CROCK-POT SWEDISH MEATBALLS RECIPES

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SWEDISH MEATBALLS - ART AND THE KITCHEN



Swedish Meatballs - Art and the Kitchen image

This amazing recipe for homemade Swedish Meatballs starts with a best ever meatball recipe! The meatballs are then smothered in a rich creamy gravy sauce.

Provided by Laureen King

Categories     Dinner

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 16

1 lb ground beef
1/4 cup panko bread crumbs
1/4 cup milk
1/2 cup chopped onion
1 clove garlic minced
1 tablespoon fresh oregano chopped or 1 teaspoon dry oregano
1 egg
1 tablespoon olive oil
5 tablespoons butter
3 tablespoons flour
2 cups beef broth (warmed up)
1 cup heavy cream
1/2 tbsp Worcestershire sauce
1 teaspoon Dijon mustard
1/2 teaspoon kosher salt
1/2 teaspoon pepper

Steps:

  • In small bowl combine panko bread crumbs and milk. Let sit for 10 minutes until bread crumbs have soaked up milk.
  • In large skillet heat 1 tbsp. olive oil with 1 tbsp. butter, medium heat.
  • Add onions and sauté until translucent, about 5 minutes, add garlic and oregano and sauté for another 1-2 minutes.
  • In large bowl, combine ground beef sautéed onion, garlic and oregano.
  • Mix in salt, pepper and egg, combine until egg is mixed in.
  • Add bread crumbs to meat mixture and combine well.
  • Use a tablespoon or scoop to make equal sized meatballs. Recipe makes approximately 20.
  • Reheat skillet used to sauté onions and garlic, adding a bit more olive oil and butter if needed.
  • On medium heat, brown meat balls on all sides, carefully turning so they don't break apart.
  • Don't overcrowd skillet with meatballs, work in batches.
  • Transfer meatballs to baking sheet and keep warm in oven while making sauce.
  • Add 4 tbsp. butter to skillet, when melted whisk in flour, cook until golden brown.
  • Slowly stir in heated beef broth, cook at temperature that keeps sauce at slow bubble.
  • Add in cream, Worcestershire sauce and Dijon mustard, simmer until sauce thickens at bit.
  • Add meatballs into sauce, cover and simmer on low heat for about 10 minutes. Season to taste.
  • Serve with egg or broad noodles or mashed potatoes.

Nutrition Facts : Calories 489 kcal, CarbohydrateContent 9 g, ProteinContent 17 g, FatContent 43 g, SaturatedFatContent 22 g, CholesterolContent 161 mg, SodiumContent 698 mg, FiberContent 1 g, SugarContent 2 g, TransFatContent 1 g, UnsaturatedFatContent 17 g, ServingSize 1 serving

SWEDISH MEATBALLS - ART AND THE KITCHEN



Swedish Meatballs - Art and the Kitchen image

This amazing recipe for homemade Swedish Meatballs starts with a best ever meatball recipe! The meatballs are then smothered in a rich creamy gravy sauce.

Provided by Laureen King

Categories     Dinner

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 16

1 lb ground beef
1/4 cup panko bread crumbs
1/4 cup milk
1/2 cup chopped onion
1 clove garlic minced
1 tablespoon fresh oregano chopped or 1 teaspoon dry oregano
1 egg
1 tablespoon olive oil
5 tablespoons butter
3 tablespoons flour
2 cups beef broth (warmed up)
1 cup heavy cream
1/2 tbsp Worcestershire sauce
1 teaspoon Dijon mustard
1/2 teaspoon kosher salt
1/2 teaspoon pepper

Steps:

  • In small bowl combine panko bread crumbs and milk. Let sit for 10 minutes until bread crumbs have soaked up milk.
  • In large skillet heat 1 tbsp. olive oil with 1 tbsp. butter, medium heat.
  • Add onions and sauté until translucent, about 5 minutes, add garlic and oregano and sauté for another 1-2 minutes.
  • In large bowl, combine ground beef sautéed onion, garlic and oregano.
  • Mix in salt, pepper and egg, combine until egg is mixed in.
  • Add bread crumbs to meat mixture and combine well.
  • Use a tablespoon or scoop to make equal sized meatballs. Recipe makes approximately 20.
  • Reheat skillet used to sauté onions and garlic, adding a bit more olive oil and butter if needed.
  • On medium heat, brown meat balls on all sides, carefully turning so they don't break apart.
  • Don't overcrowd skillet with meatballs, work in batches.
  • Transfer meatballs to baking sheet and keep warm in oven while making sauce.
  • Add 4 tbsp. butter to skillet, when melted whisk in flour, cook until golden brown.
  • Slowly stir in heated beef broth, cook at temperature that keeps sauce at slow bubble.
  • Add in cream, Worcestershire sauce and Dijon mustard, simmer until sauce thickens at bit.
  • Add meatballs into sauce, cover and simmer on low heat for about 10 minutes. Season to taste.
  • Serve with egg or broad noodles or mashed potatoes.

Nutrition Facts : Calories 489 kcal, CarbohydrateContent 9 g, ProteinContent 17 g, FatContent 43 g, SaturatedFatContent 22 g, CholesterolContent 161 mg, SodiumContent 698 mg, FiberContent 1 g, SugarContent 2 g, TransFatContent 1 g, UnsaturatedFatContent 17 g, ServingSize 1 serving

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From thespruceeats.com
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