lemon juice

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray two 8-inch round cake pans with vegetable oil spray.
In a medium bowl, sift together flour, salt and baking powder. Set aside.
In a large mixing bowl, cream butter with the sugar until fluffy. Add egg and beat well. Add flour mixture alternately with the evaporated milk. Fold in vanilla and almond extracts and 1 cup chopped figs.
Divide into two prepared 8-inch round cake pans. Bake in preheated oven until cake springs back when lightly touched with a fingertip and a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool cake layers on wire rack.
To make the filling: In a saucepan, combine 2 cups chopped figs, brown sugar, water and lemon juice. Bring to a boil. Reduce heat to a simmer and cook until thickened, about 20 minutes. Spread thinly between cooled cake layers and on top.

Nutrition Facts : Calories 370.2 calories, CarbohydrateContent 71.7 g, CholesterolContent 39.8 mg, FatContent 6.9 g, FiberContent 2.6 g, ProteinContent 7 g, SaturatedFatContent 4 g, SodiumContent 357.1 mg, SugarContent 45.6 g

More about "fig glaze recipes"

ITALIAN FIG COOKIES RECIPE | EPICURIOUS

Cuccidati The nonpareils called for to decorate these cookies are tiny pellets of colored sugar, not the chocolate disks.
From epicurious.com
Reviews 3.8
Total Time 10 hr

Available at some specialty bakeware shops and Sweet Celebrations (800-328-6722).

See details

FIG BALSAMIC ROASTED PORK TENDERLOIN - SKINNYTASTE

This is a great, quick and easy pork tenderloin recipe topped with a sweet & tangy glaze. It's super simple to make with just a few ingredients which is perfect for weeknight cooking.
From skinnytaste.com
Reviews 4.9
Total Time 40 minutes
Category Dinner
Cuisine American
Calories 196 kcal per serving

Top with parsley if desired.

See details

FIG AND CHERRY COOKIE PIES RECIPE - NYT COOKING

Similar to cucidati, the Italian fig cookies traditionally served at Christmastime, these adorable mini pies are filled with dried figs, dried cherries and almonds, then topped with a pretty almond-flavored glaze. But unlike most cucidati recipes, this one calls for softening the dried fruit in simmering water before it is puréed with nuts and spices. Sometimes dried fruit from the store comes without a drop of moisture left in it, so rehydrating it helps bring back some softness and ensures that the filling doesn’t rob moisture from the pastry as it bakes.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours

Prepare the glaze: In a small bowl, whisk together the sugar, almond extract and 3 tablespoons cream. The icing should be spreadable. If it isn’t, stir in another tablespoon cream. Spread a bit of the glaze on each cookie and top with sprinkles. Store in an airtight container at room temperature for up to 3 days or freeze for a month.

See details

FIG COOKIES RECIPE (ITALIAN CUCIDATI) | KITCHN

These fruit-filled cookies are the star of the holiday cookie plate.
From thekitchn.com
Total Time 4920S
Category Dessert, Snack, Cookie, Baked good
Cuisine Europe, Italian
Calories 152 cal per serving

Arrange the cookies on the wire rack over a baking sheet. Place 2 cups powdered sugar, 2 tablespoons lemon juice, and 2 tablespoons milk in a small bowl and whisk until smooth. Dip the tops of the cookies in the glaze and return to the rack glazed-side up. Let sit for about 30 seconds, then sprinkle with nonpareils if desired. Let the glaze set completely before serving.

See details

CUCCIDATI RECIPE: HOW TO MAKE IT - TASTE OF HOME

The compliments make these Sicilian cookies worth the effort. It’s the best recipe I’ve found! —Carolyn Fafinski, Dunkirk, New York
From tasteofhome.com
Reviews 4.3
Total Time 40 minutes
Category Desserts
Cuisine Europe, Italian, Mediterranean
Calories 132 calories per serving

Place the first 7 ingredients in a food processor; cover and process until finely chopped. Set aside., In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in the eggs, milk and vanilla. Combine the flour, salt, baking powder and baking soda; gradually add to creamed mixture and mix well. Divide dough into 4 portions; cover and refrigerate for 1 hour., Roll out each portion between 2 sheets of waxed paper into a 16-in. x 6-in. rectangle. Spread 1 cup filling lengthwise down the center of each. Starting at a long side, fold dough over filling; fold the other side over the top. Pinch seams and edges to seal. Cut each rectangle diagonally into 1-in. strips. Place seam side down on parchment-lined baking sheets. , Bake at 400° for 10-14 minutes or until edges are golden brown. Cool for 10 minutes before removing from pans to wire racks to cool completely. Combine confectioners' sugar and enough milk to achieve desired consistency; drizzle over cookies. Store in an airtight container.

See details

CUCCIDATI - ITALIAN FIG COOKIES - ITALIAN RECIPE BOOK

Shortbread pastry dough stuffed with soft, fragrant mix of dried figs, nuts, chocolate, candied fruit and a hint of cinnamon is what makes cuccidati cookies unforgettable from the first bite.
From italianrecipebook.com
Reviews 5
Total Time 80 minutes
Category Cookies
Cuisine Italian

Decorate Cookies:

See details

SCONE RECIPES - BBC GOOD FOOD

Best served warm and buttered- try out new sweet and savoury ideas.
From bbcgoodfood.com

See details

20 FIG RECIPES THAT ARE SWEET AND SAVORY | TASTE OF HOME

Sep 27, 2018 · Fig Jam I have had a love of figs ever since I had an amazing appetizer that used a combination of them with blue cheese and prosciutto. Since then, I created this fig jam and have used it as a glaze …
From tasteofhome.com

See details

22 FAST AND EASY FIG RECIPES - THE SPRUCE EATS

Oct 26, 2020 · Moist Fig Preserves Cake With Caramel Glaze. Dense, rich, moist fig cake makes a wonderful treat for your book club or to enjoy solo with a cup of tea. This cake is made with fig preserves and topped with a delightful glaze that you will want to repurpose for other dessert recipes.
From thespruceeats.com

See details

10 BEST FIG SPREAD APPETIZER RECIPES | YUMMLY

Jan 18, 2022 · The Best Fig Spread Appetizer Recipes on Yummly | Easy Cheese Pear Fig Spread Appetizer, Pimento-cream Cheese Appetizer Spread, Bacon-wrapped Figs With Maple Snakebite Glaze …
From yummly.com

See details

43 FIG RECIPES FOR FRESH AND DRIED FIGS | EPICURIOUS

Aug 27, 2020 · Charred Brussels Sprouts with Pancetta and Fig Glaze. Here, the salty pancetta plays well with the sweetness from the fig jam, and you can finish the dish with a drizzle of …
From epicurious.com

See details

GLAZED HAM RECIPES | HOW TO MASTER YOUR CHRISTMAS HAM ...

Nov 22, 2021 · Spiced marmalade glaze Process 250ml freshly squeezed orange juice, 120gm marmalade, 100ml golden rum, 2 tbsp coarsely chopped thyme, 1 golden shallot, 1 garlic clove, 1 fresh bay leaf and 1 habanero chilli in a food processor until very smooth, then season to taste. Place ham in a roasting pan and baste with glaze …
From gourmettraveller.com.au

See details

ITALIAN FIG COOKIES / CUCCIDATI | CIAO ITALIA

We made the fig mixture 3 days in advance turning everyday to marinate. Her family recipe uses figs, fresh orange, candied fruit, raisins, almonds, drk chocolate, Grand Marnier &few more. …
From ciaoitalia.com

See details

CUCIDATI (ITALIAN FIG COOKIES) - CAROLINE'S COOKING

Nov 09, 2020 · These cucidati cookies are sometimes compared to a fig Newton, but they are really so much better. The filling is a deliciously moist and flavorful mix, the outside is crumbly and buttery. And that's before I even mention the lovely lemon glaze …
From carolinescooking.com

See details

CUCIDATI (ITALIAN FIG COOKIES) - CAROLINE'S COOKING

See details

HOMEMADE FRESH FIG JAM RECIPE - THE SPRUCE EATS

Sep 02, 2021 · Fig jam can be used in many preparations. Here are a few suggestions: Use it as glaze: Combine 1/2 cup of fig jam with 1/2 cup of boiling water and use it as a glaze for cooked …
From thespruceeats.com

See details

GOURMET AND ARTISAN FOOD PRODUCER | SONOMA FARM

Fig Balsamic Vinegar Traditional Barrel Aged Bulk 1 Gallon / 3.8 Liter Rated 5.00 out of 5 Fig Balsamic Vinegar Traditional Barrel Aged -Sample- 44ml / 1.5oz
From sonomafarm.com

See details

15 EPIC WAYS TO EMBRACE FIG PRESERVES — CHERCHIES BLOG

Jan 09, 2017 · 15 Ways to Enjoy Fig Preserves. Prepare into Fig Bars. Bake with brie and Garlic & Herb Seasoning in phyllo cups for an easy tasty appetizer. Spread on crostini with goat cheese, prosciutto and balsamic vinegar for a tasty appetizer or lunch. Combine with rosemary and balsamic vinegar and use as a glaze …
From blog.cherchies.com

See details

CUCCIDATI-SICILIAN FIG COOKIES - SAVORING ITALY

Dec 22, 2018 · Cuccidati- Sicilian Fig Cookies are traditionally served during the holidays, especially Christmas.The sweet dough is similar to that of a butter cookie and the filling is a mixture of …
From savoringitaly.com

See details

SEGGIANO ARTISAN ITALIAN FOOD | AUTHENTIC OLIVE OIL, PESTO ...

Recipes Stockists 0 £ 0.00. No products in the basket. Basket. 0 ... Organic Classic Super Dense Balsamic Glaze. 250ml ... Fig and Walnut Panforte 200g £ 6.10 ...
From seggiano.com

See details

RECIPES - AUTOIMMUNE WELLNESS

We are committed to publishing fantastic recipes that are 100% compliant with the elimination phase of the Autoimmune Protocol. We have a unique, extensive collection, and signing up for our …
From autoimmunewellness.com

See details

TOMATO BRUSCHETTA WITH BALSAMIC GLAZE - AHEAD OF THYME

Tomato bruschetta with balsamic glaze is an easy appetizer that you can whip up on short notice. Crunchy, toasted slices of garlicky Italian bread are topped with the perfect blend of tomatoes, onions, garlic, and basil, all immersed in olive oil to bring out their intense flavours, and drizzled with a reduced balsamic glaze.
From aheadofthyme.com

See details

RECIPES - FEEDING THE FRASERS

Oct 05, 2020 · Apple Pie Scones with Cinnamon Glaze. Lemon Garlic Scallops, Parmesan Pearl Couscous & Sautéed... Molasses Ginger Cookies. ... Onion & Fig Jam. by sammymoniz November 25, 2021. November 25, 2021. Roasted Shallot Tri-Tip. ... I’m sending out FIVE FREE RECIPES …
From feedingthefrasers.com

See details

CUCCIDDATI RECIPE (SICILIAN FIG COOKIES) | HARDCORE ITALIANS

Oct 11, 2019 · For the Glaze: 1 cup powdered sugar 2 Tbsp milk or water ½ tsp vanilla. Instructions. Place all of your dry ingredients in a food processor and pulse the cut-up butter until you get a …
From hardcoreitalians.blog

See details

RECIPES - AUTOIMMUNE WELLNESS

See details

TOMATO BRUSCHETTA WITH BALSAMIC GLAZE - AHEAD OF THYME

See details

RECIPES - FEEDING THE FRASERS

See details

CUCCIDDATI RECIPE (SICILIAN FIG COOKIES) | HARDCORE ITALIANS

See details

BAKED HAM WITH THE BEST GLAZE (VIDEO) - NATASHASKITCHEN.COM

Dec 13, 2019 · Baked Ham with an Apricot Honey Glaze is a show-stopping roast that is simple to prepare, tender and so juicy. Watch the video tutorial and make this baked ham recipe for your …
From natashaskitchen.com

See details

MUST-HAVE MINI CAKE RECIPES | MYRECIPES

Nov 15, 2012 · Buttermilk-Glazed Mini Fig Cakes with Vanilla Hard Sauce Recipe. Muffin pans make the perfect baking vessels for these little fig cakes. Gussy them up by spooning a dollop or piping …
From myrecipes.com

See details

64 BEST APPETIZER RECIPES FOR EASY ONE-BITE PARTY SNACKS ...

Nov 26, 2019 · 64 Recipes for One-Bite Appetizers Nobody wants to maneuver a fork at a party. These one-bite appetizer recipes will save you a load of dishes—and help you drink more …
From bonappetit.com

See details

RECIPES FOR EVERYONE AND EVERY MEAL | FOODTALK

Foodtalk. The site for foodies, friends, and recipes! From quick dinners to mouthwatering desserts to colorful salads, you'll find tons of …
From foodtalkdaily.com

See details

PROSCIUTTO RECIPES - HOW TO COOK PROSCIUTTO | PARMACROWN.…

Largo Calamandrei, 1/A 43100 Parma, Italy Phone: 0521.246211 Fax 0521 243983
From parmacrown.com

See details

RECIPES - FOOD52

Char Siu With Fig Jam Glaze. Mandy Lee has had her fair share of char siu. And this recipe—with beet juice—is her favorite. View Recipe
From food52.com

See details

CHRISTMAS RECIPES | DONNA HAY

Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes …
From donnahay.com.au

See details

EASY CHOCOLATE GLAZE - TRADITIONAL HOME BAKING

Dec 02, 2019 · Melt the chocolate and butter in a heat proof bowl over a pan of simmering water. (Fig 1). Stir frequently until melted and smooth. ( Fig 2) Leave to one side to cool a little. Pour the chocolate over the top of the cake while still in the baking tin. (Fig …
From traditionalhomebaking.com

See details