GERMAN SPAETZLE DISHES RECIPES
SPAETZLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This traditional German dish is one of the most popular dishes in our family restaurant. It is so delicious when served with schnitzel or Parmesan cheese.—5;Essen Haus, Bob and Gail Worm, Madison, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine flour, salt, nutmeg and pepper. Add eggs and milk; stir to mix well (batter will be thick). In a Dutch oven or large kettle, bring chicken broth to a boil. Drop batter by 1/2 teaspoonfuls into boiling liquid. Boil until spaetzle rise to the surface; remove to ice water. Drain well. In a skillet, heat spaetzle in butter until lightly browned. Serve with schnitzel and gravy or with Parmesan cheese.
Nutrition Facts : Calories 326 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 190mg cholesterol, SodiumContent 920mg sodium, CarbohydrateContent 51g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 14g protein.
SPAETZLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This traditional German dish is one of the most popular dishes in our family restaurant. It is so delicious when served with schnitzel or Parmesan cheese.—5;Essen Haus, Bob and Gail Worm, Madison, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine flour, salt, nutmeg and pepper. Add eggs and milk; stir to mix well (batter will be thick). In a Dutch oven or large kettle, bring chicken broth to a boil. Drop batter by 1/2 teaspoonfuls into boiling liquid. Boil until spaetzle rise to the surface; remove to ice water. Drain well. In a skillet, heat spaetzle in butter until lightly browned. Serve with schnitzel and gravy or with Parmesan cheese.
Nutrition Facts : Calories 326 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 190mg cholesterol, SodiumContent 920mg sodium, CarbohydrateContent 51g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 14g protein.
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Spätzle ([ʃpɛtslə] ()) is a type of small noodle or dumpling made with eggs, typically serving as a side for meat dishes with gravy. Commonly associated with Swabia, it is also found in the cuisines …
From en.m.wikipedia.org
From en.m.wikipedia.org
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GERMAN RECIPES | ALLRECIPES
German Spaetzle Dumplings Rating: 4.5 stars 690 A traditional German dumpling or noodle, spaetzle is boiled in water or broth then pan fried in butter and served as …
From allrecipes.com
From allrecipes.com
See details
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SPäTZLE - WIKIPEDIA
Spätzle ([ʃpɛtslə] ()) is a type of small noodle or dumpling made with eggs, typically serving as a side for meat dishes with gravy. Commonly associated with Swabia, it is also found in the cuisines …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
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From swedishnomad.com
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BEST AUTHENTIC GERMAN ROULADEN (BEEF ROLL-UPS) RECI…
Either of these dishes are great winter recipes, though we're happy to eat them any time of year. I remember her serving either rouladen or sauerbraten on New Year's Day and at special birthday dinners. These days, when I cook one of these traditional German recipes, I'm sure to play some German …
From delishably.com
From delishably.com
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From wholelottayum.com
From wholelottayum.com
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From mybestgermanrecipes.com
From mybestgermanrecipes.com
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SPäTZLE - WIKIPEDIA
Spätzle ([ʃpɛtslə] ()) is a type of small noodle or dumpling made with eggs, typically serving as a side for meat dishes with gravy. Commonly associated with Swabia, it is also found in the cuisines …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
AN OVERVIEW OF GERMAN FOOD HISTORY - THE SPRUCE EATS
Aug 06, 2020 · Recipes for Traditional German Dishes . Germans love their meats, especially roasts. Some of the most common traditional meat dishes include roasted pork hocks …
From thespruceeats.com
From thespruceeats.com
See details
GERMAN CHEESE SPAETZLE (KäSESPäTZLE) - THE DARING GOU…
May 06, 2016 · One of the most beloved of all Swabian dishes, Kasespatzle (German Cheese Spaetzle) is everything great comfort food should be!. How to Make Kasespatzle. Where I’m from in …
From daringgourmet.com
From daringgourmet.com
See details
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Apr 22, 2021 · Traditional German Foods Meat Dishes. Traditional German food is quite heavy and rich. There will be meat at every midday and evening meal, often also at breakfast. A typical meal …
From wildjunket.com
From wildjunket.com
See details
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Nov 29, 2019 · Traditional German food is quite simple in appearance and isn’t too complicated to make yourself. Some of the traditional dishes are time-consuming to make though, so you should consider yourself fortunate if you’re able to eat a true home-cooked meal. The German …
From swedishnomad.com
From swedishnomad.com
See details
25 EASY TRADITIONAL GERMAN FOOD RECIPES • OUR BIG ESCAPE
Feb 24, 2022 · German food recipes has advanced over the years as a national cuisine through centuries of political and social change. It is essential to note that each region in Germany has its own traditional foods that will excite gourmets with their variety, consistency, and deliciousness.. For example, Hamburg is commonly known for fish dishes …
From ourbigescape.com
From ourbigescape.com
See details
BEST AUTHENTIC GERMAN ROULADEN (BEEF ROLL-UPS) RECI…
Either of these dishes are great winter recipes, though we're happy to eat them any time of year. I remember her serving either rouladen or sauerbraten on New Year's Day and at special birthday dinners. These days, when I cook one of these traditional German recipes, I'm sure to play some German …
From delishably.com
From delishably.com
See details
THE 20 BEST SIDE DISHES FOR BRATS + RECIPES - WHOLE LOTTA …
May 20, 2020 · Serving brats for dinner or grilling bratwurst is a hearty, flavorful type of sausage that can be served year-round. If you aren’t sure what to serve on the side, here’s a list of side dishes for brats whether you’re looking for traditional German …
From wholelottayum.com
From wholelottayum.com
See details
GERMAN BEEF ROULADEN - AUTHENTIC GERMAN RECIPES
Nov 22, 2021 · They are called in German “Rindsrouladen”. The German beef rouladen are filled with bacon, onions, mustard and pickles, and are wrapped in thin sliced beef. Served with mashed potatoes or Spaetzle and red cabbage, and a glass of red wine makes a delicious German …
From mybestgermanrecipes.com
From mybestgermanrecipes.com
See details
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From quick-german-recipes.com
From quick-german-recipes.com
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